Slice of organic honey nut squash, candied ginger strudel and candied sage sable, baked in a teff tart shell.

Slice of organic concorde pears, almond frangipane, & meyer lemon jam baked in a sucrée tart shell.

Slice of Valrhona chocolate flour less cake, candied cocoa nibs and salted caramel.

Organic Meyer lemon jam baked into our buttermilk scone.

Walnuts and coriander baked into our buttermilk scone.

Currants baked into our buttermilk scone.

Pate a choux with Manchego cheese, rosemary, chives, & thyme

Vanilla and rum pastry baked in a beeswax lined copper mold.

Oat cookie with milk & dark chocolate chips

Oat cookie with hazelnuts & gianduja chocolate.

Brown sugar shortbread with a layer of meyer lemon preserves.

Made with Callebaut chocolate.

Niman Ranch ham & Manchego cheese.

Ceylon cinnamon smear with ceylon cinnamon sugar dusting.

Twice-Baked croissant with almond cream spread, topped with almond cream.

Twice-Baked chocolate croissant with almond cream spread, topped with almond cream.

Niman ranch ham, Cage-Free eggs and gremolata herb bread crumb.

Organic Kabocha Squash, caramelized onion, chives, & organic chard.

Niman ranch ham, caramelized onion, chives and organic chard.

Sourdough levain: 80% refined wheat, 20% Whole-Grain wheat from Giusto's and Full Belly Farm (Frasinetto)

Sourdough levain with teff, polenta and sesame seeds.

Sourdough levain with walnuts.

Sourdough levain with kalamata olives.

Sourdough levain with Gruyère and Manchego cheese and cubeb pepper.

Mulitgrain sourdough levain with 50% refined wheat, 40% whole-grain wheat from giusto's and full belly farm (frasinetto), 5% cornmeal, 5% rye.

100% Whole-Grain wheat from giusto's and full belly farm (frasinetto), with whole wheat sourdough levain.

85% whole-grain rye, 15% refined wheat, with walnuts, currants and coriander.

Refined wheat, eggs, milk, butter, cream cheeseand yeast.