Chef George's

Chef l'escoffier's favorite.

With chicken, bacon, tomatoes, avocados, ham, swiss, and cheddar cheese tossed with ranch and herb dressing, sprinkled with blue cheese.

With choice of dressing.

Served with mashed potato and fresh vegetables.

Made with fresh seafood, fresh tomatoes, mushrooms, green onions, and creamy white wine sauce.

Prepared by our own chef, topped with sour cream and served with vegetables and potatoes.

Topped with tomatoes concasse, mushrooms and green onions.

Variety of fresh fish and shell fish, strips of chicken breast, slices of Portuguese sausage carefully prepared.

A combination of chicken Parmigiana, cannelloni and spaghetti.

Cooked to your liking, served with champagne, red cabbage, potatoes and vegetable.

With glazed apples and grand marnier sauce served with mashed potato and fresh vegetables.

Slices of fresh chicken breast and zucchini sautéed in capers butter sauce. Served with linguini and fresh vegetables.

Stuffed with fresh spinach, mushrooms and cheese and topped with cream sauce from its natural juices.

Topped with meat sauce, Swiss cheese and served with spaghetti.