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With vermont maple syrup.
Scrambled egg, bacon, avocado, fried potaoes, green harissa.
With fried potatoes or tomato and toast.
Avocado, a soft-cooked egg, burrata, arugula, green harissa on sourdough.
Cherry tomatoes, cucumber, feta, sumac, crispy pita.
Cucumber, radish, lemon vinaigrette.
Romaine, parmesan, torn croutons.
Chicken, apple, bacon, whole grain mustard, Point Reyes blue.
Slow-roasted turkey breast, local jack, dijon mustard, arugula.
Avocado, a soft-cooked egg, burrata, arugula, green harissa, sourdough.
Pastrami, sauerkraut, gruyère, pickles, russian dressing on rye
Tuna salad, red onions, swiss cheese, lettuce.
Spinach, kale, apple, avocado, ginger, agave.
Banana, coconut chocolate ice cream.
Orange, berries, plain yogurt, agave.
Menu for The Larder provided by Allmenus.com
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