La Dolce Vita (Beverly Hills)

Crispy risotto with buffalo mozzarella cheese, fontina, spicy marinara and fried sage.

Sauteed shrimp with garlic, white wine and lemon.

Thin sliced filet mignon with arugula, shaved Parmesan and olive oil.

Crispy breaded and pan-fried mozzarella topped with marinara sauce.

Tender calamari served with marinara sauce.

Fresh littleneck clams roasted with herbs, bread crumbs and finished with a white wine broth.

Heirloom tomatoes, fresh Buffalo mozzarella, garden basil with extra virgin olive oil and aged balsamic vinegar.

Mild Italian sausage with caramelized peppers, onions and Dijon mustard sauce.

Mixed greens, salami, mortadella, pistachios and Swiss cheese tossed in house vinaigrette.

Arugula, radicchio, and endive with shaved Parmesan and balsamic dressing .

Spinach and egg drop soup in a light chicken broth.

Heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar finished with extra virgin olive oil.

Romaine, croutons and shaved Parmesan cheese tossed with classic Caesar dressing.

Thinly sliced san daniele prosciutto with burrata, arugula, and olive oil.

Heirloom tomatoes, Persian cucumbers, red onions, and basil with a tomato and red wine vinaigrette.

Thin sliced san daniele prosciutto with buffalo mozzarella, arugula, and olive oil.

Prime filet mignon with sauteed peppers and a rich Chianti sauce.

Lightly battered and pan-seared golden brown and finished with a lemon caper sauce.

Lightly breaded free-range chicken with marinara sauce, melted mozzarella and linguine tossed in our house marinara.

Braised osso bucco served over creamy polenta with roasted baby carrots, turnips, and cipollini onions.

Baked with spinach pasta, meat sauce, fresh spinach and bechamel sauce.

Slow cooked veal meatballs with spaghetti tossed in a hearty basil marinara sauce.

Caesar salad, spaghetti bolognese, and tiramisu. Serves one person.

Home-made slow-cooked meatballs served over spaghetti in our classic marinara sauce.

Linguini with littleneck clams, toasted garlic and extra virgin olive oil.

Al dente spaghetti with slowly simmered and rich bolognese sauce.

Tender shrimp in a spicy marinara sauce served over linguini.

Home-made baked lasagna stuffed with rich bolognese, bechamel, and ricotta. Topped with tomato sauce.

Classic cannelloni stuffed with veal and ricotta topped with tomato and bechamel sauce.

Fresh pomodoro sauce, garlic, basil, and melted burrata.

Creamy pesto with sun-dried tomatoes, roasted chicken and toasted pine nuts.

Baked spinach pasta with bolognese and b?chamel sauce.

Marinara sauce with chopped prosciutto and finished with a splash of vodka.

House-made ravioli simmered in a light tomato basil marinara sauce.

Fresh pasta with bolognese meat sauce and Parmesan cheese.

Homemade pesto with fresh basil, garlic, extra virgin olive oil and Parmesan. No nuts

12 oz. braised veal shank with broccolini and Alba mushrooms.

Pan seared with a white wine, lemon, and caper sauce. Served with sauteed broccolini.

Breaded and pan fried. Served with sauteed broccolini.

Bone-in veal chop breaded and pan fried. Served with arugula and tomato.

USDA prime 8 oz. filet mignon with sauteed peppers and chianti demi glaze.

Pan-seared with a crimini mushroom and marsala sauce. Served with sauteed broccolini.

Breaded and pan-fried. Topped with our home-made marinara and mozzarella cheese. Served with sauteed broccolini.

Fresh king salmon with clams, spinach, cherry tomatoes, and capers in a white wine broth.

Shrimp, calamari, clams, crab, and fish of the day in a saffron tomato broth.

8 oz. grilled, boneless wagyu rib-eye with asparagus.

Pan-seared Alaskan halibut alla checca with marinated artichoke hearts.

Choose your preparation, picatta or Marsala style.

14 oz. t-bone steak. Seared in cast iron and finished with lemon, fresh herbs and fleur de sel.

Choose your preparation, picatta or Marsala style.

10 oz. grilled prime New York cut, with a green peppercorn sauce, served with pan roasted asparagus and fingerling potatoes.

