2 eggs any style, chopped Israeli salad, olives, feta cheese, tahini, labne, butter and jam, baguette or homemade whole wheat bread, organic coffee. Latte or cappuccino for an additional charge.

Tomato, cucumbers, capers, red onion, avocado, and cream cheese served with baguette or homemade whole wheat bread.

Oats, barley in yogurt with date syrup, seeds, and strawberries and shredded apple.

Omelette, mozzarella cheese, tomato and basil baguette or homemade whole wheat bread.

Homemade whole wheat bread, sliced cucumber, cherry tomato, green onion, alfalfa sprouts, carrot, radish, and a drizzle of olive oil and fresh lemon juice.

Shakshuka is an Israeli dish of slow-roasted tomatoes with eggs cracked into a cast iron pot, poached medium (pleas specify otherwise), served with tahini, olives, and Israeli salad, fresh baguette or homemade whole wheat bread.

Serve with rustic salad, sliced avocado, and feta, baguette, or homemade whole wheat bread. Substitute egg white for an additional charge.

Tuna, hard-boiled egg, olives, potato, preserved lemon, pickles, homemade harissa and butternut spread on a baguette, side of sliced tomato, hot peppers, and cured black olives.

On a baguette, served with arugula and cucumber salad.

Homemade whole wheat bread, lanbe, tomato, red onion, avocado, cucumber, cilantro, served with a side of cucumber salad.

Baguette, sun-dried tomato, mozzarella, Kalamata olives and spinach, sliced tomato and fresh basil, served with house spinach salad.

Caramelized onions, house mayo, cucumbers, on toasted homemade whole wheat bread, served with arugula salad.

On a baguette, vegan walnut pesto served with arugula and spinach salad.

Homemade whole wheat bread, avocado, tomato, cucumber, sprouts, olive oil, side of house spinach salad.

On a baguette, house-roasted vegetables, walnut vegan pesto served with an arugula spinach salad.

Roasted tomato sauce, boiled egg, feta, mozzarella, tomato side of salad, olive oil, za'atar, and olives.

Mixed spring, romaine, boiled egg, green beans, potato, olives, tomato, tuna salad, croutons.

Toasted pecans, mixed greens, feta and red grapes, balsamic-shallot vinaigrette.

Roasted cashews, kashkaval cheese, whole wheat pita chips, lemon vinaigrette.

Roasted bell pepper, zucchini, turnip and eggplant, feta cheese, arugula, cashews.

Israeli salad, hard boiled egg, feta, croutons, Kalamata olives, tahini and lemon vinaigrette.

Romaine, heirloom cherry tomatoes, cucumbers, mix of bell pepper, Kalamata olives, red onion and feta, served with red wine vinaigrette and croutons.

Comes with 2 eggs