The Friars of Beverly Hills

Seasoned with hichimi, served with cocktail sauce, jalapeno dipping sauce, or marinara

Served with horseradish marmalade

Jumbo lump blue crab meat served with tartar sauce and baby greens

Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak and served with a balsamic reduction

Four jumbo shrimp with cocktail sauce, traditional garnish

Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil

with Feta Cheese

with Creme Fraiche and Caviar

with Red Onion, Smoked Gouda and Mozzarella

Large Pieces of Free Range Chicken and Chunky Vegetables in Herbed Chicken Broth

With shaved hard-boiled egg, marinated red onion and crumbled Blue cheese and Blue cheese dressing or choice of dressing

Fresh Romaine, Boston and Iceberg lettuce tossed in red wine vinaigrette and mixed with Kalamata olives, cucumber tomato, sweet pepper, pepperoncini, feta cheese, Mediterrean oregano and red onion

Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil, lemon, and topped with Parmesan crisps and Parmesan cheese toast

Fresh Romaine, Boston, and Iceberg lettuce with choice of dressing. Then create your own combination from the following ingredients

Dressings (included): Bleu Cheese, Honey Vinaigrette, Citrus Vinaigrette, Italian, French, Ranch, Green Goddess, Thousand Island, Honey Mustard

Vegetables: Artichoke Hearts (2), Asparagus (2), Avocado Slices (2), Beets Julienne (1), Black Beans (1), Broccoli Florets (1), Carrots Julienne (1), Cauliflower Florets (1), Grilled Corn (1), Cucumber Sliced (1), Garbanzo Beans (1), Jicama (1), Kidney Beans (1), Mushrooms (1), Pepperoncinis (1), Grilled Portabello (5), Red Onion Julienne (1), Tomato Wedges (1), Grilled Vegetables (2), Zucchini Rounds (1)

Cheese: Cheddar (1), Mozzarella (1), Feta (1), Muenster (1), Goat Cheese (2), Parmesan Crisps (1), Maytag Bleu (2), Swiss (1)

Meat/Poultry: Crumbled Bacon (1), Grilled Chicken Breast (5), Grated, Hard-boiled Egg (1), Parma Proscuitto Julienne (2), Turkey Breast Roasted (3)

Nuts & Olives (all $1): Cashews, Peanuts, Kalamata Olives, Pine Nuts, Nicoise Olives, Walnuts

Grilled New York steak with honey mustard vinaigrette, grilled onions, on a ciabatta bread

Ground Ahi tuna served on a bun with lettuce, tomato, sliced onion, and wasabe mayonnaise

Grilled chicken breast served on a bun with lettuce, tomato, sliced onion and basil-garlic aioli

Roasted turkey breast on whole wheat bread with alfalfa sprouts, avocado, tomato and mayonnaise

Grilled corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on our special double-baked corn rye bread

Choice of Premium Ground Beef or Ground Turkey, served on a bun with lettuce, tomato, sliced onion, pickle and choice of cheese and dressing. Also includes your choice of Friars fries, shoestring potatoes, cole slaw, potato chips, or fresh vegetable. Create your own burger masterpiece from the following offerings: Additional Toppings: Garlic Basil Aioli $1, Avocado $1, Bacon $1, Grilled Onions $1, Sautéed Mushrooms $1, Filet Mignon Chili $3, Cheese (choice of one for $1): Cheddar, White Cheddar, goat, Jack, Mozzarella, Muenster, Provolone, Smoked Gouda, Swiss, Maytag Bleu. Other Choices (included): Bleu Cheese Dressing, Honey Mustard, Thousand Island, Ranch Dressing, Dijon Mustard, American Mustard, Mayonnaise

Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce

French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce

Vodka, cream, tomato sauce, Parmesan cheese and Proscuitto

with Tomato and Basil

Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth

Slow-cooked premium cuts of filet mignon and sausage, toasted chili peppers, onions, garlic, a blend of ground dried chili, tomatoes, beer and cilantro, served with traditional sides

Half-chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables

Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans

Fresh filet served with mashed potatoes, fresh vegetables with caper, dill, tomato butter sauce

Served over marinated tomatoes with a Scandanavian cucumber dill sauce garnished with baby greens and dressed with a sherry-honey viniagrette

Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips in a lemon-parsley butter, served with herb-roasted new potatoes.

Fresh #1 Ahi tuna medallions seared rare and sliced over a ginger lime vinaigrette, served with French green beans and tomato

Five big prawns on a bed of baby greens dressed in lemon vinaigrette, served with roasted peppers, toasted pine nuts, dried apricots, caramelized garlic and feta heese

Half-Pound of Aged Certified Angus beef served sliced over balsamic glaze and topped with Arugala and shaved Parmesan cheese

Four jumbo shrimp with cocktail sauce, traditional garnish

By the Half-Dozen or Dozen

Four fresh-shucked oysters on the half-shell baked with Rockefeller sauce and garlic bread crumbs

Served with horseradish marmalade

Seasoned with hichimi served with jalapeno dipping sauce and marinara

Jumbo lump blue crab meat served with tartar sauce and baby greens

Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak with a balsamic reduction

Sauteed chicken or salmon and vegetables in Asian sauce served with crisp lettuce leaves

Chicken, asparagus, carrots, bean sprouts, basil, mint, cilantro, cucumber, and rice noodles wrapped in rice paper and served with spicy peanut sauce

Large pieces of chicken and chunky vegetables in herbed chicken broth

Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil and lemon, topped with Parmesan crisps and Parmesan cheese toasts

With shaved hard-boiled egg, marinated red onion, with bleu cheese or choice of other dressing

Tender Mixed greens with cucumber, tomato, carrots julienne, and choice of dressing

Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil

with Tomato and Basil

Vodka, cream, tomato sauce, Proscuitto and Parmesan cheese

Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth

Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce

French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce

Grilled and sliced served over reduced balsamic vinegar and topped with fresh Arugula and shaved Parmesan Cheese

10 ounce cut, served with sautéed vegetables

18 ounce cut, on the bone, rubbed with lavender, fennel, and pepper, served with sautéed Belgian endive, snow peas and a Balsamic-red wine reduction

Served on the bone served with sauteed spinach

Boneless Beef Short ribs braised in port wine and served over Truffle mashed potatoes

Skinless Chicken Breast marinated in lemon and fresh thyme, seasoned with lemon pepper and served with Steamed Asparagus and Shoestring Fries

Half chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables

Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans

Grilled or poached, served with vegetables of the day

Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips, lemon-parsley butter, served with herb-roasted new potatoes

Fresh #1 Ahi tuna medallions seared rare, sliced and draped over a ginger lime vinaigrette, served with French green beans

Scallops with Baby greens, baby bok-choy dressed with orange-sesame vinaigrette

Shrimp, scallops, New Zealand mussels, manilla clams, black mussels and fish filet, in an aromatic broth of fruit juices, curry, cardamom, and cinnamon served over saffron rice

Fried Northern Halibut with shoestring potatoes, coleslaw, tartar sauce and malt vinegar

Snickers, Marshmallow and Graham Crackers served with Vanilla Bean Ice Cream

Served with Vanilla Bean Ice Cream

Served with Fresh Raspberries

Layers of Chocolate Ganache and Chocolate Genoise with Raspberry Puree and Crème Anglaise

With Whipped Cream and Sugar Fired Nuts

Over Vanilla Bean Ice Cream

Dusted with Confectioner's Sugar