- California
- Beverly Hills
- Brasserie Astuce
Brasserie Astuce
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Brasserie Astuce
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Bar Menu
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Carrot Orange Ginger Soup $6.00
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Cream of Mushroom Soup $7.00
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Sweet Onion Soup Gratinee $5.00
with gruyere cheese and crouton
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Clam chowder $6.00
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Soup Sampler $7.00
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Assorted Others $6.00
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Caesar Salad $9.00+
with garlic crouton and parmesan
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Grilled Romaine $6.00
roasted peppers, foume d'ambert
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Toasted Brioche Sandwich $11.00
with graved salmon, ginger mayonnaise, avocado, caramelized pears
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Brasserie Garlic Fries $5.00
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Shrimp Skewers $8.00
with garlic-parsley mojo
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Chicken skewers $7.00
with peanut dip
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Skirt Steak, Grilled, $9.00
caramelized onion, crostini
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Cheese Selection $14.00
of morbier, coulommiers, goat cheese and pont l'eveque, fourme d'ambert, preserves, nuts and berries
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Crepes Aux Champignon $9.00
chive crepes filled with creamy mushroom ragout
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Crepes aux Crevettes $11.00
chive crepes filled with bay shrimp in dill cream sauce
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Crepes Aux Canard $11.00
orange scented crepes filled with duck confit
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Crepes Aux Bifteck $9.00
sesame infused crepes filled with grilled skirt steak caramelized onion
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Desserts
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Creme Brulee $7.00
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Classic Tarte Tatin $6.00
with vanilla bean ice cream
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Mousse au Chocolat Noir, Dark Chocolate Mousse $7.00
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Croissant Pudding $7.00
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Tarte Au Fromage, Cheesecake $7.00
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Crepes Mille Feuilles, Crepes Layered $8.00
with assorted cremes and mousse
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Clafoutis, Cherry Pan Cake $8.00
with vanilla bean ice cream
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Sample All Desserts $12.00
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Brasserie Astuce Souffles, Chocolate, Raspberry and Grand Marnier $14.00
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Soup
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Onion Soup Gratinee $5.00
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Carrot Orange Ginger Soup $6.00
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Cream of Mushroom Soup $6.00
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Clam Chowder $6.00
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Soup Sampler $8.00
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Salad
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Brasserie Salad $6.00
mixed greens, Dijon vinaigrette
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Pear and Roquefort Salad $7.00
mixed greens, ruby grapes, raspberry vinaigrette
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Caesar Salad $9.00
croutons, parmesan, anchovy dressing
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Grilled Romaine $6.00
roasted peppers, blue cheese, balsamic
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Appetizers
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Steamed Clams $12.00
bacon, basil, white wine
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Crispy Calamari $9.00
with lime aioli and hot mustard sauce
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Tower Salad $8.00
mango, tomatoes, avocado, lime glaze
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Country Pate $7.00
mustard and conichons
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Smoked Salmon $11.00
potato pancakes and horseradish cream
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Escargot $8.00
in garlic cream
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Shrimp Cocktail $9.00
bay shrimp in cocktail sauce
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Entree Salads
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Chicken Cobb Salad $12.00
chicken, tomatoes, bleu cheese dressing
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Classic Salad Nicoise $15.00
made with abi coma
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Sea Breeze Salad $17.00
crab, lobster and shrimp
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Sandwiches
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Croque Monsieur $11.00
brioche, Ham and Cheese
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Toasted Brioche Sandwich $11.00
smoked salmon, pears and avocado
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Kobe Beef Burger $15.00
on brioche, caramelized onion, spinach
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Chef's Tasting Menu
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Chef's Choice Four Course Menu $35.00
please choose on appetizer, soup or salad, main course and dessert, portion sizes are slightly smaller
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Pasta and Vegetarian
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Angel Hair Pasta $14.00
andalu sausage, wild mushrooms and kalamata olives
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Vegetable Wellington $14.00
veggies in puff pastry over mushroom ragout
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Crepes Aux Crevettes $11.00
chive crepes filled with bay shrimp in dill cream sauce
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Crepes Au Canard $11.00
orange scented crepes filled with dark confit
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Entree
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Duck Confit $18.00
with a scent or orange, green beans
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Filet of Sole $16.00
bacon-ragout, warm potato-Dijon Salad
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Filet of Salmon $17.00
steamed in anis jus, potato blini, spinach with caramelized pecans, beurre blanc
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Schnitzel from Veal $18.00
green peas a la creme, sweet carrots
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Steak Aux Frites $16.00
house steak and fries
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Ny Steak $29.00
with braised romaine, potato wedges, founme d'ambert, balsamic
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Filet Mignon $32.00
with creamed com and pommes lyonnaises
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Half Roasted Chicken $16.00
haricots verts with bacon
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Pork Roast $19.00
simmered in prame reduction, 'spaeizle'
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Chicken Astuce $16.00
chicken breast, seasonal vegetables, mashed potatoes, ginger honey sauce
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Sand Dabs $19.00
artichoke-mushroom ragout, seasonal vegetables
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Calamari Steak $18.00
caper-lemon sauce, seasonal vegetables
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Cheese Selectionall served with assorted nuts and olives
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Petit $8.00
selection of 3 cheeses
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Grande $11.00
selection of 5 cheeses
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Astuce $15.00
Selection of 8 cheeses
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Dessert
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Creme Brulee $7.00
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Mousse Au Chocolat Noir $7.00
dark chocolate mousse
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Croissant Pudding $8.00
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Tarte Au Fromage $7.00
cheesecake
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Crepes Mille Feuilles $8.00
crepes layered with assorted cremes and mousse
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Clafoutis $7.00
cherry pan cake with vanilla bean ice cream
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Dessert Sampler $10.00
sample all desserts
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Chocolate Souffle $8.00
with white chocolate hot fudge and raspberry sauce
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Flourless Chocolate Cake $8.00
with pecans and vanilla bean ice cream
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Lunch Specials
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Soup and Salad $10.00
choose soup and salad from menu
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Salad and Sandwich $11.00
choose salad and sandwich from menu
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Daily 3 Course Menu $15.00
daily changing 3 curse menu, served in 45 min
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Menu for Brasserie Astuce provided by Allmenus.com
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