Served with sake soy.
4 pieces.
Sweet miso sauce.
Kabocha, asparagus, onion, zucchini, broccoli.
Spicy ponzu.
Avocado and mozzarella tempura.
Fried tofu, onion, ginger, dashi soy sauce.
Spicy mayo.
Spicy tuna tartare, sliced jalapeno.
Sea salt, lemon and extra virgin olive oil.
Tofu, green onion, seaweed.
Tofu, green onion, napa cabbage, mixed mushrooms.
Clam, green onion.
Simmered chicken breast, egg, mixed mushrooms, green onion, shrimp tempura, udon noodles.
Mixed seaweed, sesame seed, tomato, cucumber.
Avocado, cucumber, tomato, crispy wontons, ginger-onion-soy dressing.
Butter lettuce, crispy lotus roots, creamy tomato dressing.
Mixed greens, pickled radish, gobo, ponzu dressing.
Asian pear, baby artichokes, arugula, yuzu pepper miso, extra virgin olive oil and sea salt.
Baby artichoke, arugula, yuzu pepper, extra virgin olive oil, miso and sea salt.
2 pieces. Cucumber, avocado, jalapeno, spicy salsa.
2 pieces. Broiled black cod, cucumber, shiso, pickled ginger, butter lettuce, eel sauce.
Sauteed tenderloin, onion, mixed mushrooms, sake soy sauce and avocado.
Avocado, arugula, capers, balsamic ponzu, extra virgin olive oil, black sea salt and yuzu.
Jalapeno, micro arugula, crispy onion and jalapeno vinaigrette.
Asian pear, baby artichokes, arugula, hearts of palm, balsamic ponzu, yuzu truffle oil, black sea salt, yuzu pepper.
Sliced lemon, micro arugula, yuzu truffle pepper sauce.
Ginger jalapeno, sea salt, arugula, yuzu balsamic ponzu, extra virgin olive oil, black sea salt.
Grilled shiitake mushroom, arugula, balsamic ponzu, extra virgin yuzu olive oil, black sea salt, yuzu pepper.
Sauteed tenderloin, mixed mushrooms, onion and sake-soy sauce.
Enoki, shiitake, shimeji, eryngii and maitake mushrooms, yuzu-butter-ponzu sauce.
Shiitake mushroom and spicy mayo.
Brown rice sauteed with onion, egg and carrot.
Shiitake mushrooms and miso sauce.
Broiled marinated black cod, with sweet miso sauce.
Broiled marinated black cod, with sweet miso sauce.
3-cold dish - sashimi, 1-hot dish, assorted sushi: 4 pieces of sushi, 1 hand roll.
5-cold dish - sashimi, 1-hot dish, assorted sushi: 4 pieces of sushi, 1 hand roll.
Chef signature selections.
Yuzu pepper, black sea salt, yuzu, truffle oil.
Served with jalapeno onion ponzu sauce.
Shiso, tomato, pickled ginger, black sea salt, jalapeno, yuzu, extra virgin olive oil.
Chili paste, yuzulemon, black sea salt, cilantro.
Micro-cilantro, crispy garlic, yuzu-soy sauce.
Chopped wasabi and ponzu sauce.
Hot garlic oil with crispy onion and onion dressing.
Chopped wasabi, smoked sea salt, yuzu, extra virgin olive oil, truffle honey and fresh truffle.
Tuna.
Cucumber.
Served with cucumber.
Imitation crab with cucumber and avocado.
Served with avocado and cucumber.
Served with gobo, cucumber, sprouts.
Served with eel sauce.
Gobo, avocado, cucumber, sprouts.
Served with cucumber.
Served with cucumber, avocado.
Served with masago, mayo and cucumber.
Crabmeat, snow crab, spicy mayo, soy paper.
Served with avocado, spicy mayo and soy.
Cut roll. Shrimp tempura, cucumber, avocado topped with tempura ?akes, eel sauce.
Cut roll. Lightly fried soft shell crab, cucumber, avocado with scallion ponzu sauce.
Cut roll. Shrimp tempura with cucumber, avocado topped with eel, avocado, eel sauce.
Cut roll. California cucumber topped with Avocado, tuna, salmon, albacore, halibut, shrimp.
Cut roll. Shrimp tempura, cucumber, avocado, topped with spicy tuna with scallion Ponzu.
Avocado, with soy paper, eel sauce.
Cut Roll. California with cucumber, avocado, topped with scallop dynamite.
Cut roll. Cucumber, avocado and spicy mayo.
Cut roll. Spicy tuna, imitation crab wrapped in avocado and spicy mayo, in soy paper.
Cut roll. Served with spicy tuna and snow crab, asparagus topped with albacore, toasted garlic, and apple ponzu.
Cut roll. Shrimp tempura, cucumber, imitation crab, wrapped with avocado, albacore topped with scallions and ponzu.
Mixed with mayonnaise.
Mixed with mayonnaise.