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Flat water.
Sparkling water.
Made with 100% natural sugarcane.
Made with 100% natural sugarcane.
Mandarin flavor. Made with 100% natural sugarcane.
Three crab cakes served with homemade tartar sauce.
Homemade guacamole served with Cajun spiced chips.
Three cornmeal shells topped with chicken, Parmesan cheese, garden vegetables and black beans.
Three sweet corn tamales served with sour cream and spicy tomatillo sauce.
Tender squid dipped in a light batter and fried. Served with home made marinara and tartar sauce.
Sauteed with fresh tomato, basil, garlic, and white wine.
Vegetarian soup with lentils, sauteed carrots, onions and tomatoes.
Fresh corn-off-the-cob with peppers in a light broth.
Light tomato based soup topped with tortilla strips, guacamole, and creme fraiche.
Romaine lettuce tossed with homemade garlic croutons, Caesar dressing and Parmesan cheese.
Baby mixed greens with dried cranberries and fresh apples tossed in a light vinaigrette.
Baby lettuce with grilled asparagus, zucchini, sweet corn, scallions, tomato and avocado tossed in a light Dijon mustard vinaigrette.
Romaine mix with roasted chicken, bleu cheese, bacon, avocado and tomato tossed in a light Dijon mustard vinaigrette.
Grilled chicken breast with a spicy black pepper sauce and pineapple. Served with black beans, yellow rice, and plantains.
Buttermilk-fried chicken served with yam mashers, steamed broccoli, and plantains.
Fresh shrimp sauteed in a garlic butter sauce. Served with black beans, yellow rice, and plantains.
Sauteed shrimp with our signature spicy black pepper sauce and pineapple. Served with black beans, yellow rice, yams and plantains.
Grilled salmon sauteed with our spicy black pepper sauce and fresh pineapple. Served with black beans, yellow rice and plantains.
Fresh grilled swordfish sauteed in lemon-caper white wine sauce with yam mashers, broccoli and plantains.
Fusilli pasta tossed with sauteed peppers, carrots, zucchini, mushrooms, broccoli, and asparagus in a pesto cream sauce, sprinkled with Parmesan cheese.
Linguini sauteed in a home made marinara sauce and sprinkled with Parmesan cheese.
Linguini tossed with shrimp, swordfish, and scallops in a home made marinara sauce, sprinkled with Parmesan cheese.
Saffron rice simmered with garden vegetables, scallops, mussels, swordfish, and shrimp. Served with black beans and plantains.
Oven-roasted whitefish with fresh cherry tomatoes, capers, olives, basil, garlic, and white wine. Served with black beans, yellow rice, and plantains.
Three crab caked served with homemade tartar sauce.
Three sweet corn tamales served with sour cream and spicy tomatillo sauce.
Fresh shrimp ceviche topped with avocado and served with homemade tortilla chips.
Three cornmeal shells topped with chicken, Parmesan cheese, garden vegetables and black beans.
Homemade corn tortilla chips with fresh guacamole.
Baby mixed greens with apples and dried cranberries tossed in a light vinaigrette.
Romaine lettuce tossed with homemade garlic croutons, Caesar dressing and Parmesan cheese.
Vegetarian soup with lentils, sauteed carrots, onions and tomatoes.
Fresh corn-off-the-cob with peppers in a light broth.
Light tomato based soup topped with tortilla strips, guacamole and sour cream.
Breast of chicken brushed with Cajun spices, tartar sauce, Monterey Jack cheese, lettuce, tomato, cucumbers and sauteed onions. Served with french fries.
Two grilled tostadas topped with shredded lettuce, black beans, guacamole and spicy black pepper chicken.
Baby lettuce with grilled asparagus, zucchini, sweet corn, scallions, tomato and avocado tossed in a light Dijon mustard vinaigrette.
Romaine mix tossed with roasted chicken, bacon, bleu cheese, avocado, tomatoes and light Dijon mustard vinaigrette.
Deep fried chicken breast in a homemade batter, served with yam mashers and steamed broccoli.
Grilled breast of chicken topped with a spicy black pepper sauce and pineapple. Served with rice and black beans.
Shrimp sauteed with our signature spicy black pepper sauce and pineapple. Served with rice and black beans.
Fusilli pasta tossed with grilled peppers, carrots, zucchini, mushrooms and asparagus.
Linguini sauteed in tomato, garlic and white wine sauce.