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Maple-glazed walnuts, sliced banana, and steamed soy, coconut, or almond milk.
Fresh berries and coconut yogurt or vanilla chia. Soy-free.
Crispy brown rice and quinoa, mizuna, lemon, and shichimi togarashi. Nut free. Gluten free.
Scrambled organic tofu, black beans, heirloom Kokuho Rose organic brown rice, fresh kale, salsa, and soy cheese in a gluten-free brown rice tortilla. Served with a side of spicy chipotle sauce. Gluten free.
Scrambled tofu, tempeh bacon, avocado, soy cheese, and spicy pinto beans with a brown rice tortilla. Nut-free. Gluten-free.
Buckwheat, spelt, and oat pancakes served with maple syrup. Nut free.
Tempeh bacon, scrambled tofu, sliced tomato, and kale on grilled ciabatta and topped with Hollandaise and chives. Nut free.
King oyster mushrooms, sweet barley, Brussels sprouts, pea shoots, and spicy miso. Nut-free.
Seasoned brown sushi rice, tuna poke, miso yaki salmon, hijiki, sea beans, mizuna. Nut-free.
Heirloom brown rice, crispy seitan cutlet, Japanese-style brown curry, assorted vegetables, and house pickles.
Steamed seasonal vegetables, kale, adzuki beans, hijiki seaweed, house-made pickles, and carrot-ginger sauce. Nut-free. Gluten-free.
Heirloom brown rice, assorted seasonal vegetables, pickles, and teriyaki sauce. Nut-free. Gluten-free.
House-made organic kimchee, organic seitan and ginger-sesame dressing.
Heirloom brown rice and mushroom burger patty with special sauce, lettuce, soy cheese, tomato, dill pickles, red onion, and sprouts on a toasted whole-wheat bun. Nut-free.
Smoky tempeh bacon, tomato, lettuce, avocado, carrots, sprouts, and veganaise. Nut-free.
Teriyaki-glazed tuna burger with avocado, pickled onions, daikon sprouts, spicy yuzu aioli, and shiso leaf on a toasted whole-wheat bun. Nut free.
Smoky tempeh bacon, tomato, lettuce, avocado, carrots, sprouts, and veganaise. Nut-free. Served with choice of side.
Cauliflower, Brussels sprouts, burdock, mizuna, barley, black quinoa, Koda Farms puffed rice, and shio-koji citronette.
Grilled king salmon, little gems, shaved fennel, sea beans, arugula, pesto, almond Parmesan cheese, and garlic croutons.
Hearts of romaine lettuce, mesclun, avocado, cucumber, chickpeas, herb-baked tofu, scallions, umeboshi-pickled radishes, carrots, roasted beets, tamari-roasted almonds, and crumbled tempeh bacon with tofu-peppercorn ranch dressing. Gluten-free.
Kelp noodles, mizuna, Napa cabbage, avocado, cucumbers, tomatoes, fried tofu, and creamy sesame dressing. Gluten-free.
Romaine and mesclun blend, avocado, black beans, vegan pepper jack, cucumber, charred corn, grape tomatoes, scallion, radish, pickled jalapenos, crushed corn chips, cilantro, chipotle ranch, lime. (V,GF)
Thick wheat noodles, organic tofu, roasted cashews, frizzled onions, cilantro, and lime.
Buckwheat noodles, shiitake mushrooms, Brussels sprout leaves, pea shoots, and seared tofu. Nut-free.
Shirataki noodles, king salmon, baby bok choy, broccoli, shiitake mushrooms, wakame, shiso leaf, and yuzu. Nut-free.
Wild caught shrimp and dashi broth. Nut free.
Gluten-free rigatoni, French lentils, and wburdock root. Gluten free. Nut free.
Organic tofu mixed with fresh dill, red onion, celery, dill pickle, and veganaise with sliced tomato and mesclun greens.
Tempeh, brown basmati rice, toasted almonds, raisins, celery, frizzled onions, and curried soy yogurt dressing.
House-made albacore tuna salad with crisp romaine lettuce, sliced tomato, and shaved red onion.
