Own this business? Learn more about offering online ordering to your diners.
Stumptown coffee.
Stumptown coffee.
Stumptown coffee.
Stumptown coffee.
Lamill organic tea. Please contact restaurant for selection.
American gruyere.
Vegetarian.
Vegetarian.
Port wine and thyme.
Vegetarian.
Avocado, crema.
Seasonal vegetables.
Pistachios, farro, cranberries, ricotta salata and meyer lemon dressing.
Tomatoes, point Reyes blue cheese dressing and bacon.
Gioia burrata and cress.
Sherry vinaigrette.
Sherry vinaigrette.
Arugula, tomato, roasted bell pepper, grilled zucchini, garbanzo beans, salami, mortadella, mozzarella cheese, prosciutto and lemon vinaigrette.
Fennel, onions, tomato and lemon vinaigrette.
Sauteed spinach, parsnip puree and mustard sauce.
Maple carrots, flame raisins and almonds.
Puttanesca sauce and broccolini.
Salsa rosa, arugula and reggiano.
Pan jus, sweet potato puree and roasted tomatoes.
Grilled, Italian roasted red and yellow tomatoes and arugula garnish.
Sauteed chicken with carrots, onions, peas and puff pastry.
Garnished with arugula.
Carrots, broccolini and mashed potatoes.
Broccolini, carrots and roasted potatoes.
Vegetables, mashed potatoes and mustard sauce.
Cognac sauce.
Marinara.
Rhonda's vegetables and pistachio pesto sauce.
A la vodka and sweet summer peas.
Served with choice of side.
Served with choice of side.
Served with choice of side.
With puttanesca and broccolini.
Sliced jalapenos, micro greens and ponzu sauce.
Seaweed and crispy wontons.
Cocktail sauce.
Sushi rice.
Mustard sauce and mixed greens.
Cocktail sauce and chipotle aioli.
Serrano and avocado.
Basil aioli.
Lemon aioli and chipotle aioli.
Arugula, pistachio and extra virgin olive oil.
Sage and extra virgin olive oil.
Thyme and Strauss butter.
Olive oil.
Purple haze goat cheese, Point Reyes blue cheese and Reggiano with sopressata, prosciutto and calabrese.
Half dozen.
Serrano and avocado.
With pesto.
White truffle oil, Gruyere and creme fraiche.
Chipotle BBQ sauce, mozzarella, red onions and cilantro.
Caramelized onions, goat cheese and burrata.
Gruyere, mozzarella and goat.
Marinara sauce, mozzarella, reggiano and basil.
Mozzarella, fontina, Gruyere, Parmesan and roasted tomatoes.
Arugula.
Pesto, asparagus, smoked bacon and mozzarella.
Asparagus, pesto, bacon, white sauce.
American gruyere.
Vegetarian.
Vegetarian.
Port wine and thyme.
Vegetarian.
Served with avocado and crema.
Seasonal vegetables.
Tomatoes, point Reyes blue and bacon.
Pistachios, farro, cranberries, ricotta salata and Meyer lemon dressing.
Gioia burrata and cress.
Sherry vinaigrette.
Sherry vinaigrette.
Watercress, arugula, tomato, roasted bell pepper, grilled zucchini, garbanzo beans, salami, mortadella, mozzarella cheese and prosciutto with lemon.
Fennel, onions, tomato and lemon vinaigrette.
Sauteed spinach and mustard sauce.
Maple carrots, flame raisins and roasted almonds.
Puttanesca and broccolini.
Salsa rosa, arugula and reggiano.
Pan jus, sweet potato puree and roasted tomatoes.
Comes with arugula garnish.
Cognac sauce.
A la vodka and sweet summer peas.
Grilled, oven-roasted tomatoes and an arugula garnish.
Rhonda's vegetables and pistachio pesto.
Spaghetti and marinara.
Comes with Rhonda's vegetables and goat cheese.
Comes with mole chicken enchiladas.
1/2 dozen.
Cocktail sauce.
Lemon aioli and chipotle aioli.
Prosciutto, sage and extra virgin olive oil.
Serrano and avocado.
Comes with basil aioli.
Seaweed and crispy wontons.
Burrata, arugula, basil, pistachio and extra virgin olive oil.
Cocktail sauce and chipotle aioli.
Thyme and Strauss butter.
Mozzarella and Parmesan cheese and olive oil.
Purple haze goat cheese, Point Reyes blue cheese, Reggiano, sopressata, prosciutto and calabrese.
Chicken, bacon, lettuce, tomato and on toasted sourdough.
Avocado, pepper Jack, spinach, sweet onion, sprouts, tomato, aioli and toasted wheat bread.
Applewood bacon, tomato, cheddar cheese and fries.
Cheddar, avocado, grilled onions and Russian aioli.
Cheddar and gruyere.
Asian coleslaw.
Gruyere, cheddar. Parmesan reggiano and tomato bisque.
Egg, bacon, cheddar, tomato, arugula and aioli.
Sweet peppers, grilled onions, tomatoes and fries.
Scottish Smoked Salmon, sunny side up egg.
Tartar sauce and red onions.
White truffle oil, Gruyere and creme fraiche.
Chipotle BBQ, mozzarella, red onions and cilantro.
Caramelized onions, goat cheese and burrata.
Marinara, mozzarella and basil.
Mozzarella, fontina, Gruyere, Parmesan and creme fraiche.
Pesto, asparagus, smoked bacon and mozzarella.
Tahitian vanilla ice cream.
Come with whipped cream and fresh berries.
Come with toasted almonds and whipped cream.
Come with whipped cream.
Come with fresh berry coulis.
Chocolate and caramel sauce with coconut.
Fresh berries.
Vegan.
Come with caramel and fresh berries.
Mini oat and currant scones, assorted mini muffins, butter croissants, bagels, whipped cream cheese, sweet butter, and fresh preserves.
Mini oat and currant scones, assorted mini muffins, butter croissants, bagels, whipped cream cheese, sweet butter, fresh preserves, homemade crunchy granola, and selected fruit yogurts.
New York-style bagels, Scottish smoked salmon, whipped cream cheese, capers, sliced tomatoes, and Bermuda onions.
Includes breakfast burritos consisting of organic chicken, farm-fresh scrambled eggs, avocado, mushrooms, tomatoes, sweet peppers, onions, and jalapeno peppers. Served with fingerling potatoes.
Assorted sandwiches, Bedford house salad, roasted beets, and Gloria burrata.
Choose 2 salads. Includes assorted fruit platter and rosemary flatbread.
Choose 3 wood-fired pizzas. Includes chopped Italian salad.