Blue crab meat mixed with spicy mayo and avocado and wrapped with seaweed.
Baked snow crab meat, imitation crab mixed in spicy mayo and avocado wrapped with soy paper.
One appetizer and one main course. Choose one from each set.
Spicy tuna and cucumber wrapped with seaweed topped with seared albacore, crispy onion, green onion, garlic paste, and spicy ponzu sauce. Medium spicy. Please let your server know if you would like it mild or very spicy.
Shrimp tempura and avocado wrapped with soy paper topped with spicy crunchy tempura flakes, crab mixed with spicy mayo and eel sauce. Roll with soy paper. Medium spicy. Please let your server know if you would like it mild or very spicy.
California roll topped with baked salmon mayo.
Grilled marinated chicken Japanese style with homemade teriyaki sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Grilled salmon with homemade teriyaki sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Japanese mackerel grilled with organic sea salt served with ponzu sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Deep-fried large shrimps and vegetables (zucchini, carrot, pumpkin, onion, eggplant & shishito pepper). Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Must be 21 to purchase.
Unoaked, bright, crisp, mineral and aromatic. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Brightly flavored, elegant, sharp balance, pair with white meat or fish. Must be 21 to purchase.
Must be 21 to purchase.
Pale yellow with tints of white gold, aromas of fresh pear, fig and almond, with hints of orange blossom. Must be 21 to purchase.
Must be 21 to purchase.
Lively with citrus aromas and flattering mineral notes, fresh, intense, well balanced with a long refreshing aftertaste. Must be 21 to purchase.
Aromatic with aromas of quince, pear, and apricot, delicate flinty notes appear when agitated, fresh and lively on the palate with a good balance and a fruity finish. Must be 21 to purchase.
Must be 21 to purchase.
ABV 15% full-bodied and slightly acidic, goes well with a wide variety of foods. Must be 21 to purchase.
ABV 5% from Nada, Japan, fruity and unique sweet aroma, pair with any kind of food. Must be 21 to purchase.
(720 ml.) ABV 15.5% serve it gently warmed to bring out the mild flavors of koji and rice, serve it chilled to give a clean and straightforward. Must be 21 to purchase.
ABV 15% natural flavor which is full-bodied and earthy, pair with salmon teriyaki or soft shell roll. Must be 21 to purchase.
ABV16% strong presence and thick flavor, pair with tempura. Must be 21 to purchase.
ABV 16.5% only the best rice is used when making this sake, smooth, well-balanced texture, a rich and sweet aroma. Must be 21 to purchase.
ABV15% tastes slightly dry, delicious with very spicy foods. Must be 21 to purchase.
(720 ml.) ABV 17% the texture of raw silk, well-balanced mild sake has a slight sweetness. Must be 21 to purchase.
ABV 5% from Niigata, Japan. Light and clean, definite sweetness from rice. Must be 21 to purchase.
ABV 5.5% from Kanagawa, Japan. The complex flavor of coriander, orange peel, nutmeg. Must be 21 to purchase.
ABV 5% from Tokyo, Japan. Must be 21 to purchase.
ABV 5% from Tokyo, Japan. famously crisp and refreshing taste. Must be 21 to purchase.
Steamed soybean with sea salt.
Sauteed edamame with soy dashi broth, garlic and a drop of chili oil.
Steamed soybean with truffle salt seasoning with truffle oil.
Japanese peppers sauteed with lite soy sauce topped with bonito. Medium spicy. Please let your server know if you would like it mild or very spicy.
Deep fried small shrimps served with curry salt.
Deep fried large shrimps and vegetables served with tempura sauce. Zucchini, carrot, pumpkin, onion, shishito pepper and vegetable fritter.
Deep fried tofu in dashi fish broth.
Deep fried soft shell crab served with ponzu sauce.
Pork chashu, onion, cilantro and sweet mayo on pita bread.
Slightly dry battered and deep fried shimeji and portobello mushrooms sprinkle with salt, seaweed, and shichimi pepper.
Deep fried rice cake stuffed with spicy shrimp and topped with house special sauce. Medium spicy.
Deep fried rice cake topped with spicy tuna, avocado and eel sauce. Medium spicy.
Baked scallop and shiitake mushroom in spicy mayonnaise sauce topped with smelt egg and green onions.
3 half shell mussels baked with spicy mayonnaise sauce, garlic butter topped with smelt egg and house special sauce.
Deep fried chicken nuggets marinated Japanese style served with spicy mayonnaise dipping sauce.
Deep fried spicy tuna with seaweed (nori) wrapped and spicy shrimp with soy paper (goma) wrapped, topped with house special sauce. Medium spicy.
