Kamado Sushi

Potato cakes coated with panko and deep fried.

Japanese chilled tofu with ponzu sauce.

Homemade Japanese dumpling, deep fried or pan fried.

Boiled or grilled young soy bean with kosher salt.

Korean style Barbeque short ribs.

Vegetables, shrimp or combination.

Mixed tempura (carrot, green bean, onion, mushroom, sweet potato and shrimp).

Grilled Japanese eggplant with sweet white saikyo miso sauce.

Yellowtail collar with ponzu sauce.

Deep fried calamari sliced body with katsu sauce.

Deep fried calamari legs with tempura sauce.

Grilled squid with ponzu sauce.

Assorted Japanese pickles.

Spinach with sesame sauce.

Miso soup.

Manila clam, dashi, misoand tofu.

Assorted mushroom miso soup.

Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.

Japanese custard steamed in a cup.

Miso soup.

Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.

With clams, white fish, shrimp, green mussels and scallops in a dashi broth.

With clams, white fish, shrimp, green mussels and scallops in a dashi broth.

Traditional paper pot seafood soup with rice.

Tempura shrimp and vegetables in a dashi broth.

Japanese mountain vegetables in a dashi broth.

Beef or chicken and tofu, veggies, clear noodle with rice.

White fish, scallop, muscle, clams, shrimp, clear noodles, oysters, mushroom and vegetables with rice.

Assorted mushrooms, vegetables, clear noodleand tofu.

Japanese consul hamachi, grapefruit, jalapeno, cilantro and grapefruit mustard vinaigrette.

Seared tuna with Japanese 7 spice and Japanese slaw sauce with thin sliced cabbage.

Marinated 40 hours in saikyo miso sauce and served with white truffle oil.

Japanese consul hamachi, grapefruit, jalapeño, cilantro and grapefruit mustard vinaigrette.

Shrimp, tuna, scallop, squid, white fish, salmon and mackerel.

Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoes and shrimp.

With clams, white fish, shrimp, green musselsand scallops in a dashi broth.

With clams, white fish, shrimp, green mussels and scallops in a dashi broth.

Traditional paper pot seafood soup.

Tempura shrimp and vegetables in a dashi broth.

Japanese mountain vegetables in a dashi broth.

Beef or chicken and tofu, veggies, clear noodle.

White fish, muscle, clams, shrimp, clear noodles, scallop, oysters, mushroomand vegetables.

(Mushroom hot pot) assorted mushrooms, vegetables, clear noodleand tofu.

Chicken breast and California roll.

Atlantic salmon and California roll.

Vegetables, shrimp or combination and California roll.

Rib eye steak and California roll.

Black cod with California roll.

Korean style Barbeque short ribs and California roll.

(Choice of any 2 items) grilled tofu, vegetable roll, steamed vegetables, nasu miso, potato croquette and inari.

Atlantic salmon and California roll.

Korean style BBQ short ribs and California roll.

Two maguro, 2 sake, 2 hamachi, plus 2 chefs' choices, rice and miso soup.

Selected types seafood over kanpyo, shiitake, tamagoand sushi rice, 2 maguro, 1 sake, 1 hamachi, 1 white fish plus 4 chefs' choices and miso soup.

Sashimi: 2 maguro plus 2 chefs' choices, sushi: 4 chefs' choices, roll: futomaki and miso soup.

Tuna kanpyo, shiitake, tamago, oshinko and over sushi rice.

Salmon kanpyo, shiitake, tamago, oshinko, ikura and over sushi rice.

Veggie roll plus 5 pieces veggie sushi with miso soup.

One maguro, one sake, one hamachi plus three chefs' choices, real snow crab California roll or spicy tuna roll and miso soup.

6 kinds of fresh seaweed with house dressing.

With sesame dressing.

With choice of either ebi, kani or tako sashimi on seaweed, daikonand cucumber with sunomono dressing.

Six kinds of fresh seaweed with house dressing.

AAA grade big eye tuna.

Albacore.

Seared bonito.

Yellowtail.

Amberjack.

Halibut cured with konbu.

Striped sea bass.

King salmon cured with konbu.

Smoked salmon.

Mackerel.

Squid.

