Grown and prepared using only the finest ingredients and environmentally friendly practices. Please contact restaurant for selection.

Grown and prepared using only the finest ingredients and environmentally friendly practices. Please contact restaurant for selection.

Kale, spinach, cucumber, parsley and celery.

Carrot, green apple and ginger.

Green apple, cucumber, ginger, fresh lemon and mint.

Create your favorite by mixing any juice.

Made with fresh orange juice and your choice of fruit blended with ice.

Fresh strawberries, bananas and your choice of low-fat yogurt or milk.

With fresh strawberries.

Egg whites scrambled very, very well done with onions, mushrooms, tomato, basil and toasted country white bread.

Served with breakfast potatoes and toasted baguette.

Asparagus, tomato, black olives, French feta cheese, mixed greens and toasted baguette.

Served with breakfast potatoes and toasted baguette.

Served with breakfast potatoes and toasted baguette.

Crispy tortillas, two eggs over easy, black bean puree, cheddar cheese, ranchero salsa and avocado.

Eggs, potato, bacon, cheddar cheese and avocado. Served with mixed greens.

Served on ciabatta bread with prosciutto di Parma, arugula and shaved Parmigiano cheese.

Served with breakfast potatoes and toasted baguette.

Eggs, bacon, melted cheddar cheese, avocado, tomato and lettuce on toasted ciabatta bread.

Your choice of three items. Served with breakfast potatoes and toasted baguette.

Served with traditional fixings and a toasted bagel.

Your choice of blueberry, chocolate chip, banana walnut or plain.

With fresh strawberries and powdered sugar.

Two griddle cakes, two eggs any style and two pieces of breakfast meat.

Your choice of three bakery items.

Please contact restaurant for today's selection.

With extra virgin olive oil, sea salt and freshly ground pepper.

With mango and avocado, Japanese cucumber, green onion and citrus ginger soy.

Fried or sauteed.

Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes and white wine.

Grilled eggplant, zucchini, carrots, roasted tomatoes, Tuscan white beans and crumbled Parmigiano cheese.

Served with garlic mustard aioli.

Baby organic arugula, thinly sliced mushrooms and shaved Parmigiano with a lemon vinaigrette.

Butter lettuce, sweet Maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette.

Romaine lettuce, Parmigiano cheese and spicy croutons with a Caesar dressing.

Organic chopped lettuce, beets, garbanzo beans, green beans, tomato and shaved Parmigiano cheese with a champagne shallot vinaigrette.

Citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved Parmigiano cheese and crispy leeks with honey mustard vinaigrette.

Chopped lettuce, genoa salami, mozzarella, tomato, pepprocini, red onion, peas, olives, basil & red wine vinaigrette

baby organic arugula, thinly sliced mushrooms and shaved parmigiano, citronette dressing

Fresh tomato basil sauce and Parmigiano cheese.

With green peas and oven-dried tomatoes in a champagne sauce.

Ricotta, julienne mustard greens in a sage-white wine cream sauce.

With beef ragu and Parmigiano cheese.

Emilio romano truffles and pecorino.

Homemade pasta layered with veal ragu, fresh mozzarella and Parmigiano cheese.

Hand-rolled pasta with ricotta cheese, sauteed spinach and wild mushrooms. Served with green bean salad.

broccolini, cherry tomato, chili flakes & roasted garlic olive oil.

Sustainably raised, New Zealand.

Sustainably raised, New Zealand.

Whole-grain mustard sauce.

Whole-grain mustard sauce.

Grilled with rosemary, sea salt, pepper, extra virgin olive oil.

Grilled with rosemary, sea salt, pepper, extra virgin olive oil.

Lemon caper sauce.

Lemon caper sauce.

Rosemary citrus sauce.

Rosemary citrus sauce.

Green peppercorn sauce.

Green peppercorn sauce.

With jalapeno jack cheese, lettuce and tomato on a Portuguese bun. Served with pommes frites.

House-made BBQ sauce, lettuce, tomato and Portuguese bun. Served with pomme frites.

Traditional Asian vegetables and organic brown rice.

Served with sauteed broccolini, organic brown rice, fresh avocado and pico de gallo salsa.

Served with heirloom tomato, cucumber, avocado, red onion and feta salad.

Plant-based vegan burger, lettuce, tomato, and avocado spread. Brioche Sesame Bun. Pommes frites

prime french cut pork chop with fennel pollen

prime french cut pork chop with fennel pollen

Your choice of vegetable.

Please contact restaurant for today's selection. Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Extra virgin olive oil, sea salt and freshly ground pepper. Gluten-free.

Mango and avocado, Japanese cucumber, green onion and citrus ginger soy.

Vegan puree

Butter lettuce, sweet Maui onion, fresh dill and chervil, avocado, feta and shallot vinaigrette. Gluten-free.

Baby organic arugula, thinly sliced mushrooms, shaved Parmigiano and citronette. Gluten-free.