Spicy tuna and cream cheese stuffed in jalapeno. Medium spicy.
Miso soup with enoki, shimeji and shiitake mushroom.
Shrimp tempura and avocado wrapped in soy paper topped with yellowtail, masago and green onion infused with chili cream sauce. Roll with soy paper.
Baked crab and avocado wrapped in soy paper topped with seared pepper tuna and house special sauce. Roll soy paper.
Spicy tuna and cucumber rolled with black rice wrapped with seaweed topped with avocado and house spicy sauce. Medium spicy. Please let your server know if you would like it mild or very spicy.
Assortment of fish and shrimp tempura wrapped with soy paper served with house spring mixed and spicy mayo. Roll without rice. Includes soy paper.
Tuna, mango and avocado wrapped with soy paper served with house spring mix and spicy mayo. Roll with soy paper.
Spicy salmon and avocado wrapped with seaweed topped with seared salmon, tobiko and cream sauce. Medium spicy. Please let your server know if you would like it mild or very spicy.
Spicy tuna and cucumber wrapped with seaweed topped with seared albacore, crispy onion, green onion, garlic paste, and spicy ponzu sauce. Medium spicy. Please let your server know if you would like it mild or very spicy.
Shrimp tempura and avocado wrapped with soy paper topped with spicy crunchy tempura flakes, crab mixed with spicy mayo and eel sauce. Roll with soy paper. Medium spicy. Please let your server know if you would like it mild or very spicy.
Spicy crunchy tempura flakes mixed with albacore, wrapped with seaweed, topped with seared pepper tuna, crispy onion, and spicy ponzu sauce. Medium spicy. Please let your server know if you would like it mild or very spicy.
Spicy tuna and cucumber wrapped with seaweed topped with an assortment of fish, avocado and masago. Medium spicy. Please let your server know if you would like it mild or very spicy.
Eel and cucumber wrapped with seaweed topped with avocado, eel sauce, and sesame seed.
Spicy scallop wrapped with seaweed topped with tuna, salmon, avocado and ikura. Medium spicy. Please let your server know if you would like it mild or very spicy.
4 pieces of sushi rice wrapped with salmon, topped with spicy salmon, avocado and crispy salmon skin.
Spicy tuna, apple, snow crab meat and avocado wrapped with seaweed topped with baked langoustine in spicy mayo and eel sauce. Please let your server know if you would like it mild or very spicy.
Eel and avocado wrapped with soy paper topped with snow crab meat and eel sauce. Roll with soy paper.
Crispy soft shell crab wrapped with seaweed topped with eel and eel sauce.
California roll topped with baked salmon mayo.
Assortment of fish and avocado wrapped with cucumber topped with tobiko served with spicy mayo. Roll without rice.
Spicy crunchy tempura flakes, snow crab meat and yellowtail wrapped in soy paper and topped with our special chili cream sauce. Medium spicy. Please let your server know if you would like it mild or very spicy.
Yellowtail sashimi topped with grapefruit, orange zest, pepper corn and grapefruit dressing.
Seared albacore sashimi topped with fried garlic, jalapeno, smelt egg, crispy onion and ponzu dressing.
Seared pepper tuna with spicy chili ponzu dressing and spring mix salad. Medium spicy. Please let your server know if you would like it mild or very spicy.
Seared halibut sashimi topped with pickled wasabi and olive yuzu dressing.
2 pieces of yellowtail grapefruit, 2 pieces of albacore carpaccio, and 2 pieces of tuna tataki.
Sliced lemon and jalapeno wrapped with salmon sashimi topped with ikura and lemon dressing.
Ikura, scallop and uni in garlic ponzu sauce topped with shredded shiso leaf.
Choice of 3 kinds of sashimi: tuna, yellowtail, salmon, albacore, halibut, aji, octopus or squid.
Fatty bluefin tuna sushi topped with uni and chopped truffles.
Seared rib-eye nigiri topped with jalapeno, uni, yuzu paste and ponzu sauce.
Broiled Chilean sea bass nigiri in miso sauce.
Seared bluefin tuna topped with pickled wasabi.
Assorted sashimi bowl with rice.
Assortment of sashimi with house spring mix and balsamic yuzu dressing.
Spicy tuna on top of crispy wonton and house spring mix. Medium spicy. Please let your server know if you would like it mild or very spicy.
Crunchy salmon skin, spicy tuna, house spring mix and house spicy dressing. Medium spicy. Please let your server know if you would like it mild or very spicy.
Kale tossed with almond, sun-dried tomato, topped with snow crab meat and house mayonnaise dressing.
Ahi Tuna, avocado mixed in house sesame sauce and on top of seaweed salad.
Wakame seaweed salad sprinkled with sesame seeds.
