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chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce
large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices
broiled mushroom caps with jumbo lamp crab stuffing, sprinkled with romano cheese
our calamari is lightly fried and tossed wit ha sweet and spicy asian chili sauce
with a honey thai sauce
two jumbo lump crab cases with sizzling lemon butter
colossal lamp crabmeat tossed in our house vinaigrette and shaved with our classic citole remoulade sauce in a chilled martini glass
ahi-tuna perfectly complemented by spirited sauce with hints of mustard and beer
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese, served with sauteed baby spinach and a white wine demi-glace
succulent lobster, light fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
a ruth's chris original julienne iceberg lettuce, baby spinach and radieelrio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes, in a white balsamic vinaigrette, tossed with goat cheese and cajun pecans
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese and fresh ground black pepper
a crisp wedge of iceberg lettuce on field greens topped with bacon, bleu cheese and your choice of dressing
a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese
two 4 ounce medallions of our filet topped with large shrimp
blue cheese, roasted garlic and a touch of panko bread crumbs
crab cake, asparagus and bearnaise sauce
brandy and pepper sauce
six additional large shrimp
our signature large shrimp sauteed new orleans-style in reduced white wine, butter garlic and spices, on a bed of roasted garlic mashed potatoes
three of our jumbo lump crab cakes with sizzling lemon butter
with a hint of roasted garlic
with pecan crust
sauteed with onions
a one-pounder, loaded
extra thin and crispy
classic cut
idaho sliced potatoes with a cheese cheese sauce
with hollandaise
with a honey thai sauce
ribeye is a rich, flavorful steak, the ribeye of the full bodied cabernet enhances the richness of the ribeye
a structured flavor of the beef stands up to a simply marriage blend, this wine has undertones of rich black cherry that pair well with our strip
filet is a soft, delicate and of beef, shiraz bas body and a full flavor then embarks and deepens the taste of the filet
tuscan red wines baby finesse, suppleness and complexity-a perfect maich for a jull flavored meat like lamb