Any (1) item served with jasmine rice and salad

Fried shrimp and calamari. Deep-fried shrimp and calamari served with sweet chili sauce.

Vegetarian egg roll. Deep-fried 4 pieces egg rolls stuffed with silver noodles and vegetables served with house-made sweet chili sauce.

Chicken egg roll. Deep-fried 4 pieces egg rolls stuffed with silver noodles, chicken, carrots, and taro served with house-made sweet chili sauce.

Fried tofu. Deep-fried tofu serves with house-made sweet chili sauce tops with ground peanuts.

Lao sausage. Deep-fried pork sausages served with cabbage, ginger, and peanuts.

Fried marinated pork spareribs topped with fried garlic.

Fried calamari. Deep-fried calamari serves with house-made sweet chili sauce.

5 pieces of deep-fried chicken wings served with sweet chili sauce.

Gluten-free. 5 pieces of grilled chicken skewers marinated in herbs, and yellow curry served with peanut sauce and cucumber salad.

Vegetarian. Gluten-free. Fresh salad rice paper rolls served with peanut sauce. Add protein for an additional charge.

Tofu Rice Ball Salad. Fried Rice ball mixed with tofu, peanuts, green onions, cilantro, and mint

Spicy. Rice ball salad. Fried rice ball mixed with preserved pork and peanuts served with mints, cilantro, and green leaves.

Vegetarian. Crispy Thai pancake (2 roti) served with a choice of red, green, or yellow curry.

Tender grilled pork neck served with lime-chili sauce.

2 pieces Handcrafted fried chicken wings stuff with silver noodles, chicken, mushrooms, peas, carrots, and onions.

Crispy pastry stuff with chicken and potatoes served with cucumber salad.

Vegetarian. Crispy pastry stuff with potatoes served with cucumber salad.

Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)

Gluten-free. Choice of spice level. Shredded green papaya salad with grilled shrimp, green beans, tomatoes and peanuts in a chili-lime dressing.

Vegetarian. Gluten-free. Choice of spice level. Shredded green papaya salad with green beans, tomatoes, and peanuts in a chili-lime dressing.

Gluten-free. Choice of spice level. Shredded green papaya salad with dried shrimp, tomatoes, green beans, and peanuts tossed in a chili-lime dressing.

Gluten-free. Choice of spice level. Shredded green papaya salad with fermented crab paste, tomatoes, and green beans tossed in a chili-lime dressing.

Gluten-free. Choice of spice level. Choice of ground chicken or pork mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.

Gluten-free. Choice of spice level. With red onions, mint, cilantro, lime juice, and ground roasted rice.

Choice of spice level. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing on a bed of shredded cabbage.

Tofu salad. Vegetarian. Choice of spice level. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing served with iceberg lettuce.

Squid salad. Gluten-free. Choice of spice level. Squid salad mixed with cilantro, red bell peppers, onions, chili, and ginger in lime dressing served with iceberg lettuce.

Gluten-free. Choice of spice level. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing.

Gluten-free. Vegetarian. Choice of spice level. Mixed with black fungus, onions, chili and lime dressing.

Beef salad. Gluten-free. Choice of spice level. Beef salad mixed with onions, chili, mushroom, cucumber, basil, and tomatoes in lime dressing serves with iceberg lettuce.

Seafood salad. Choice of spice level. Combination seafood salad mixed with onions and chili in lime dressing serves with iceberg lettuce.

Gluten-free. Choice of spice level. Choice of sliced roasted pork with mint, red onions, green onions, cilantro, and ground roasted rice in lime dressing.

Gluten-free. Choice of spice level. With mint, red onions, green onions, cilantro, and ground roasted rice in lime dressing.

Choice of spice level. Spicy fried chicken salad mix with red onions, mint, cilantro in the lime-chili sauce.

Gluten-free. Choice of spice level. Hot and sour soup, coconut soup with lemongrass, fresh mushrooms, red onions, and galangal.

Gluten-free. Choice of spice level. Hot and sour soup with tomatoes, lemongrass, fresh mushrooms, red onions, and galangal.

Gluten-free. Choice of spice level. Hot and sour combination seafood soup with tomatoes, lemongrass, fresh mushrooms, red onions, and galangal.

Gluten-free. Silver noodle soup with assorted vegetables.

Vegetarian. Gluten-free. Silver noodle soup with assorted vegetables.

Pork leg stew. Special pork leg stew serve with Chinese broccoli, mustard greens, and spicy garlic-lime sauce.

Gluten-free. Choice of spice level. Grilled wild-caught Atlantic salmon mango salad in lime-chili sauce serve on a bed of iceberg lettuce top with cashew nuts.

Sauteed chicken with bamboo shoots, mushrooms, carrots, and onions in gravy sauce served over rice.

With bamboo shoots, mushrooms, carrots, and onions in gravy sauce served over rice.

Yellow curry. Gluten-free. Choice of style. Yellow curry with potatoes and carrots.

