Grilled teriyaki chicken, steamed veggies with green onion over rice.

Japanese curry over grilled chicken, steamed veggies over rice.

Traditional Japanese beef and sweet onion rice bowl with red ginger and green onion.

Grilled chashu with green onion, fried onion and steamed veggies over rice.

Marinade with house teriyaki sauce for 12 hours with sprinkled sesame and red ginger with steamed veggies over rice

Grilled eel with savory eel sauce and loads of fresh avocado slices over rice.

Grilled Tofu, steamed veggies with fried onion, green onion & teriyaki sauce over rice

Salmon sashimi or seared salmon over sushi rice.

Salmon and tuna sashimi over sushi rice.

Salmon, tuna, hamachi yellowtail sashimi over sushi rice.

Salmon and hamachi yellowtail over sushi rice.

Fresh hamachi yellowtail from Japan sashimi over sushi rice.

Salmon, tuna, hamachi yellowtail, eel, aka-shrimp, Hokkaido scallop, and salmon roes.

Umami white miso with tofu and green onions.

The original tonkotsu soup is made from simmered pork, marrow and pork bone. The white soup is mouth-waveringly rich, creamy, and full of umami flavor.

The perfect blend of fried garlic, chili oil, and pepper in a rich tonkotsu broth. It's spicili good!

Fragrant blackened black garlic aroma with Japanese sesame oil in a silky rich tonkotsu broth. It's bold and irresistibly tasty!

Ramen made with kale in a savory Japanese vegetable soup stock with grilled tofu, bean sprout, edamame, black wood ear, and broccoli.