Shah Abbas Restaurant

Eggplants, onions, herbs, and spices with cream sauce, and mint.

Stuffed grape leaves with rice, seasoning, and herbs.

Yogurt and cucumber dip with herbs and spices.

Spinach and yogurt dipped with fresh herbs and spices.

Freshly baked pinto beans with fresh tomato sauce and spices.

Baked grinded garbanzo beans mixed with herbs and served with tahini dip.

Fresh basil, mint, radish, taragan, green onion, feta cheese, and walnuts.

Crunchy rice with choice of 2 stews.

Mediterranean pickles.

Kashkeh babemjoon, sabzineh, pickles, shirazi salad, and olivieh salad.

Barley soup with fresh vegetables, herbs and seasoning topped with fried mint.

Combination of lentils, spinach, and noodles topped with fried mint, kashk, and fried onion.

Chopped cucumber, tomatoes, and onion with fresh lemon juice and olive oil dressing.

Lettuce, tomatoes, and cucumber with side dressing.

Lettuce, bell pepper, tomatoes, olives, onion, feta cheese, cucumber, and chopped parsley.

Refried beans, lettuce, tomato, cilantro, cucumber, fresh made salsa, and shredded cheddar cheese.

Chopped potatoes, pickles, egg, and chives mixed with mayo.

Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.

Chopped lettuce, chopped tomato, chopped bell pepper, garbanzo beans, charbroiled egg, with house dressing and beets.

Ground garbanzo mixed with herbs, lettuce, hummus, pickles, tomato, and served with pita bread.

Tuna with chopped celery, pickles and mayo.

Gyros with tzatziki sauce, lettuce, tomato, and cucumber wrapped in pita

Ground beef skewered and char-broiled.

Filet mignon, marinated and skewered.

Combination of barg and koobideh.

Chunks of beef fillet marinated and skewered with bell peppers and onions.

Ground beef kabob rolled in bread with lettuce, tomato, pickles, and house dressing. Green salad served on the side.

Tender lamb chopped, marinated, and golden on fire.

Chunks of lamb marinated and skewered with bell peppers and onions.

Fresh ground chicken, marinated and skewered, char-broiled to perfection.

Chicken breast marinated and char-broiled.

Combination of chicken barg and chicken koobideh.

Chunk pieces of chicken breast, marinated and char-broiled to perfection.

Fresh ground chicken kebab rolled in bread with lettuce, tomato, pickles, and house dressing. Served with a green salad.

Cornish game hen marinated and char-broiled.

Chunky pieces of chicken thigh, marinated and char-broiled to perfected.

Green onion, parsley, spinach, and herbs fried and served with basmati rice. Served with choice of protein.

Fried beef and split peas cooked in tomato sauce and topped with French fries. Served with basmati rice.

Tomato, okra, garlic, and saffron. Served with choice of protein.

Walnuts cooked in pomegranate sauce. Served with basmati rice and choice of protein.

Tomato, eggplant, garlic, and saffron. Served with basmati rice and choice of protein.

Fried mint and parsley with fried celery and lemon juice. Vegetarian.

Basmati rice seasoned with herbs, lima beans, and fresh dill. Served with chicken or lamb shank.

Basmati rice with sweet and sour cherries. Served with chicken.

Basmati rice with sweet and sour currant and saffron. Served with a chicken leg 1/4.

Basmati rice mixed with pistachios, orange peels, and walnuts. Served with a chicken leg 1/4.

Basmati rice and lentils, raisins, and dates. Served with a chicken leg 1/4.

Basmati rice, green beans, tomatoes, and beef.

Beef and lamb.

Ground beef skewered and char-broiled.

Fresh ground chicken, marinated, skewered, and char-broiled to perfection.

Marinated boneless chicken breast.

Wrapped in bread with side of green salad.

Cornish game hen marinated and char-broiled.

Chunks of beef fillet marinated and skewered with bell peppers and onions.

Fried mint and parsley with fried celery and fresh lemon juice.

Green onions, parsley, spinach, and herbs fried and cooked with beef. Served with basmati rice.

Fried beef and split peas cooked in tomato sauce and topped with beef. Served with basmati rice.

Fried beef and split peas, fried and cooked eggplant, cooked in tomato sauce and topped with beef.

Basmati rice with sweet and sour cherries and served with a chicken leg 1/4.

Rosewater, saffron and pistachio ice cream.

Rice starch noodles in rosewater and crushed ice.

Persian ice cream and faloodeh.

Buttermilk with mint.

Pomegranate juice.

Butter milk with mint.

Kashk e bademjan (eggplant), dolma, olivieh salad, hummus, falafel, and lavash bread.

Masto khiar, masto mousir, shirazi salad, and panir o' sabzi.

Choose Fesenjon, Ghormeh Sabzi, Gheymeh, or Bademjan stew.

Romaine lettuce, croutons, and Parmesan cheese. Add chicken for an additional charge.

Romaine lettuce, croutons, and Parmesan cheese. Add chicken for an additional charge.

Romaine lettuce, bell pepper, feta cheese, olives, cucumbers, onions, tomatoes, and chopped parsley.

Diced tomatoes, onion, cucumber, parsley, and herbs mixed in olive oil and lemon juice.

Chopped potatoes, pickles, egg, and chives mixed with mayo.

Lettuce, tomato, Persian pickles, and house dressing.

Lettuce, tomato, Persian pickles, and house dressing.

Lettuce, tomato, Persian pickles, and house dressing.

Pulled beef and barbeque sauce, pickle, and chopped parsley.

Ground garbanzo mix with herbs, lettuce, hummus, pickles, and tomato.

Char-broiled seasoned beef with lettuce, tomato, onion, pickles, tomato, and house dressing.

Tzatziki sauce, lettuce, and tomato wrapped in pita bread.

Seven skewers of chicken Koobideh kebab, seven skewers of beef Koobideh kebab, 12 juicy char-broiled tomatoes, a full pan of green salad or hummus, a full pan of fluffy basmati rice, lavash or pita bread, raw onion, stomach, and lemon. Add 2 stews for an additional charge.

Eight skewers of boneless chicken or beef shish kebab, seven skewers of ground beef or ground chicken kebab, 12 juicy char-broiled tomatoes, a full pan of green salad or hummus, a full pan of fluffy basmati rice, Lavash or Pita Bread, raw onion, stomach, and lemon. Add 2 stews for an additional charge.

10 skewers of mesquite-broiled tomatoes, bell peppers, mushrooms, eggplant, and onions; a full pan of fluffy basmati rice; a half pan of vegan Ghormeh sabzi, Fesenjan, or Eggplant stew; a half pan of hummus, 12 pieces of falafel, lavash or pita bread, raw onion, stomach, and lemon.