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with gruyere cheese and crouton
with garlic crouton and parmesan
roasted peppers, foume d'ambert
with graved salmon, ginger mayonnaise, avocado, caramelized pears
with garlic-parsley mojo
with peanut dip
caramelized onion, crostini
of morbier, coulommiers, goat cheese and pont l'eveque, fourme d'ambert, preserves, nuts and berries
chive crepes filled with creamy mushroom ragout
chive crepes filled with bay shrimp in dill cream sauce
orange scented crepes filled with duck confit
sesame infused crepes filled with grilled skirt steak caramelized onion
with vanilla bean ice cream
with assorted cremes and mousse
with vanilla bean ice cream
mixed greens, Dijon vinaigrette
mixed greens, ruby grapes, raspberry vinaigrette
croutons, parmesan, anchovy dressing
roasted peppers, blue cheese, balsamic
bacon, basil, white wine
with lime aioli and hot mustard sauce
mango, tomatoes, avocado, lime glaze
mustard and conichons
potato pancakes and horseradish cream
in garlic cream
bay shrimp in cocktail sauce
chicken, tomatoes, bleu cheese dressing
made with abi coma
crab, lobster and shrimp
brioche, Ham and Cheese
smoked salmon, pears and avocado
on brioche, caramelized onion, spinach
please choose on appetizer, soup or salad, main course and dessert, portion sizes are slightly smaller
andalu sausage, wild mushrooms and kalamata olives
veggies in puff pastry over mushroom ragout
chive crepes filled with bay shrimp in dill cream sauce
orange scented crepes filled with dark confit
with a scent or orange, green beans
bacon-ragout, warm potato-Dijon Salad
steamed in anis jus, potato blini, spinach with caramelized pecans, beurre blanc
green peas a la creme, sweet carrots
house steak and fries
with braised romaine, potato wedges, founme d'ambert, balsamic
with creamed com and pommes lyonnaises
haricots verts with bacon
simmered in prame reduction, 'spaeizle'
chicken breast, seasonal vegetables, mashed potatoes, ginger honey sauce
artichoke-mushroom ragout, seasonal vegetables
caper-lemon sauce, seasonal vegetables
selection of 3 cheeses
selection of 5 cheeses
Selection of 8 cheeses
dark chocolate mousse
cheesecake
crepes layered with assorted cremes and mousse
cherry pan cake with vanilla bean ice cream
sample all desserts
with white chocolate hot fudge and raspberry sauce
with pecans and vanilla bean ice cream
choose soup and salad from menu
choose salad and sandwich from menu
daily changing 3 curse menu, served in 45 min