Starters
- Prime Sirloin Steak Tartare
  
  Herb aioli, mustard
- Bone Marrow Flan
  
  Mushroom marmalade, parsley salad
- Austrian Oxtail Bouillon
  
  Chervil, bone marrow dumplings
- USDA Prime Filet Mignon Carpaccio
  
  Truffle hollandaise, aged balsamic, italian white truffles
- Maine Lobster
  
  Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish
- Maple Glazed Pork Belly
  
  Ten spice, sesame?orange dressing, fuji apple compote
- Big Eye Tuna Tartare
  
  Wasabi, ginger, togarashi crisps, tosa soy

Salads
- American Wagyu Beef Sashimi
  
  Upland cress, spicy radishes, shiso
- Butter Lettuce
  
  Avocado, point reyes blue cheese, champagne-herb vinaigrette
- Heirloom Apple Salad
  
  Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar

Slow Simmered & Roasted
- French Loup de Mer
  
  Morroccan charmoula
- Whole Roasted Stonington Maine Lobster
  
  Black truffle sabayon, 2 & 3 lb
- Grilled Maine Diver Scallops
  
  Cauliflower, hazelnut brown butter, saba
- Snake River Farms American Wagyu Short Ribs
  
  Indian spices, curried cauliflower, cucumber raita
- Wild Mediterranean Turbot
  
  Fennel fondant, baby artichokes, french riviera sauce
- Double Thick Kurobuta Pork Chop
  
  Fuji apple & golden raisin moustarda
- Organic Rotisserie Poussin
  
  Thyme, black trumpet mushrooms, natural jus
- Colorado Lamb Chops, Cucumber - Mint Raita
- Sauteed Dover Sole Meuniere
  
  Preserved lemon, parsley

MJapanese Pure Wagyu Beef

Miyazaki prefecture
- Rib Eye Steak
- New York Sirloin

Tasting of New York Sirloin
- American Wagyu From Snake River Farms 4 Oz
- USDA Prime Dry Aged 35 Days 4 oz
- Japanese Wagyu Beef From Miyazaki Prefecture 2 oz

From the Market
- Tempura Onion Rings
- Yukon Gold Potato Puree
- Creamed Spinach with Fried Organic Egg
- Soft Polenta with Parmesan
- Cavatappi Pasta Mac & Cheese
  
  Quebec cheddar
- Roasted Winter Root Vegetables
  
  Thyme honey
- Brussels Sprouts
  
  Sesame yuzu aioli, glazed shallots
- Hand Cut Potato French Fries
  
  Old bay aioli
- Kennebec Potato French Fries
  
  Truffles, parmesan
- Wild Field Mushrooms & Shishito Peppers
  
  Mirin, yuzu

Add to the Cuts

Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise
- Fried Organic Egg $6.00
- Wild Field Mushrooms $12.00
- Point Reyes Blue Cheese $9.00
- Caramelized Shallots, Pearl & Cipollini Onions $8.00
- Black & Golden Caramelized Garlic $9.00
- Roasted Bone Marrow, Parsley $9.00

Menu for Cut provided by Allmenus.com

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