spicy minced chicken, chili, lime and fresh mint. served with romaine lettuce.

char-broiled ribeye steak with spicy lime dressing. served with romaine lettuce.

served with cucumber sauce.

steamed chicken dumplings with ginger soy vinaigrette.

served with peanut sauce and cucumber salad.

served with peanut sauce and cucumber salad.

fried chicken wings glazed with honey.

fried crisp, served with cucumber relish and sweet plum sauce.

crispy rolls stuffed with mixed vegetables.

* coconut soup with mushrooms and lemongrass.

* lemongrass soup with mushrooms, lime and chili.

tofu and veggies.

chicken and shrimp wontons with baby bok choy in a clear broth.

* grilled shrimp with roasted chili lime dressing and cilantro on top baby mix.

* grilled ribeye steak, mixed greens, tomato, cucumber and scallions in a chili-lime dressing.

* warm glass noodles, snow peas and mushrooms in a spicy lime sauce.

* shredded green papaya, tomato, green beans and cashew nuts in a chili lime and garlic dressing.

mix lettuce, carrot, cucumber and grilled chicken breast with olive oil vinaigrette dressing.

house greens, tomatoes, onions, cucumbers and boiled egg with peanut dressing.

fried rice with chicken, shrimp, cashew nuts and pineapple.

stir-fried white or brown rice with chicken, egg, onion and scallions.

jasmine rice cooked in thai spices, served with bbq chicken and cucumber salad.

rice noodles pan-fried with egg, bean sprouts, scallions and choice of protein.

chinese angel hair stir-fried with vegetables, soy sauce and fresh garlic.

flat rice noodles stir-fried with egg, chicken and broccoli in dark soy sauce.

rice noodles pan-fried with real crab meat, egg and scallion.

c.c.c. egg noodles and chicken in northern thai yellow curry sauce.

flat rice noodles pan-fried with chicken, egg, scallions and light soy sauce.

* rice noodles pan-fried with chicken, chili and basil.

* rice noodles pan-fried with short ribs, chili and basil.

marinated and grilled chicken with a sweet plum sauce.

marinated pork in garlic and thai herbs served with chili garlic sauce in lime juice.

* chicken sautéed in fresh chili, garlic and thai basil.

* white meat chicken stir-fried with fresh chili and basil in black bean sauce.

white meat chicken sautéed with onions, scallions and fresh ginger in black bean sauce.

deep-fried white meat chicken or shrimp with an orange peel flavor sauce.

white meat chicken stir-fried with onion, cashew nuts and scallions.

* ribeye steak stir-fried with red chili paste, green beans and kaffir-lime leaves.

sautéed cabbage, carrots, broccoli and bean sprouts in light soy sauce.

a medley of eight vegetables sautéed in light soy sauce.

stir-fried with chili and thai basil in a black bean sauce.

stir-fried green beans in fresh garlic sauce.

tender chicken in delicate red panang curry sauce.

tender ribeye steak in delicate red panang curry sauce.

chicken or shrimp with pineapple in a sweet coconut curry.

* chicken with eggplant, green beans, bell peppers and basil in coconut milk.

tender lamb in a northern thai-style curry sauce (no coconut milk).

chicken and sweet potato in yellow curry with coconut milk.

sautéed with fresh garlic and crispy green beans.

* salmon or whitefish steamed with soy and ginger or fresh chili and lime.

grilled lake superior whitefish with chili, garlic and basil sauce with steamed veggies.

* stir-fried with talesai`s special chili paste and green beans with kaffir lime leaves on top.

* grilled salmon with lemongrass flakes, cilantro and spicy lime sauce.