6 pieces.

Albacore with white onion, masago, grated ginger with ponzu sauce.

6 pieces. 2 each of tuna, yellowtail and salmon.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

4 piece of deep fried tofu with tempura sauce.

6 piece. Fried vegetable dumplings with sweet chili sauce.

5 pieces. Fried vegetable egg rolls with sweet chili sauce.

6 pieces.

2 piece of deep fried soft shell crab with ponzu sauce.

2 piece of shrimp tempura and tempura vegetable.

5 piece of shrimp tempura.

Yam, broccoli, asparagus, cauliflower and white onion.

Tuna and green salad with masago, bonito flakes with spicy dressing.

Cucumber, wakame (seaweed), clear noodles with sunomomo dressing.

Green salad with ginger dressing.

Boiled and salted green beans.

Wakame seaweed salad.

Shredded chicken with teriyaki sauce on greens with wasabi dressing.

Served with rice and miso soup.

Broiled yellowtail collar with ponzu sauce.

Grilled breast of chicken with teriyaki sauce.

4 piece of baked eel over rice in a bowl.

4 pieces of shrimp tempura and 5 kinds of vegetable tempura.

Beef steak with teriyaki sauce,

2 piece of shrimp tempura, 1 each of yam, onion, broccoli, cauliflower & asparagus over rice in a bowl.

With teriyaki sauce.

Served with rice and miso soup.

Served with rice and miso soup.

Lettuce, gobo, avocado, asparagus, pickles and nasu rolled in brown rice and soy paper.

Two tuna, one seared tuna, one salmon, one hirame, one hamachi, one albacore, one shrimp, one kani, one uni, one ikura and one spicy tuna.

Two tuna, one seared tuna, one salmon, one hirame, one hamachi, one albacore, one shrimp, one anago, one tako, one ika and one tamago.

2 tuna, 1 seared tuna, 1 salmon, 1 hirame, 1 hamachi, 1 albacore, 1 shrimp and 6 pieces of California roll.

Shrimp, masago, onion, jalapeno, avocado, mayo and asparagus rolled in brown rice and soy paper.

Crab, masago, onion, jalapeno, avocado, mayo and asparagus rolled in brown rice and soy paper.

Spicy tuna, shrimp, tuna, scallop and unagi.

With white onion and ponzu sauce.

Avocado, kaiware, Japanese pickled egg plant, cooked shiitake, asparagus and vegetable rolls.

18 pieces. 3 rolls of spicy tuna.

8 pieces. Spicy tuna and tempura crab inside, and albacore on top with crunchy onion and house sauce.

18 pieces. 3 rolls of California rolls.

8 pieces. Baked eel and cucumber rolled in rice and seaweed topped with avocado.

5 pieces. Chopped tempura albacore with spicy mayo rolled with soy pepper.

5 pieces. Chopped tempura salmon with spicy mayo rolled with soy pepper.

8 pieces. Eel and avocado on California roll.

8 pieces. Scallop and mushroom, masago, green onion cooked with on top of a California roll.

5 pieces. Tempura spicy yellowtail with asparagus and wasabi-tobiko (flying fish roe).

6 pieces. Vegetable rolls topped with avocado.

8 pieces. Spicy tuna and avocado with tuna, yellowtail salmon, halibut, on top.

30 pieces. 3 spicy tuna rolls and 2 California rolls.

8 pieces. Shrimp tempura, asparagus and avocado, with spicy tuna on top.

8 pieces. Spicy scallop, tempura asparagus roll and spicy imitation crab on top.

8 pieces. Cream cheese, masago, cucumber, avocado with salmon on top.

8 pieces. California roll with tuna, salmon, yellowtail and halibut on top.

8 pieces. Shrimp tempura, masago kaiware, gobo and avocado rolled in rice and seaweed.

8 pieces. Spicy tuna on crispy rice.

8 pieces. Deep-fried soft shell crab, masago, kaiware, gobo and avocado rolled in rice and seaweed.

4 pieces. Tempura crab rolled with masago, kaiware and gobo and avocado.

4 pieces. Tempura salmon, masago, kaiware, gobo and avocado rolled in rice and seaweed.

5 pieces. Tempura shrimp and asparagus with spicy mayo and firecrackers on top.

8 pieces. Tuna, salmon, yellowtail, albacore and avocado rolled in rice and seaweed.

14 pieces. 6 pieces of vegetable rolls and selected 8 pieces of vegetable.

8 pieces. Broccoli, cauliflower, yam, asparagus, white onion tempura rolled in rice and seaweed.

6 piece. Avocado rolled in rice & seaweed.

6 piece. Imitation crab, masago, cucumber & avocado rolled with rice outside.

6 piece. Cucumber rolled in rice & seaweed.

Baked eel and cucumber with rice on outside.

6 piece. Chopped yellowtail, scallion rolled in rice & seaweed.

6 piece. Yellow radish pickles rolled in rice & seaweed.

6 piece. Salmon rolled in rice & seaweed.

4 piece. Baked salmon skin, masago, kaiware, cucumber, sesame, gobo & bonito flakes rolled in rice and seaweed.

6 piece. Rolled with only spicy salmon.

6 piece. Spicy salmon rolled in rice & seaweed.

6 piece. Spicy tuna rolled in rice & seaweed.

6 piece. Tuna rolled in rice & seaweed.

6 piece. Cucumber, kaiware, gobo, avocado rolled in rice outside.

Horse mackerel.

Yellowtail.

Halibut.

Smelt egg.

Squid.

Salmon roe.

Crab.

Capelin roe.

Mackerel.

Egg.

Fatty meat of tuna.

Eel.

Tuna, spicy tuna, salmon and albacore.

Tuna, salmon, shrimp and albacore and 4 of California rolls.

Tuna, salmon, albacore and spicy tuna.

Tuna, salmon, shrimp, albacore and California roll.

4 pieces of California roll, spicy tuna and vegetable roll.

4 pieces each of California Roll, spicy tuna roll and vegetable roll.

Small salmon skin salad, spicy tuna hand roll, and vegetable hand roll. Green salad is excluded.

Spicy tuna over sushi rice.

One green tea and one vanilla.

20 oz.

18.5 fl oz.

1 pot.

12 fl oz.

16.9 fl oz.