Thin-sliced baby artichokes with shaved Reggiano Parmesan and wild baby arugula.

Eggplant Parmigiana with Burrata cheese, tomato sauce and Reggiano Parmesan.

Zucchini flan with Italian sweet Blue cheese.

Typical Florentine fresh tomato soup with olive oil, light garlic and bruschetta bread.

Imported fresh Burrata Caprese with organic tomatoes.

Mixed grilled organic veggies with warm Tomino cheese on the side.

Fried calamari, shrimp and baby veggies.

Fresh crab meat, mixed baby salad, hearts of palm, baby artichokes and black peppers.

Bruschetta bread, basil, light red onion, cucumber, tomato and olive oil.

Homemade giant ravioli stuffed with whitefish and served with scallops tomatoes sauce, white wine and thyme.

Homemade tagliolini fresh pasta with clams in white wine sauce.

Homemade tagliatelle fresh pasta with calamari and branzino in a squid black ink sauce.

Homemade pappardelle pasta with braised wild boar in Chianti wine flavored with juniper berries.

30 Ounces Certified Angus beef bone-in rib steak (for two) with roasted potatoes and asparagus.

Salmon out of the oven cooked with 3 different peppers and crusted potatoes.

Soft polenta with stewed colorado lamb.

Grilled sliced breast of natural chicken served with a delicate sauce of avocado and French mustard. Served with steamed potatoes.

Fresh wild sea bass from greece cooked on flat iron with sauteed seasonal veggies.

Veal shank ossobuco Milanese served with mashed potatoes.

Certified Angus beef ribeye with baby arugula, shaved Reggiano Parmesan and balsamic vinaigrette reduction.

Grilled veal chop served with mixed wild mushrooms.

Panna cotta served with warm wild berries or seasonal fruit.

Chocolate cake with strawberries.

Selected jumbo dates served with a chef's cream.

Chef's heavenly, velvety, special tiramisu.