• California
  • Beverly Hills
  • Jaan Restaurant

Jaan Restaurant

(310) 278-3344
  • 9291 Burton Way, Beverly Hills, CA 90210
  • Own this business? Learn more about offering online ordering to your diners.

  • Californian
(310) 278-3344
  • Menu
  • Breakfast
    • The Low Carb Starter $26

      eggs white omelet, low fat cottage cheese, mixed berries, choice of apple wood smoked bacon, turkey bacon, turkey sausage herbal tea.

    • Smoked Salmon $22

      traditional garnish, cream cheese, bagel.

    • Eggs Any Style $20

      choice of apple wood smoked bacon, turkey bacon, apple chicken sausage, beef sausage, potatoes, toast.

    • Omelet $22

      choice of ham, cheddar, swiss, american, mushrooms, garden vegetables, onions, tomatoes, potatoes, toast.

    • Belgian Waffles, Pancakes, French Toast $16

      vanilla cream, caramelized bananas.

    • Huevos Rancheros $18

      fresh salsa, fried beans, guacamole, sour cream.

    • Irish Oatmeal With Warm Berries $15

      steel cut oats cooked in milk and vanilla bean.

    • Seasonal Fruit $14

      cottage cheese or yogurt.

  • Fresh Squeezed Orange Or Grapefruit Juice
    • Fresh Squeezed Orange Or Grapefruit Juice $8

  • Low Fat Smoothie $10
    • Banana

    • Strawberry

    • Blueberry

    • Raspberry

  • Lavazza Coffee
    • Regular Or Decaffeinated $10

    • Espresso $8

    • Cappuccino $8

    • Cafe Latte $8

    • Double Espresso $10

    • Double Cappuccino $10

  • Herbal Teas $10
    • English Breakfast

    • Earl Grey

    • Jasmine

    • Verbena Mint

    • Ginger Twist

    • Chamomile

    • Green Passion

    • Organic Thyme

    • Organic Mint

  • Eggs Benedict
    • Canadian Bacon, Hollandaise Sauce $20

    • Smoked Salmon, Hollandaise Sauce $24

  • Sides
    • Apple Wood Smoked Bacon $8

    • Turkey Bacon $8

    • Apple Chicken Sausage $8

    • Turkey Sausage $8

    • Baby Red Skin Breakfast Potatoes $6

    • Hash Browns $6

    • Toast $5

    • Bagel $5

    • Choice Of Two Muffin $6

    • Croissant $6

    • Small Fruit Salad $6

    • Yogurt $6

    • Berries $6

    • Homemade $6

    • Granola $6

    • Banana $6

  • Lunch
    Additional: Spinach, Mac & Cheese, Truffle Fries, Green Beans, Spring Vegetable, Horseradish Potato Puree $8.
    • Soup Of The Day $12

    • Crispy Calamari $15

      sweet & sour dipping sauce.

    • Jumbo Lump Crab Cake $13

      dungeness crab.

    • Heirloom Tomato Napoleon $14

      tomatoes, watermelon, fromage, blanc.

    • Jumbo Santa Barbara Shrimp Cocktail $15

      spicy wasabi tomato sauce.

    • Caesar Salad $15

      sourdough croutons, parmesan, garlic dressing.

    • Traditional Cobb Salad $22

      smoked turkey, turkey bacon, hard boiled egg, avocado, roma tomatoes, roquefort cheese, homemade ranch style dressing.

    • Niçoise Salad $26

      confit in extra virgin olive oil, green beans, roasted peppers, sweet onions, hard boiled egg, black olives, lemon-dill vinaigrette.

    • South Pacific Salmon $29

      poached or grilled salmon, asparagus, saffron hollandaise sauce.

    • Black Angus Beef Burger $24

      brioche bun, smoked bacon-onion confit, melted st. agur cheese, tomatoes, red onions, pickles.

    • Grilled Vegetable Salad $22

      eggplant, zucchini, squash, asparagus, roasted pine nuts, balsamic vinaigrette.

    • Maine Lobster Club Sandwich $32

      organic avocado, lettuce, tomato, aioli.

    • Truffle Risotto $22

      wild mushrooms, asparagus, parmesan.

    • Petit Filet of Beef $35

      sirloin, horseradish potato puree, spring vegetables, green peppercorn sauce.

  • Bento Lunch Box
    • Soup

    • Salad

    • Entree

    • Dessert

  • Entree Selection
    • Grilled Herb Crusted Chicken Or Salmon $24

  • Winter
    • Foie Gras Duet $24

      onion chutney, poached pear.

    • Roasted Chestnut Soup $12

      cucumber julienne.

    • Lobster Fondant $22

      maine lobster, champagne sauce, baby spinach.

    • Atlantic Char Tartar $17

      papaya, avocado, capers, dill.

    • Tomato Carpaccio $14

      goat cheese, walnut oil, tangerine.

    • Morel Risotto $18

      truffle emulsion, parmesan tuille

    • Roquefort And Pear Salad $14

      mixed greens, walnuts, crispy potatoes.

  • Plaisirs De Table
    • Seared Halibut $30

      fennel confit, saffron sauce

    • Vanilla Sea Scallops $28

      braised lentils and leeks, sea weed, wasabi sauce

    • Chilean Sea Bass $32

      green and yellow beans, veal sweet bread, syrah sauce

    • Crispy Lamb Rack $34

      ratatouille, chick pea falafel, thyme jus

    • Petit Angus Filet $42

      celery root mousseline, pepper corn sauce

    • Herb Roasted Chicken $26

      chestnut stuffing

    • Vegetable Napoleon 'Lasagna Style' $24

      wonton crisp, eggplant, zucchini, parmesan tuile

  • Menu Dégustation $90
    • Foie Gras Torchon

      preserve, brioche toast point.

    • Homemade Porcini Ravioli

      leek beurre fondue.

    • Tahitian Vanilla Bean Scallops

      zucchini bed, saffron sauce

    • Chicken Fricasse

      wild forest mushrooms.

    • Tarte Tatin

      cinnamon whipped cream

  • Vins D 'Accompagnement $60
    • Sauvignon Blanc

      cakebread, napa valley 2008.

    • Riesling

      oceana, monterey 2007.

    • Pinot Noir

      robert stemmler, russian river 2006.

    • Cain Cuvee

      napa valley nv6.

    • Organic Black Muscat

      bonterra 2006.

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