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2 pieces.
First course: chicken satay, Mr Chow noodles; of course: spicy pork with chili, drunken fish.
First course: chicken satay, Mr Chow noodles, water dumplings, glazed prawns with walnuts; of course: spicy pork with chili, drunken fish, green prawns, velvet chicken.
First course: squab with lettuce, Mr Chow spare ribs; of course: fiery beef, gamblers duck.
First course: squab with lettuce, Mr Chow spare ribs, salt and pepper prawns, vermicelli with lobster; of course: ma mignon, gamblers duck, green prawns, dressed dungeness crab.
Fresh yellow chives and asparagus.
Walnuts and lotus roots.
With ham.
Imitation.
Classic steamed soup dumplings.
Black ink.
Steamed.
With shepherd's purse.
A classic from beijing.
Traditional beijing meat dumplings.
Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
Prawns, chicken, calvesliver and sea mushrooms sauteed in wine.
Served with ginger and cilantro.
Sauteed with asparagus.
Two course dinner choice of: fresh crab, fiery beef or steamed sea bass.
Per person. Served with vegetables and sauteed rice.
On the bone.
With vermicelli noodles.
Citrus flavor.