Green curry. Gluten-free. Choice of spice level. Choice of style. Green curry with eggplants, red bell peppers, green beans, bamboo shoots, and fresh basil.

Gluten-free. Choice of spice level. Choice of style. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil.

Gluten-free. Choice of spice level. Choice of style. Red curry with pumpkin, red bell peppers, and fresh basil.

Red curry. Gluten-free. Choice of spice level. Choice of style. Red curry with eggplants, red bell peppers, green beans, bamboo shoots, and fresh basil.

Gluten-free. Choice of spice level. Choice of style. Shrimp in red curry with pineapple, tomatoes, and fresh basil.

Choice of spice level. Fried wild-caught Atlantic salmon fillet top with red curry sauce with cabbage, broccoli, red bell peppers, napa, and carrots.

Choice of spice level. Fried wild-caught Atlantic salmon fillet in green curry with eggplants, red bell peppers, and fresh basil.

Choice of spice level. Fried catfish in red curry with carrots, green beans, eggplants, red bell peppers, and fresh basil.

Gluten-free. Choice of spice level. Shrimp in red curry with peanut sauce and avocado.

Gluten-free. Choice of spice level. Shrimp in red curry with peanut sauce and mango.

Choice of spice level. Crispy duck over panang curry sauce top with coconut milk.

Gluten-free. Choice of spice level. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables.

Gluten-free. Choice of spice level. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.

Kao soy Thai. Egg noodles serve in light yellow curry soup with chicken, pickled mustard greens and red onions top with crispy egg noodles.

Kao soy Thai. Egg noodles serve in light yellow curry soup with pickled mustard greens and red onions top with crispy egg noodles.

Gluten-free. Laos style pork broth soup served with wide noodles, chicken, bean sprouts, and cabbage.

Gluten-free. Laos style pork broth soup served with wide noodles, shrimp, bean sprouts, and cabbage.

Gluten-free. Chicken noodle soup served with choice of noodles, sliced chicken, ground chicken, and bean sprouts.

Pork leg stew soup served with choice of noodle, pickled mustard greens, and bean sprouts.

Thai style beef noodle soup served with sliced beef, beef balls, Chinese broccoli, and bean sprouts.

Gluten-free. Choice of spice level. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake and ground peanuts.

Stir-fried wide rice noodles with chicken, egg, squid, bean sprouts, and ground peanuts.

Gluten-free. Choice of spice level. Stir-fried spicy Thai noodles with Dungeness crab, egg, and green onions.

Gluten-free. Stir-fried rice noodles with ground chicken, onions, diced green beans, carrots, and red bell peppers.

Gluten-free. Choice of style. Stir-fried rice stick noodle with egg, bean sprouts, green onions, and ground peanuts.

Choice of style. Stir-fried wide rice noodle with Chinese broccoli in gravy sauce.

Choice of style. Stir-fried wide rice noodles with eggs, Chinese broccoli, and broccoli.

Choice of spice level. Choice of style. Stir-fried wide rice noodle with onions, red bell, Chinese broccoli, and tomatoes.

Choose a style. Stir-fried silver noodles with cabbage, tomatoes, celery, onions, carrots, and eggs.

Thai style fried rice with tomatoes, eggs, red onions, and green onions.

Fried rice with yellow curry powder, shrimp, onions, celery, and egg served with cucumber salad.

Fried rice with eggs served with your choice of fried chicken or Thai style curry marinated BBQ chicken.

Spicy. Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions, and chili.

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, and carrots.

Spicy. Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, red bell peppers, and chili.

Thai style fried rice with Dungeness crab, eggs, and green onions.

Thai style fried rice with eggs, basil, red onions, and green onions

Choice of style. Stir-fried mixed vegetables; broccoli, carrots, cabbage, bean sprouts, mushroom, and spinach.

Thai style coconut curry marinated BBQ chicken.

Thai style coconut curry marinated BBQ pork.

Choice of style. Sauteed ginger, onions, red bell peppers, carrots, black fungus mushrooms, and white mushrooms.

Basil. Choice of style. Choice of spice level. Sauteed bamboo shoots, basil, red bell peppers, chili, and white onions.

Choice of spice level. Sauteed chicken with cashew nuts, onions, dried chili, carrots, and red bell peppers.

Choice of style. Choice of spice level. Sauteed green beans, red bell peppers, and fresh basil in kaffir lime leaf Thai chili sauce.

Choice of style. Choice of spice level. Sauteed eggplants, red bell peppers, onions, and fresh basil.

Choice of style. Choice of spice level. Sauteed bamboo shoots, green onions, white onions, and carrots in Thai chili oil sauce.

Sauteed beef with mushrooms, carrots, onions, and oyster sauce.

Sauteed beef with Chinese broccoli and oyster sauce.

Steamed mixed vegetables with choice of protein top with peanut sauce.

Choice of spice level. Sauteed shrimp with mushrooms, onions, bamboo shoots, red bell peppers, and chili paste.

