Massaged kale, sweet white corn, heirloom tomatoes, farro, with lemon vinaigrette.
Chicken, avocado, black beans, quinoa, cherry tomatoes, romaine, corn tortilla strips, with chipotle-orange vinaigrette.
Super grain salad with cucumber, cherry tomatoes, dill, lemon and mixed greens with turmeric-tahini sauce.
Chicken, bacon, tomato, cucumber, avocado, focaccia croutons, mixed greens, with Dijon vinaigrette.
Two cage free eggs, grilled whole grain bread and tater tots.
With lemon ricotta.
Two cage-free eggs, rice, avocado, green onion, and chili oil.
Bacon, fried or scrambled cage-free egg and white cheddar on a toasted seeded bun.
Scrambled eggs, chorizo, cheddar cheese and tater tots in a flour tortilla.
Spicy chipotle cabbage slaw on French roll.
Lettuce, tomato, red onion, special sauce on seeded bun.
Served with pico de gallo, avocado, tzatziki sauce on seeded bun.
Served with pico de gallo, avocado and cumin crema.
Pickled vegetables, fresh herbs, sriracha aioli on French roll.
Lettuce, tomato, red onion, tzatziki sauce on seeded bun.
Served with pico de gallo, avocado, tzatziki sauce on seeded bun.
Basil pesto on sourdough.
Swiss, sun-dried tomato relish on sourdough.
Fontina, caramelized onion on whole wheat.
Spinach, dijonnaise on whole wheat.
Seared line-caught tuna, cucumbers, pickled ginger, avocado, scallions, sesame seeds and rice with ponzu dressing.
Grilled vegetables, avocado, rice, achiote-citrus sauce.
Roasted tempeh, mushrooms, pickled onion, spinach, Japanese sweet potato, brown rice, turmeric-tahini sauce.
Flank steak, grilled vegetables, farro, tzatziki sauce.
