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truffles and toasted brioche
bone marrow, short ribs, and parmigiano frico
pickled cherries, toasted brioche, and arugula
duck prosciutto, chorizo, and cacciatorino
tomato aioli, basil and herbed fingerling potato chips
avocado, scallion, and osetra caviar
shrimp, snow crab claws, lobster tail, crab and caviar salad
cocktail sauce, mignonette, and horseradish
salted caramel sauce and gianduja bits
aged balsamic syrup
peruvian nacional fortunato no. 4
macallan 18 yr, benedictine, averna, orange bitters
krug, sugar cube, lavender bitters, vanilla bean
pampero aniversario, orange tincture, falernum bitters
nolet 's gin, cucumber, lime, dandelion & celery bitters
hardy redcorner cognac, rittenhouse rye, carpano antica
50 year old
75 year old
160 year old
11 year old
20 year old
23 year old
27 year old
25 year old