Sliced ham and homemade pork cake. Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce.
Tender sliced fillet mignon beef marinated in special BBQ sauce with a hint of 5-spices, Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro and a dash of soy sauce.
Chicken breast marinated in house sauce with a hint of 5-spice. Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce.
Juicy pork marinated in Vietnamese BBQ Sauce. Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce.
Lightly fried tofu, Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce we add a hint of tomato sauce for flavoring with our Tofu Banh Mi. We can omit pate and mayo upon request for a vegetarian diet.
The most traditional spring roll is made with boiled shrimp and is wrapped in green lettuce, vermicelli, and mints. It's a salad rolled up for easy on-the-go healthy eats.
Vegetarian choice! Tofu wraps up in vermicelli, mints, green lettuce. You can dip in your preferred sauce of fish sauce or peanut sauce.
Everything shrimp spring roll has to offer, rolled up using bbq beef.
All our pho soup is chicken-based, we slow cook the broth in-house, this is as traditional as it gets with chunks of chicken, rice noodles, green and white onions, garnish with cilantro.
Pho ga, substituting protein for beef.
Pho ga, substituting shrimp for protein.
Pho ga, substituting tofu as protein.
Serve chill, Vietnamese style vermicelli with grilled pork, vermicelli, lettuce, pickled carrots and daikon, cucumber, to be eaten with fish sauce or peanut sauce.