chicken, chorizo, head-on prawns

squid ink, clams, sausage, oyster aioli, smoked trout roe

Winter squash, cauliflower, mushrooms, chestnuts, pepitas (vegan) *Some items subject to availability

mussels, clams, shrimp, calamari, peas

roasted pork shoulder, panceta, chorizo, cider, arugula

harissa, chicken, merguez, almonds, raisins, olives

marinated mediterranean olives, pickled garlic

ibérico pork & beef meatballs, tomato cream, manchego, guindillas, toast

grilled broccolini, hazelnut-pistachio romesco, manchego

brussels sprouts, grapes, balsamic-pedro ximénez reduction

shrimp & sweet onion savory donut with uni aioli

crispy monterey squid, cumin salt with squid ink aioli

cacao braised wagyu cheeks, peanut picada, pickled onions, toast

focaccia, honey-dijon cream, caramelized onions, persimmons, candied walnuts, manchego cheese, jamón serrano

blistered cauliflower, mornay sauce, mojo picón, bacon lardons

sherry marinated confit ribs, pickled peppers, arugula

Lobster & mahón fritters with black garlic aioli

dungeness crab & bone marrow croquettes with raw oyster aioli

wild mushroom & manchego fritter served with mojo verde

black forrest ham & swiss fritters served with bell pepper jam

Ras el hanout chicken, & gruyere fritters with green olive aioli

White bean stew with morcilla, chorizo, and pork belly

grilled head-on prawns, cashew-ajoblanco, charred yuzu powder *contains gluten* *contains nuts*

cumin lamb sliders, payoyo, mint, cucumber, harissa mayo

crispy potatoes, za'atar aioli, algas, seasame seeds

crispy potatoes, spicy brava sauce

Crispy potatoes, spicy brava sauce, cilantro cream, sherry braised oxtail

goat cheese & basil stuffed piquillo peppers, radicchio, honey balsamic

grilled octopus, piquillos, pickled onions, parsnip purée, garbanzos

braised pork belly, kohlrabi slaw, sherry poached figs

Duck fat potato & onion frittata, black garlic aiolic

seared day boat scallops, miso-sherry butter, tapenade, chorizo crisps

Baby gem, pecorino, anchovies, croutons, squid ink caesar dressing

Arugula, persimmons, pomegranate seeds, fennel, shallot dressing

olive oil citrus cake, vanilla ice cream, frog hollow olive oil

fresh Spanish doughnuts with warm chocolate sauce

Blackberry Cabernet Sauvignon sorbet

Chocolate custard with horchata whipped cream and chufa dust

Jamon Serrano, Jamon Ibérico, & “Jamon” de Pato served with house pickles.

Truffle Manchego, Majorero, Payoyo, Valdeón cheeses served with local fruit conserves, almonds, olives & acme bread toast.

Beef & ibérico pork meatballs, hazelnut-pistachio romesco, provolone, mozzarella, parm, basil, on a pain de mie roll.

braised chicken, spicy brava, manchego, avocado, crema, pain de mie roll

Lobster & cheese croquetas, lettuce, tomato, pickles, remoulade, on a pain de mie roll.

Grilled eggplant, piquillo peppers, onions, hazelnut-pistachio romesco, blue cheese, on a pain de mie roll.

Grass fed beef patty, manchego cheese, salsa rosa, lettuce, red onion, on an acme bun

8oz grass fed beef patty, caramelized onions, porcini mayo, served on acme bun.

Sherry-braised oxtail, piquillo aioli, mahón cheese, caramelized onions, on pain de mie roll served with oxtail consommé.

Crispy pork belly, spreadable ibérico chorizo, salsa rose, cucumbers, jalapeño slaw, cilantro on a pan de mie.

Dungeness crab salad, aioli, tapenade, truffle manchego, pickled onions on pan de mie roll.

8oz grass fed beef patty, manchego cheese, house sauce, bacon jam, served on acme bun.

8oz grass fed beef patty, hazelnut-pistachio romesco, manchego croqueta, served on acme bun.

8oz grass lamb patty, whipped blue cheese, harissa aioli, served on acme bun.

grilled broccolini, hazelnut-pistachio romesco, manchego

brussels sprouts, grapes, balsamic-pedro ximénez reduction

Shrimp & sweet onion fritters with cilantro-lime crema

monterey squid, cumin salt, squid ink aioli

Focaccia, honey-Dijon, caramelized onions, pear, toasted walnuts, manchego, jamon serrano

Wild mushroom & manchego fritters with mojo verde

Dungeness crab & bone marrow croquetas, oyster aioli

Rancho gordo beans, morcilla, chorizo, pork belly, chermoula crema

grilled head-on prawns, cashew-ajoblanco, charred yuzu powder *contains gluten* *contains nuts*

crispy potatoes, spicy brava sauce

Goat cheese stuffed piquillo peppers,

Grilled octopus, pickled fennel, fennel pollen, sun choke purée, crispy garbanzos

Baby gem, pecorino, anchovies, croutons, squid ink caesar dressing

Arugula, pears, pomegranate seeds, shallot vinaigrette, manchego

Watercrest, spinach, quinoa, jamon serrano, tarragon dressing

Grilled little gem, morcilla, radish, green goddess dressing

harissa, chicken, merguez, almonds, raisins, olives

roasted pork shoulder, panceta, chorizo, cider, arugula

mussels, clams, shrimp, calamari, peas

Winter squash, cauliflower, mushrooms, chestnuts, pepitas (vegan) *Some items subject to availability

chicken, chorizo, head-on prawns

squid ink, clams, sausage, oyster aioli, smoked trout roe

Confit duck leg, rabbit, snails, beans, saffron rice, tomato garlic sofrito

fresh Spanish doughnuts with warm chocolate sauce

focaccia with romesco, grilled vegetables, poached eggs & hollandaise served with patatas bravas o aioli

focaccia with cumin spiced lamb sausage, hollandaise, & harissa served with patatas bravas o aioli

focaccia with avocado, cured salmon, poached eggs, and hollandaise served with patatas bravas o aioli

