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3 assorted chef's choice artisan cheeses and sides.
Classic sage brown butter and shaved Manchego.
Grilled bread, spicy broth and tomatoes.
Jumbo lump blue crab, corn, oven-dried tomato salad and mustard seed butter.
Dandelion greens, frissee, red endive, poached quail egg, saffron creme and bacon confit.
Ovendried tomatoes, endive, red onions, dried cranberries, candied walnuts and champagne vinaigrette.
Feta cheese, kumquats, basil vinaigrette and crispy chips.
St. Andre cheese, baby mixed greens, shallot rings, raspberries, candied pistachios and balsamic vinaigrette.
Point Reyes blue cheese, fresh corn, carrots, endive, heirloom baby tomatoes and cucumber haricot-verts with ginger vinaigrette.
Filo cracker, shaved Asiago and white anchovy.
Baby mache, herbed goat cheese and carrot-white truffle vinaigrette.
3 cheeses topped with panko bread crumbs.
Rosemary butter sauce.
Shrimp, scallop, fin fish and baby arugula finished with a seafood lobster nage.
California king salmon, caviar-chive butter, Yukon pearls and sweet pea puree.
White miso-sweet chili crusted Chilean seabass served with baby bok choy coconut-sticky rice served with a lemongrass broth.
Slow braised short rib raviolis, basil puree, beet-star anise gastrique and borderlaise.
Petite filet of beef topped with Maine lobster and served with winter truffle mashed potatoes and cognac cream.
Half jidori chicken, sauteed baby vegetables and fingerling potatoes finished with a Madeira jus de poulet.
Chipotle braised short ribs, blue cheese and creamy polenta with a natural jus.
Duck breast, figs, English peas and morel mushrooms with a duck jus.
Truffle french fries and caramelized carrots served with a pear brandy reduction.
Served with a spicy remoulade.
Sticky rice sesame remoulade.
3 filet skewers served with sweet and hot sauce.
Brie cheese, jumbo lump crab and avocado.
White pizza, spinach, feta cheese and mozzarella cheese.
Dill, smoked bacon, sliced tomato, capers, red onion, caviar and saffron drizzle.
Fried chicken tenders and jalapeno honey.
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper.
Heirloom tomatoes, basil, shallots, balsamic and buratta cheese served on a crostini.
Herb aioli and spicy tomato sauce.
House-made crouton and shaved Asiago.
American Kobe patties, tomme de sovie cheese, egg, crispy bacon confit, arugula and spicy remoulade.
4 cheeses served crispy.
Blackened ahi and English cucumber salad.
Blue cheese and tarragon spicy Buffalo.
Served with choice of french fries or small garden salad.
Served with choice of french fries or small garden salad.
Served with choice of french fries or small garden salad.
Served with choice of french fries or small garden salad.
Served with choice of french fries or small garden salad.
Served with choice of french fries or small garden salad.