Own this business? Learn more about offering online ordering to your diners.
Fresh mint and greek yogurt
Chopped and tossed with a garlic dressing and a cracked pepper and parmesan cracker
Baby mache, herbed goat cheese, white truffle scented carrot reduction
Baby mixed greens, candied walnuts, raspberries and dried cranberries tossed with a balsamic reduction
Served with a white truffle bearnaise sauce
Curly endive, tomato, scallions, avocado, corn, baby carrots, cucumber with ginger vinaigrette
Served with soft boiled quails egg, chopped avocado and grilled bread
Four cheese, jumbo lump crab and breadcrumbs
Coconut sticky rice, cilantro
Corn, red jalapeno, spring mix, lemongrass vinaigrette napa cabbage, daikon sprouts, wontons
Half grilled lobster served with a baby mache, blood orange, haricot-vert and citrus vinaigrette
Tossed with baby arugula, artichokes, endive, cranberries and lemon-rosemary vinaigrette
Bacon and banana infused maple syrup
Harris ranch 6 oz filet of beef, two eggs any style and roasted potatoes
Two eggs over easy, corn tortilla, black beans, ranchero cheese, avocado, cilantro and spicy tomato sauce
Two poached eggs served atop of two maryland style crab cakes, dill hollandaise, roasted potatoes
Two poached eggs served with english muffins, canadian bacon, hollandaise and roasted potatoes
Choice of chicken apple sausage, smoked bacon or grilled vegetables served with roasted potatoes
Sauteed mushrooms, spinach, tomatoes and goat cheese, served with roasted potatoes
Scallops, fin fish and shrimp finished with a light white wine cream sauce
Served with bacon, egg, lettuce and smoked tomato aioli and sweet potato fries
Three shrimp tacos, southwest salad and salsa
Chive mashed and lobster reduction
Grilled chicken, avocado, heirloom tomatoes, nueskes bacon, egg mixed romaine lettuce tossed with a chipoltle ranch
Half grilled maine lobster, baby mixed greens, haricot-vert, roasted corn and a citrus dressing
Two soft tacos, shredded cabbage and a spicy remoulade served with a southwest salad
Scallion sticy rice, ginger braised cabbage and sweet soy drizzle
Crab-tarragon mashed potatoes, grilled asparagus and a lemon- gastrique
Charred coconut sticky rice, white miso sweet soy, cesar salad
Sauteed baby vegetables, sage-madeira jus de poulet
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle
Pesto cream, shaved asiago, baby arugula and oven roasted hierloom tomato
Shrimp, scallops, fin fish and finished with a seafood lobster nage
Sweet onion roll, egg, drunken goat cheese and smoked tomato ketchup
Mushrooms, grilled seasonal vegetables, sprouts
Jidori chicken breast, baby arugula, grilled tomatoes and spicy remoulade
Norwegian smoked salmon, hickory bacon, lettuce, tomato, caper aioli
Shaved corned beef, krout, swiss cheese, thousand island and served on sourdough
Nueskes smoked bacon, lettuce, tomato and aioli
Iceberg, nueskes bacon, chives, diced tomatoes, bleu cheese crumbles and ranch
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Phyllo cracker, shaved asiago and white anchovy
Four cheese topped with panko bread crumbs
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata a served on a crostini
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette
Baby mache, herbed goat cheese and carrot-white truffle vinaigrette
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata served on a crostini
Four cheese topped with panko bread crumbs
Pickled cabbage, fennel-sherry and star anise reduction
Charred coconut sticky rice, white miso sweet soy, cilantro salad
Charred corn salad and mustard cream
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Shaved manchego finished with chanterelle mushroom vinaigrette
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette
St andre creamy cheese, baby mixed greens, raspberries, candied walnuts, dried cranberries tossed with a balsamic vinaigrette
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette
Phyllo cracker, shaved asiago and white anchovy
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle
Pesto cream, grilled chicken, shaved asiago, baby arugula and oven roasted hierloom tomato
Shrimp, jumbo lump crab, fin fish and finished with a seafood lobster nage
Shelton farms slow-braised rabbit, onion blossoms and a maine lobster-lavender cream
Mashed potoato puree, sauteed garlic spiniach and natural jus
Sweet corn, english peas, potato dumpling succotash and sage-madeira jus de poulet
Honey-thyme glazed carrot, creamy parsnip puree finished with sauteed fresh fig reduction
Lamb loin, blue cheese-tarragon risotto, spinach finished with a grape-mint reduction
Petite filet topped with jumbo lump crab, truffle mashed and bearnaise served with a butter poached lobster tail
Salmon caviar -chive butter, yukon pearls and sweet pea puree
Lemon-artichoke risotto, micro citrus salad finished with a pomegranate-port gastrique
Coconut milk, ginger curry served with scallion mashed potatoes
Truffle cheese and chive
Served with asian salad and remoulade
Heirloom tomatoes, basil, balsamic and burrata cheese served on a crostini
American kobe, cheese, cage free egg, crispy bacon confit and smokey remoulade
Grilled shrimp, cabbage and spicy salsa rojo
Four cheese, winter truffles, breadcrumbs
Served with spicy mustard and sautéed onions
White miso sweet soy, cilantro salsa
Served with house-made crouton and shaved asiago
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Tossed with raspberries, candied walnuts and a tarragon balsamic dressing
W/crumbled stilton toasted walnuts, sun dried cherries and aged balsamic vinaigrette
Served with honey glazed carrots w/roasted shallots and a mushroom cream
W/black truffle sauteed potatoes and citrus gastrique
Tossed with home-made marinara sauce and buffalo mozzarella