Choice of spice level. Stir-fried pork with house-made chili paste, eggplant, and rhizome.

Choice of spice level. Whole fish. Deep-fried whole tilapia topped with red bell peppers, onions, sweet chili, and crispy basil leaves.

Deep-fried whole tilapia served with garlic chili lime sauce.

Choice of spice level. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil, and eggplant.

Fried wild-caught Atlantic salmon with pineapple, onions, topped with sweet chili sauce and crispy basil.

Deep-fried banana topped with honey and crushed peanuts.

Sweet coconut sticky rice served with freshly sliced mango.

Crispy Thai sweet (2) pancake topped with condensed milk and sugar.

Sweetened Thai tea served with half and half over ice.

Sweetened Thai coffee served with half and half over ice.

Sweetened Thai tea served with coconut milk over ice.

Thai style sweetened tea served with lychee fruit over ice.

Sweetened coconut juice served with slices of coconut.

Freshly squeezed homemade limeade.

Unsweetened.

Non-alcoholic club soda (Not sold individually).

Stir fried jasmine rice and eggs

Side of Curry Sauce

Side of House Salad

Lao Lager abv 5%

Lao Dark Lager abv 6.5%

Thai Lager abv 5%

A powerful smoky, oaky aroma and an equally smoky flavor dominate this medium-bodied and rather tannic wine. Must be 21 to purchase.

Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish. Must be 21 to purchase.

Medium-weight, complex and spicy, offering lively raspberry and dusty earth flavors and grainy tannins that provide substance and depth. Ends with lightly chewy tannins. Must be 21 to purchase.

Bold Cabernet Sauvignon that explodes with black cherry, wild berry fruit, and notes of chocolate and vanilla. The nose is slightly smoky. The body of the wine is rich in texture with bright, fresh finish. Must be 21 to purchase.

Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola, and boysenberry. On the palate, notes of rich red fruit are supported by hints of oak and are accentuated by soft, silky tannins. The finish is clean and lush with hints of minerality, herbs, and vanilla. Must be 21 to purchase.

At first swirl, the wine displays aromas of black currant, black cherry, and spiced plum. Several more minutes reveal hints of allspice, nutmeg, cocoa powder, and dried flowers. The palate has dark berry flavors along with earthy complexity and savory notes. It finishes with notes of fine leather, dried herbs, and toasty cedar. Good acidity will help this wine to age beautifully for years to come. Must be 21 to purchase.

Power, structure, and finesse in perfect balance. Antiquum Farm is unusual in its ability to ripen lush fully mature deep dark fruit, and yet retain abundant natural acidity. This interplay creates an exciting tension that is rarely experienced. This vineyard produces mouth loads of fine-grained fruit-driven tannin. A lush fruit core is embraced in a framework of rippling acidity that gives the wine an electric purity, focus, and movement. Deep bramble and confectionary fruit are offset by singing tropical tones, rose, and wisps of lavender and violet. Background notes of aged balsamic, tobacco, and blood orange. Must be 21 to purchase.

The Consortium Cabernet exhibits a dark crimson core with purple and garnet reflections on the rim. Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry are infused with notes of wet violets, coffee, fresh leather, tobacco, and the ideal touch of high-quality vanilla bean and baking spices. Must be 21 to purchase.

Typical fruity and floral aromas. This wine also offers notes of goose berries passion fruit and white grapefruit on the nose, all wrapped in harmony with honey suckle, jasmine and fresh spicy aromas of boxwood, sage, anisette, sambuca. Complete and complex on the palate. Must be 21 to purchase.

This Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake, and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds, and spice with a delicious combination of minerality and richness. The finish is long. Must be 21 to purchase.

Rosé screams watermelon, young strawberry, orange peel and stony minerality. Flavors of melon rind, hibiscus and salinity dance across the palate while the juicy acidity rounds out this lively fun-going wine. Must be 21 to purchase.

A refreshing food-friendly white wine, Albariño is crisp, elegant, and dry and has aromas and flavors of pear, passion fruit, and apple with bright acidity. Must be 21 to purchase.

The wine offers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality, and a structure that promises great longevity. Must be 21 to purchase.

Chardonnay planted in the cooler, coastal zones take on bright characteristics like lemon zest, key lime, green apple, and wet flint. Must be 21 to purchase.

A blend of four grape varieties, Pinot Noir, Chardonnay, Gamay & Aligoté, this is a typically light, creamy, and frothy crémant. It has lively pear and red apple juice flavours, with great, crisp acidity that make it perfect for fresh salads and deep-fried foods. Must be 21 to purchase.

The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste. Must be 21 to purchase.

Aromas of delicious golden apple, pear, pineapple, honey, graham cracker, almond, and vanilla exude from the glass into the nose. The palate rounds out with bursts of citrus, lemon cream, green apple, pear, toasty oak, vanilla, and mineral. Must be 21 to purchase.

16oz can. Must be 21 to purchase.

Thai Lager Beer