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#1 ahi tuna, avocado & jicama
asparagus, mango and avocado with salmon and toasted sesame seeds
creamy crab and vegetable mix with asparagus & avocado
sashimi tuna stacked with avocado, cucumber & sushi rice
toasted coconut, shrimp & avocado wrapped in white soy paper
spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
sushi grade tuna, mango & avocado in soy paper wrapper
jumbo white shrimp, spicy remoulade sauce & macadamia
hiramasa, caviar & creme fraiche atop a cucumber & avocado roll
pristine fillets of salmon, tuna & hiramasa on seasoned rice
our california roll, topped with salmon, tuna, shrimp, hiramasa & avocado
hand chopped sushi grade tuna, toasted ciabatta & avocado
crispy fried oysters with creamed spinach, artichokes & lemon aioli
with warm corn tortilla chips
with grandma ding's relish, minced celery & fine herbs
with house-made signature dressing
winter greens, julienne apples, bacon & egg
marinated filet with avocado, mango & herbs in thai dressing
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
seared ahi tuna, warm yukon gold potatoes & haricot verts
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
with tomatoes & warm beets
fresh-ground chuck, served all the way on a house-made bun
brown rice, mushrooms, almonds & melted jack
roasted prime rib served piled high on a freshly-baked french roll
with mixed greens, tomato & griddled toast
slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette
broiled in white wine with lentil vinaigrette and sautéed spinach
with tomatoes, beets, field greens & vinaigrette
thurs-sat. flown directly from the north atlantic for sbg.
french fries & watercress salad
fork tender, served with roasted vegetables & mashed potatoes
usda prime center tenderloin with wilted spinach & bearnaise sauce
fall off the bone tender, with hillstone bbq sauce, coleslaw & haystack fries
apple walnut cobbler
crispy chicken, sliced tomato, baby swiss & dressed kale
fresh ground chuck, cheddar & tomato, topped with coleslaw
brown rice, mushrooms, almonds & melted jack
havarti & iceberg lettuce
slow roasted pork, avocado, marinated onions & monterey jack
persian cucumber, french feta, avocado, arugula & pickled onion
fresh herbs & roasted peanut vinaigrette
pristine filets of salmon, tuna & hiramasa
cracked green & kalamata olives with roasted almonds
served with saltine crackers
shredded cabbage, chives & house-made dressing
mediterranean grain salad with lemon vinaigrette
u.s. #1 kennebec potatoes, served with dipping sauces
belvedere vodka, fresh grapes, basil, served on the rocks
bombay sapphire, st. germain, grapefruit juice, rocks
basil hayden's bourbon, americano barolo chinato
leopold's gin, cointreau, lillet blanc, absinthe, served up
four roses bourbon, angostura bitters, orange twist
woodford reserve, sparkling wine, fresh orange juice
square one cucumber vodka, hendricks gin, cucumber
gosling's black seal rum, bundaberg ginger beer, lime
tanqueray gin, belvedere vodka, lillet blanc, served up
hangar one kaffir vodka, squeezed lime juice, rocks
reyka vodka, st. germain, club soda, on the rocks
woodford reserve, black tea, st. germain, lemon juice
brut rosé sparkling, california
chardonnay, santa lucia highlands
chardonnay, napa valley
chardonnay, carneros
sauvignon blanc, napa valley
sauvignon blanc, napa valley
riesling, germany
pinot grigio, napa valley
cabernet, central coast
kith & kin cabernet, napa valley
llano cabernet, napa valley
merlot, central coast
pinot noir, sonoma coast
pinot noir, russian river valley
saldo zinfandel, california
syrah, santa ynez valley
syrah, santa maria valley
reserva malbec, argentina
brut rosé ?10, north coast
?13, santa lucia highlands
?12, napa
?12, carneros
riesling ?12, mosel, germany
pinot grigio ?12, napa
?12, sonoma coast
?12, russian river
saldo ?12, california
?12, central coast
kith & kin ?12, napa
el llano ?11, napa
?11, central coast
reserva malbec ?11, argentina
syrah ?12, santa ynez valley
syrah ?10, santa maria valley
tre ?11 sangiovese, italy