Pan seared king topped with olives, tomato and capers, served with sauteed spinach.

Pan seared Mediterranean sea bass, topped with lemon caper sauce and served with sauteed spinach.

Sauteed with toasted garlic and olive oil.

Sauteed with toasted garlic and olive oil.

Pan-roasted with lemon and fleur de sel.

Sauteed with shallots and pancetta and topped with Parmesan.

Pan-roasted with garlic, parsley, and Parmesan cheese.

With pancetta.

Classic penne pasta tossed with our home-made marinara sauce.

Marinated and sauteed with garlic and shallots. Finished with grated Parmesan cheese.

Your choice of marinara sauce, bolognese sauce or extra virgin olive oil.

Your choice of marinara sauce, bolognese sauce or extra virgin olive oil.

Finished with brown butter, sage and toasted almonds.

Tender mushrooms cooked with fresh garlic and herbs.

Smooth mascarpone cheese cream, espresso dipped lady finger and dark cocoa.

Pastry cream, pistachio and caramel.

Mascarpone cheesecake, graham cracker crust and mixed berry coulis.

Salted caramel, cinnamon and cocoa.

Dark chocolate, marsala chantilly and fresh berries.

Choice of 2 scoops of gelato, fresh whipped cream, chocolate sauce, caramel and berry coulis.

Warm dark chocolate cake with fudge filling served with vanilla gelato.

Vanilla creamy custard, topped with fresh berries.

Traditional New York cheese cake and raspberry coulis.

Crispy risotto with buffalo mozzarella cheese, fontina, spicy marinara and fried sage.

Sauteed shrimp with garlic, white wine and lemon.

3 homemade veal and pork meatballs in traditional marinara sauce.

Crispy breaded and pan-fried mozzarella topped with marinara sauce.

Tender calamari served with marinara sauce.

Thin sliced San Daniele prosciutto with buffalo mozzarella, arugula, and olive oil.

Mixed greens, salami, mortadella, pistachios and Swiss cheese tossed in house vinaigrette.

Arugula, radicchio, and endive with shaved Parmesan and balsamic dressing .

Heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar finished with extra virgin olive oil.

Romaine, croutons and shaved Parmesan cheese tossed with classic Caesar dressing.

Home-made slow-cooked meatballs served over spaghetti in our classic marinara sauce.

Linguini with littleneck clams, toasted garlic and extra virgin olive oil.

Homemade pesto with fresh basil, garlic, extra virgin olive oil and Parmesan. No nuts.

Al dente spaghetti with slowly simmered and rich Bolognese sauce.

Tender shrimp in a spicy marinara sauce served over linguini.

Home-made baked lasagna stuffed with rich Bolognese, bechamel, and ricotta. Topped with tomato sauce.

10 oz. grilled prime New York cut, with a green peppercorn sauce, served with pan roasted asparagus and fingerling potatoes.

Pan seared king topped with olives, tomato and capers, served with sauteed spinach.

12 oz. braised veal shank with broccolini and Alba mushrooms.

Pan seared with a white wine, lemon, and caper sauce. Served with sauteed broccolini.

Breaded and pan fried. Served with sauteed broccolini.

Pan seared Mediterranean sea bass, topped with lemon caper sauce and served with sauteed spinach.

Bone-in veal chop breaded and pan fried. Served with arugula and tomato.

USDA prime 8 oz. filet mignon with sauteed peppers and chianti demi glaze.

Pan-seared with a crimini mushroom and marsala sauce. Served with sauteed broccolini.

Breaded and pan-fried. Topped with our home-made marinara and mozzarella cheese. Served with sauteed broccolini.

Sauteed with toasted garlic and olive oil.

Sauteed with toasted garlic and olive oil.

Pan-roasted with lemon and fleur de sel.

Sauteed with shallots and pancetta and topped with Parmesan.

Pan-roasted with garlic, parsley, and Parmesan cheese.

With pancetta.

Classic penne pasta tossed with our home-made marinara sauce.

Mascarpone, espresso, lady fingers, and cocoa.

Pastry cream, pistachio and caramel.

Dark chocolate, marsala chantilly and fresh berries.

Mascarpone, graham cracker crust, and mixed berry coulis.