Enoteca Drago

Chopped salad, balsamic dressing add chicken breast or shrimp

Heirloom tomato, cucumbers, onions, olives and bread

Mixed greens, eggplant, bell peppers and goat cheese

Cesar salad with baby romaine lettuce

Mixed greens, balsamic dressing

Creamy mozzarella, heirloom tomato, basil olive oil

Thick tomato and bread soup

Minestrone Soup

Pappardelle with roasted pheasant and morells mushrooms

Pumpkin filled tortelloni with sage, butter and cream sauce

Hand rolled short pasta infused with saffron and traditional pesto sauce

Fettuccine in a bolognese style meat sauce

Short rigatoni, sausage and porcini mushrooms

Angel hair pasta, fresh tomato, basil and garlic

Fresh sardines, fennel, raisins and pinenuts

Asparagus, pancetta, parmesan

Lightly breaded sword fish, eggplant caponata

Fillet of seabass in a white wine broth, spinach and thyme

Pan roasted breast of jidori chicken, prosciutto and mushrooms

Veal scaloppine white wine and lemon sauce

Prosciutto, salame, mortadella, speck, gnocco fritto

Ricotta cheese with figs, honey, and almonds

Head cheese with pickeled veg and grilled ciabatta

Spelt and borlotti beans soup

Market vegetable minestrone soup

Beef carpaccio, artichoke salad, arugula, parmesan, lemon vinaigrette

Burrata, market beets, arugula, pistachio, fried shallot

Baby romaine, anchovy dressing, parmesan, crostini

Mixed lettuce, eggplant, bell pepper, goat cheese, balsamic dressing

Mozzarella, teeny greens, heirloom tomatoes and balsamic vinegar

Tortelloni filled with pumpkin, sage, butter, parmesan cheese

Seafood spaghetti, light tomato-garlic sauce

Pappardelle, roasted pheasant, morel mushroom

Angel hair, fresh tomato, basil, garlic

Cecaluccoli, cherry tomatoes, baby vegetables, garlic, basil

Fettuccine, veal, beef & pork ragu

Spaghetti, sardine ragu, fennel, raisins

Agnolotti, corn, ricotta, bacon

Linguine, rosemary and prawns

Squid ink and seafood risotto

Carrot risotto, shaved carrot salad, oregano oil

Arctic char, pesto, cherry tomato, fregola, tomato skin

Mediterranean seabass, honey lemon emulsion, cauliflower, spinach with lemon zest

Pan seared halibut, summer squash, bell peppers, pearl onion

Tomato parmesan crusted chicken breast, broccoli, peewee potato, prosciutto parmesan sauce

New york steak, soft polenta, asparagus brulee, red wine sauce

Veal chop, baby carrots, potato espuma, aged balsamic

Short ribs, corn, maccaroni, swiss chard

Pork duo of belly & tenderloin ,farro, cherries, and rapini

USDA prime bone in rib eye for two, potato bacon terrine, mushroom hollandaise, morel powder

Foie gras torchon, pickled vegetables, toasted brioche, marsala reduction

63 degree duck egg, pomme paille, potato espuma, teeny greens

Duck mousse filled agnolotti, crispy duck skin, butter glaze

Duck confit risotto, amarone wine reduction

Seared duck breast, collard green and farro ragout, pearl onion and blood orange

Foie gras, olive oil mousse, black pepper gelato, market strawberries

Sun dried sun golds, mixed varietal heirlooms, thai basil sunflower seed pesto, crispy basil

Cocchi, gin, house made grenadine, honey leaf, thai basil

Squash tortelloni, bantam hills goat cheese and peppermint stuffed blossoms

Snap liquor, rum, cherimoya, lemon, and honeyleaf

Sea beans, purple shiso and jujube santa barbara sea urchin

St. germain, gin, purple shiso, lime, honeyleaf

Aromatic duck sausage, sprouted beans andlentils, fennel duck egg zabione

Absinthe rinse, gin, white peach, honey syrup, fennel blossoms

Chilled tart, toasted farro lemon thyme crust, lemon cucumber and st. germain granite

Rosecco, watermelon fig juice, honeyleaf