Roasted seasonal vegetables, olives, and olive oil.
Tomatoes, fresh mozzarella, basil, and olive oil.
Fontina cheese, parma prosciutto, and arugula.
Mild provolone, turkey, tomatoes, and arugula.
Salami, provolone, and arugula.
Spicy salami, provolone, and arugula.
Smoked speck, French brie, and roasted eggplant.
Mixed greens, mozzarella, tomato Kalamata olives, and balsamic vinaigrette.
Fresh mozzarella, sliced tomato, and balsamic vinaigrette.
Mixed greens, Parmesan cheese, Caesar dressing, and croutons.
Iceberg lettuce, avocado, cucumber, and boiled eggs.
Serves 2 people.
Short pasta.
Long pasta.
Tomato sauce, mozzarella, and fresh basil.
Tomato sauce, mozzarella, mushroom, and ham.
Tomato sauce, mozzarella, spicy salami, and Kalamata olives.
Fresh mozzarella, tomato, and basil.
Organic tomato sauce, mozzarella, and prosciutto.
Gorgonzola, fontina, mozzarella, and Parmesan.
Tomato sauce and mix roasted veggies.
Tomato sauce, mozzarella, pancetta, pepperoni, prosciutto, and ham.
Fresh layered pasta with mozzarella and Bolognese sauce.
Potato gnocchi with mozzarella and tomato sauce.
Breaded chicken served with salad.
Plant based burger served with salad.
Served with toast.
Served with toast.
Served with ham, egg, and cheese.