Sweet raw shrimp.

Fresh water eel with sansho.

Salt water eel with sansho.

Sea salt and tamari soy sauce cured salmon caviar.

Flying fish caviar.

Steamed octopus.

Hokkaido scallop.

Organic egg omelet with dashi stock.

Steamed snow crab leg.

Monkfish liver pate.

Marinated pollock roe.

Deep fried tofu bag.

Steamed striped prawn.

Grilled unagi with pickled daikon and yamagobo.

Deep fried pork or chicken with egg soy base sauce over rice.

Deep fried pork served with katsu sauce.

Deep fried chicken served with katsu sauce.

Grilled mackerel with kosher salt.

Pan-fried udon noodle with seafood, chicken, beef, or vegetable with miso soup.

Pan-fried soba noodle with seafood, chicken, beef, or vegetable with miso soup.

Pan-fried soba noodle with seafood, chicken, beef, or vegetable with miso soup.

Osaka style box pressed mackerel or salmon with white kelp.

Unagi and avocado.

Salmon and avocado.

Steamed crab, avocado and Japanese cucumber.

Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp.

Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko and tamago.

Japanese mayo with seven spice, tobiko and avocado.

Tuna, salmon, ikura, albacore tuna and 2 more chefs' choice.

Hamachi and green onions.

Gobo, green onion, oshinko, bonito flakes, cucumber and shiso.

Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.

Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.

Cucumber, shiso, Japanese 7 spice with spicy sauce.

Choice of cucumber, natto, shiitake, asparagus, spinach, avocado, ume-cucumber, ume, shiso, or pickled daikon.

Steamed snow crab, avocado, cucumber and 5 assorted fish.

Eel, avocado and shrimp tempura.

Mackerel, sushi ginger and green onion.

Tuna roll.

Salmon roll.

Unagi and avocado.

Salmon and avocado.

Tuna, salmon, ikura, albacore tuna and two more chefs' choice.

Hamachi and green onions.

Gobo, green onion, oshinko, bonito flakes, cucumber and shiso.

Cucumber, shiso, Japanese seven spice with spicy sauce.

Steamed snow crab, avocado, cucumber and five assorted fish.

Eel, avocado and shrimp tempura.

Tuna roll.

Choice of cucumber, natto, shiitake, asparagus, spinach, avocado, ume/cucumber, ume, shiso, or pickled daikon.

With truffle dashi, kabocha squash, edamame, clear noodlesand toasted nori, rice.

Shrimp, tuna, scallop, squid, white fish, salmon and mackerel.

Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoesand shrimp.

Chicken breast, salad, miso soupand rice.

Atlantic salmon, salad, miso soupand rice.

Rib eye steak, salad, miso soupand rice.

Korean style Barbeque short ribs, salad, miso soupand rice.

Grilled unagi with pickled daikon, miso soup and rice.

Deep fried pork served with katsu sauce, salad, miso soupand rice.

Deep fried chicken served with katsu sauce, salad, miso soupand rice.

Pan-fried noodles with seafood, beef, chicken, or vegetables.

Pan-fried noodles with seafood, beef, chicken, or vegetables.

Grilled mackerel with kosher salt and grated radish.

AAA grade big eye tuna, yellowtail, albacore, king salmon and 4 chef's choices from seasonal items with miso soup.

Two AAA grade big eye tuna, 2 yellowtail, 2 albacore and 2 more chef's choices from seasonal items with fresh wasabi, miso soup and rice.

Selected seafood over kanpyo, shiitake, tamago, yamagobo 2 maguro, 1 sake, 1 hamachi, one? Albacore and 4 chefs' choices, over sushi rice and miso soup.

Tuna over kanpyo, shiitake, tamago, oshinko and over sushi rice.

Salmon over kanpyo, shiitake, tamago, oshinko and over sushi rice, ikura.

Veggie roll plus 5 pieces veggie sushi with miso soup.

Selected seafood over kanpyo, shiitake, tamago, yamagobo two maguro, one sake, one hamachi, one? Albacore and four chefs' choices, over sushi rice and miso soup.

Traditional sweet rice cake.

With pure cane sugar.

With pure cane sugar.

Japanese soda.