Cut

Herb aioli, mustard

Mushroom marmalade, parsley salad

Chervil, bone marrow dumplings

Truffle hollandaise, aged balsamic, italian white truffles

Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish

Ten spice, sesame?orange dressing, fuji apple compote

Wasabi, ginger, togarashi crisps, tosa soy

Upland cress, spicy radishes, shiso

Avocado, point reyes blue cheese, champagne-herb vinaigrette

Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar

Morroccan charmoula

Black truffle sabayon, 2 & 3 lb

Cauliflower, hazelnut brown butter, saba

Indian spices, curried cauliflower, cucumber raita

Fennel fondant, baby artichokes, french riviera sauce

Fuji apple & golden raisin moustarda

Thyme, black trumpet mushrooms, natural jus

Preserved lemon, parsley

Quebec cheddar

Thyme honey

Sesame yuzu aioli, glazed shallots

Old bay aioli

Truffles, parmesan

Mirin, yuzu