Soft scrambled eggs with melted manchego, avocado, and piquillo aioli on a roll with patatas

manchego cheese croqueta, poached eggs, hollandaise, served with patatas bravas

2 eggs any style served, patatas & olive bread toast choice of: morcilla, chorizo, bacon or grilled tomato

cured salmon, bacon, poached eggs, piquillo peppers, cherry tomatoes, avocado, olives, arugula

house-made granola with roasted nuts, dried fruits, and honey, membrillo, Greek yogurt and fruit salad

crispy fried potatoes, chorizo bilbao, jamon serrano, creamy tomato sauce, peas & poached egg

poached eggs over creamy garlic yogurt, paprika oil, aleppo, herbs & olive bread toast

(Serves 2-3) spanish bomba rice, saffron, bacon, chorizo, chicken, shrimp and poached eggs

pancakes, fig & honey compote, dark chocolate shavings, honey granola, saffron crema

almond flour pancakes, turrón de jijona, vanilla-coconut cream (gluten free & dairy free)

oloroso sherry braised oxtail, two eggs sunny side up, served with patatas & olive bread toast

dungeness crab & manchego cheese scramble served with patatas & olive bread toast

cream cheese & chive scramble topped with smoked trout roe served with patatas & olive bread toast

breaded ham & cheese, poached eggs, hollandaise, served with patatas

horchata de chufa french toast, candied walnuts, membrillo, dulce de leche, tarragon whipped cream

Egg, potato, & sweet onion frittata (traditional style with a runny center), served with arugula salad & olive bread toast

toasted bread with grated tomato, confit garlic

toasted bread with grated tomato & jamón serrano

toasted bread with ricotta cheese & seasonal fruit jam

toasted bread with avocado & cured salmon

with dark chocolate & sea salt

toasted bread with ibérico sobrasada chorizo & honey

spanish churros with dark chocolate

breaded lemon & vanilla custard with dulce de leche

maple bacon & cheese croquetas served wtih piquillo aioli

grilled broccolini, hazelnut-pistachio romesco, manchego

brussels sprouts, grapes, balsamic-pedro ximénez reduction

Shrimp & sweet onion fritters with cilantro-lime crema

Focaccia, honey-Dijon, caramelized onions, pear, toasted walnuts, manchego, jamon serrano

Wild mushroom & manchego fritters with mojo verde

grilled head-on prawns, cashew-ajoblanco, charred yuzu powder *contains gluten* *contains nuts*

crispy potatoes, spicy brava sauce

Goat cheese stuffed piquillo peppers,

Grilled octopus, pickled fennel, fennel pollen, sun choke purée, crispy garbanzos

harissa, chicken, merguez, almonds, raisins, olives

roasted pork shoulder, panceta, chorizo, cider, arugula

mussels, clams, shrimp, calamari, peas

Winter squash, cauliflower, mushrooms, chestnuts, pepitas (vegan) *Some items subject to availability

chicken, chorizo, head-on prawns

squid ink, clams, sausage, oyster aioli, smoked trout roe

fresh Spanish doughnuts with warm chocolate sauce

Our house made red sangria made with oloroso and pedro ximenez sherry, fruit juice, red wine, brandy and vermouth. Comes with fruit on the side. 750ml approximately 5 glasses.

Our house made white sangria made with manzanilla sherry, pineapple juice, white wine, brandy and vermouth. Comes with fruit on the side. 750ml approximately 5 glasses.

A vibrant and youthful Tempranillo with notes of ripe red berries, subtle spice, and a smooth finish.

This Garnacha offers a delightful expression of ripe black cherries, hints of herbs, and a velvety texture.

A fresh and lively Mencia showcasing flavors of juicy red fruits, earthy undertones, and a touch of floral elegance.

With bold character and depth, this Carinyena (Carignan) reveals intense dark fruit flavors, spices, and a well-structured body.

A classic Garnacha highlighting rich red fruit flavors, subtle hints of pepper, and a silky-smooth texture.

This Tempranillo exhibits complex layers of black cherry, tobacco, and oak, complemented by refined tannins and a lingering finish.

A refined blend of Rioja grapes offering harmonious flavors of red fruit, vanilla, and gentle oak, with a lingering, elegant finish.

A crisp and refreshing Albariño showcasing bright citrus notes, vibrant acidity, and a clean, mineral-driven finish.

This Txakolina offers a delightful effervescence along with zesty flavors of green apple, lemon, and a hint of salinity.

A refined Rioja Blanco with a delicate blend of white fruit flavors, floral aromas, and a touch of oak for added complexity.

This Godello reveals a harmonious balance of tropical fruit, citrus undertones, and a crisp acidity that culminates in a clean, lingering finish.

A vibrant and aromatic Treixadura offering layers of stone fruit, citrus zest, and a touch of herbal freshness.

This rosé, made from Garnacha grapes, delights the palate with flavors of ripe red berries, a hint of spice, and a refreshing finish.

A lively rosé from Rioja, showcasing vibrant notes of strawberries, cherries, and a touch of floral elegance.

This Brut Natural Cava sparkles with crisp apple and citrus flavors, a fine mousse, and a dry, refreshing finish.

A Reserva Sparkling Rioja with delicate bubbles, offering a combination of orchard fruit, brioche, and a lingering, creamy finish.