Thin slices cucumber salad in vinegar dressing, sprinkled with sesame seeds.
Assorted cubed sashimi mixed with mango, tomato, avocado, and grapefruit, tossed with house yuzu vinegar, served chilled.
Iceberg lettuce, house spring mix, carrot, cabbage and cherry tomatoes with ginger dressing.
Sake.
Sake.
Maguro.
Maguro.
Shiro maguro.
Shiro maguro.
Lightly seared.
Lightly seared.
Hamachi.
Hamachi.
Tako.
Tako.
Ika.
Ika.
Saba.
Saba.
Horse. Aji.
Horse. Aji.
Hotate.
Hotate.
Hirame.
Hirame.
Tai.
Tai.
Madai.
Madai.
Ebi.
Ebi.
Ama ebi.
Ama ebi.
Unagi.
Unagi.
Masago.
Masago.
Tobiko.
Tobiko.
Ikura.
Ikura.
Tamago.
Tamago.
Kani.
Kani.
Uni
Blue crab meat mixed with spicy mayo and avocado and wrapped with seaweed.
Broiled Chilean sea bass in light soy sauce and avocado wrapped with seaweed.
Baked snow crab meat, imitation crab mixed in spicy mayo and avocado wrapped with soy paper.
Baked lobster tail in spicy mayo and avocado wrapped with soy paper.
Japanese mackerel grilled with organic sea salt served with ponzu sauce.
Grilled marinated chicken Japanese style with homemade teriyaki sauce.
Grilled salmon with homemade teriyaki sauce.
Grilled rib-eye steak served with sauteed butter potatoes, ponzu sauce and homemade teriyaki sauce.
In miso sauce.
In light soy sauce.
Broiled half yellowtail collar served with ponzu sauce and chili oil.
Choice of tuna, salmon, yellowtail or albacore. Medium spicy. Please let your server know if you would like it mild or very spicy.
Choice of tuna, salmon, yellowtail or albacore.
6 pieces of nigiri; tuna, yellowtail, albacore, salmon, red snapper, and shrimp. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
4 pieces of nigiri; tuna, yellowtail, albacore, and salmon. Served with miso soup, house salad, edamame and a spicy tuna hand roll.
5 pieces of sashimi (fish of the day). Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
5 pieces of sashimi; tuna, yellowtail, albacore, salmon, and red snapper. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
Spicy tuna and avocado over black rice topped with shredded shiso leaf. Served with miso soup, house salad, and edamame. Medium Spicy. Please let your server know if you would like it mild or very spicy.
3 roll-it-yourself hand rolls with 3 choices of shrimp tempura, spicy tuna, salmon skin, spicy salmon, Philly, and ahi poke.
Grilled marinated chicken Japanese style with homemade teriyaki sauce. Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.
Grilled salmon filet with homemade teriyaki sauce. Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.
Deep-fried large shrimps and vegetables (zucchini, carrot, pumpkin, onion, eggplant, shishito pepper). Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.
Seared pepper salmon with cream infused chili sauce. Choice of black rice, white rice, or poke rice. Served with Sunomono and miso soup with three mushrooms.
Seared pepper tuna with spicy chili ponzu dressing. Choice of black rice, white rice, or poke rice. Served with Sunomono and miso soup with three mushrooms.
Broiled freshwater eel with avocado. Choice of black rice, white rice, or poke rice. Served with Sunomono and miso soup with three mushrooms.
Spicy tuna, avocado & shiso leaf. Choice of black rice, white rice, or poke rice. Served with Sunomono and miso soup with three mushrooms. Medium spicy. Please let your server know if you would like it mild or very spicy.
Broiled black cod in miso sauce. Choice of black rice, white rice, or poke rice. Served with Sunomono and miso soup with three mushrooms.
6 pieces of nigiri; tuna, yellowtail, albacore, salmon, red snapper, and shrimp. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
4 pieces of nigiri; tuna, yellowtail, albacore, and salmon. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
5 pieces of nigiri (fish of the day). Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
5 pieces of sashimi; tuna, yellowtail, albacore, salmon, and red snapper. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.
Spicy tuna and avocado topped with shredded shiso leaf and served with black rice. Served with miso soup, house salad, and edamame. Medium spicy. Please let your server know if you would like it mild or very spicy.
Grilled marinated chicken Japanese style with homemade teriyaki sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Grilled salmon with homemade teriyaki sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Deep-fried large shrimps and vegetables (zucchini, carrot, pumpkin, onion, eggplant & shishito pepper). Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Japanese mackerel grilled with organic sea salt served with ponzu sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.
Grilled rib-eye steak served with sautéed butter potatoes, ponzu sauce and homemade teriyaki sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.