Romaine lettuce, Parmigiano cheese, spicy croutons and Caesar dressing.

Organic chopped lettuce, beets, garbanzo beans, green beans, tomatoes, feta cheese and champagne shallot vinaigrette. Gluten-free.

Quinoa, citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved Parmigiano cheese, crispy leeks and honey mustard vinaigrette. Gluten-free.

Organic chopped lettuce, grilled chicken, bacon, tomatoes, celery, avocado, egg, blue cheese and red wine mustard vinaigrette. Gluten-free.

Genoa salami, mozzarella, tomato, garbanzo, red onion, peas, olives, pepperoncini, basil and red wine vinaigrette. Gluten-free.

Organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers, toasted almonds and lemon vinaigrette. Gluten-free.

Chicken salad and lettuce on grilled country whole wheat bread.

White albacore tuna, lemon mayonnaise, tomatoes, alfalfa sprouts and lettuce on grilled whole wheat bread.

House-roasted turkey breast, avocado spread, alfalfa sprouts, tomatoes, lettuce and Dijon mustard on grilled ciabatta bread.

Vine-ripened tomatoes, fresh burrata and basil on grilled ciabatta bread.

Prosciutto di Parma, fresh mozzarella cheese, tomatoes, lettuce and black olive tapenade on grilled ciabatta bread.

With homemade BBQ sauce, lettuce and tomato on a Portuguese bun. Served with your choice of mixed green salad, Caesar salad or pommes frites.

With jalapeno jack cheese, lettuce and tomato on a Portuguese bun. Served with your choice of mixed green salad, Caesar salad or pommes frites.

Black Forest ham, melted Swiss cheese, shredded red cabbage slaw and Dijon mustard on grilled whole wheat bread. Served with your choice of chips or organic mixed baby greens.

Steamed farmer's market vegetables and organic brown rice. Gluten-free.

Grilled with rosemary, sea salt, pepper, extra virgin olive oil, organic asparagus and brown rice. Gluten-free.

Grilled boneless and skinless chicken breast, steamed farmer's market vegetables and organic brown rice. Gluten-free.

Dry-rub marinated. Served with steamed farmer's market vegetables and pommes frites.

Arugula salad with shaved mushrooms, Parmigiano and citronette.

Served with traditional Asian vegetables and organic brown rice.

Ground chuck and brisket, jalapeno Jack cheese, lettuce, tomato, and brioche sesame bun. Served with your choice of side.

Homemade BBQ sauce, lettuce and tomato, brioche sesame bun served with your choice of side.

Plant-based vegan burger, lettuce, tomato and avocado, brioche sesame bun served with your choice of side. Vegan.

Summer truffles and pecoino, butter sauce.

Fresh tomato basil sauce and Parmigiano.

Ricotta, julienne mustard greens and white wine sage cream sauce.

Hand-rolled pasta layered with veal ragu, fresh mozzarella and Parmigiano.

Hand-rolled pasta, ricotta cheese, sauteed spinach and wild mushrooms. Served with a mixed green salad.

Broccolini, cherry tomato, chili flakes and roasted garlic olive oil. Gluten-free.

Choose tomato-basil egg white omelet, Greek omelet, or zucchini potato frittata. Includes bacon, turkey maple sausages, assorted seasonal fruit, and assorted muffins, scones, and croissants.

Includes assorted muffins, scones, and croissants, steel cut oatmeal, and granola and fruit parfaits with non-fat yogurt and milk.

Breakfast burritos with fresh-squeezed organic orange juice.

Sweet Maui onion, fresh dill, chervil, avocado, feta shallot vinaigrette.

Romaine, spicy croutons, Parmigiano, Caesar dressing.

Chopped kale, citrus segments, crispy leeks, grilled red onion, pine nuts, honey mustard vinaigrette.

Thinly sliced mushrooms and Parmigiano lemon vinaigrette.

Beets, tomatoes, garbanzo beans, green beans, shaved Parmigiano, shallot vinaigrette.

Turkey, ham and cheese, tomato and burrata, chicken salad, tuna salad, and prosciutto sandwiches, homemade potato chips, assorted cookies, and butter lettuce, arugula, or Caesar salad.

Grilled salmon, chicken breast, marinated steak, or mixed grill with grilled, steamed, or sautéed farmer's market vegetables and butter lettuce, arugula, or Caesar salad. Includes organic brown rice, roasted pee wee potatoes, or quinoa, bread, and assorted cookies. Available during lunch hours only.

Rigatoni Bolognese, roasted eggplant-fresh mozzarella-tomato Sauce penne, or Italian chicken sausage orecchiette with white beans, Chili flakes and vegetable stock with 2 butter lettuce, Caesar, chopped, arugula, or kale salads. Includes bread and assorted cookies.

Tomato basil sauce.

Broccoli florets, chili flakes, Parmigiano vegetable stock.

Organic.

Organic.