Thai Kosher Kitchen

Rolled with carrots, cabbages and celery. Served with honey-plum dipping sauce.

Chicken dumpling wrapped with shiitake mushroom and water chestnut. Served ginger-soy dipping and red chili sauces.

Crispy light golden brown. Served with sweet chili-peanut dip sauce.

Steamed minced chicken tossed with fresh lime, crushed red chili and crushed roasted rice powder. Served with romaine lettuce.

Grilled marinated chicken breast on skewers. Served with roasted peanut dip sauce and diced cucumber relish.

Coconut soup with galangal roots and fresh lime juice.

Hot and sour lemon grass soup. Spicy.

Chicken wontons in clear broth with baby bok choy.

Clear broth with mixed vegetables and soft tofu.

Romaine hearts, spring mix, tomatoes, cucumbers, red onions and crispy diced tofu. Served with your choice of dressing.

Tossed mixed greens with chicken breast, hard-boiled egg and red onions in a fresh lime juice dressing.

Pan fried tin noodles in home style tamarind sauce, eggs, onions and bean sprout.

Egg noodles in fresh garlic-soy and mixed vegetables.

Drunken noodles. Thai basil with flat rice noodles, stir fried with fresh garlic, eggs, onions, fresh chili and sweet basil leaves.

Flat rice noodles wok stir fried with fresh garlic, eggs, Asian broccoli (gai-lan) and dark-superior soy sauce.

Thai style fried rice with eggs, onions and tomatoes flavored with garlic-soy.

Medium spicy with chili, garlic, onions, eggs and sweet Thai basil.

Chicken fried rice with pineapple, cashew nuts, raisins and eggs with a hint of curry.

Pan fried home style roasted chili jam topped with Thai style fried eggs. Spicy.

Sauteed sliced chicken breast with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili. Spicy.

Gai pad kra-prao. Stir fried with fresh chili, garlic, bell pepper, green beans and basil leaves.

Sauteed sliced chicken breast in garlic and peppercorn sauce. Served with slices of fresh cucumbers and sprinkled with crispy garlic.

Gang garee gai. Thai Indian-inspired curry with tender chicken breast, potatoes, carrots and onions. Served with steamed white or brown rice.

Grilled marinated chicken with garlic-chili-honey dipping sauce. Served with Thai sticky rice.

Chicken and green beans sauteed in Thai style red chili sauce and kefir lime leaves.

Medium spicy chicken red curry with a hint of kaffir lime. Served with steamed white or brown rice.

Sliced chicken breast sauteed with a house sweet and sour sauce and vegetables.

Gai pad king. Sauteed sliced chicken breast with fresh garlic, mushroom, green onion, celery and fresh julienned ginger.

Yum nuah. Grilled beef slices hand tossed in our fresh lime garlic chili dressing with red onion, cucumber, tomatoes and mixed green salad.

Wok stir fried slices of beef with fresh chili, garlic, green beans and basil leaves.

Masmun beef. One of the most flavorful curries with a hint of sweet and sour tamarind, carrots, onions and peanuts. Served with steamed white or brown rice.

Grilled tender beef slices, served with spicy roasted chili-rice dipping sauce and sticky rice.

Green chili curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and Thai basil. Served with white or brown rice.

Sauteed sliced beef in garlic and peppercorn sauce. Served with slices of fresh cucumbers and sprinkled with crispy ginger.

Asian purple eggplant in a light chili and garlic soy sauce with bell peppers and Thai basil.

Nuah pad khing. Sauteed sliced beef with fresh garlic, mushroom, green onion, celery, carrots and fresh julienned ginger.

Asian eggplant with fresh chili, garlic, bell pepper and basil leaves.

Stir fried with fresh garlic and ultra light soy sauce.

Sauteed with fresh garlic, dry red chili and soy bean sauce.

Fried tofu sauteed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

Wok sauteed green beans in fresh garlic and light brown soy sauce.

Bok choy, carrots, cabbage, mushroom, green beans and Asian broccoli sauteed in fresh garlic and light soy sauce.

Sauteed in fresh garlic pepper and light brown soy sauce. Spicy.

Your choice of sauce. Served with steamed vegetables.

Sauteed Chilean sea bass with julienned ginger, mushroom, carrots, bell pepper and white and green onions in a light brown soy sauce.

Served with crispy vegetable rolls and steamed white or brown rice.

Served with crispy vegetable rolls and steamed white or brown rice.

Garlic stir fry. Served with crispy vegetable rolls and steamed white or brown rice.

Served with crispy vegetable rolls and steamed white or brown rice.

Served with crispy vegetable rolls and steamed white or brown rice.

Served with crispy vegetable rolls and steamed white or brown rice.