House-made herbed salmon salad, asparagus, wild arugula, carrots, radish, chives, and lemon vinaigrette.
Organic Koda Farms brown rice, salmon, nori, avocado and cucumber.
Carrots, beets, celery, and ginger.
Cucumber, spinach, romaine lettuce, celery, kale, and lime juice
Carrots, apples, and ginger.
Kale, spinach, cilantro, celery, ginger, and lemon.
Kale, green apples, ginger, and lemon.
Pineapple, green apples, cucumbers, and kale.
Green Juice - Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger
Fuji Apple, Green Apple, Cucumber, Pineapple, Kale, Turmeric, Mint, Lime
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric
Cold-pressed turmeric, cold-pressed ginger, mint, lemon juice, filtered water, and brown rice nectar.
Green tea matcha blended with cold almond milk.
Please contact restaurant for selection.
Please contact restaurant for selection.
Regular.
Roasted twig tea.
Seasonal vegetables, tofu, shiitake, wakame, and scallions. Nut-free. Gluten-free.
Please contact restaurant for selection.
Choose 2.
Choose 3.
A small miso soup with a selection of 2 signature deli salads.
Crispy brown rice and quinoa, mizuna, lemon, and shichimi togarashi. Nut-free, Gluten-free.
Chili, sea salt, and lime. Soy-free. Nut-free. Gluten-free.
Burdock root tempura, aonori, and lemon. Nut-free. Gluten-free.
Shiso, nori, and sea salt. Soy-free. Nut-free. Gluten-free.
Maple-glazed walnuts, sliced banana, and steamed soy, coconut, or almond milk.
Fresh berries and coconut yogurt or vanilla chia. Soy-free.
Crispy brown rice and quinoa, mizuna, lemon, and shichimi togarashi.
Scrambled organic tofu, black beans, heirloom Kokuho Rose organic brown rice, fresh kale, salsa, and soy cheese in a gluten-free brown rice tortilla. Served with a side of spicy chipotle sauce.
Rustic walnut-raisin bread, organic maple syrup, and berries.
Smoked salmon, scrambled tofu, sliced tomato, and kale on grilled ciabatta and topped with Hollandaise and chives. Nut-free.
Miso soup, grilled tofu, mixed grain porridge, assorted seasonal vegetables, hijiki seaweed, and house pickles. Gluten-free.
Serves at least 4.
Serves at least 4.
Serves at least 4.
Groundwork coffee. Served with dairy-free milk and stevia.
Includes sweet azuki beans. A 24 hour notice is required.
Assorted selection of fresh pastries from M Cafe and Erin McKenna's Bakery. Selection subject to change based on availability. Serves 8-10
A 24 hour notice is required.
A 24 hour notice is required.
A 24 hour notice is required. Serves 8-10
A 24 hour notice is required. Serves 8-10
A 24 hour notice is required. Serves 8-10
With dipping sauce.
Serves 8 - 12. Serves 8-12.
Serves 15 - 20. Serves 15-20.
Serves 8 - 12. Serves 8-12.
Serves 15 - 20. Serves 15-20.
Serves 8 - 12. Serves 8-12.
Serves 15 - 20. Serves 15-20.
Serves 8 - 12. Serves 8-12.
Serves 15 - 20. Serves 15-20.
Serves 8 - 12. Serves 8-12.
Serves 15 - 20. Serves 15-20.
Serves 4 - 6. Serves 4-6.
Serves 4 - 6. Serves 4-6.
Serves 4 - 6. Serves 4-6.
21 cut roll (salmon, tuna, shiitake avocado) and 3 garden rolls (cut in half).
10 pcs shiitake avocado roll, 10 pcs almond roll, 10 garden rolls cut in half.
15 pcs salmon roll, 15 pcs tuna roll.
11 wraps. Choice of 2: Madras tempeh, tuna salad, king salmon and asparagus, tempeh bacon California club, eggless tofu "egg" salad.
7 wraps. Choice of 2: Madras tempeh, tuna salad, king salmon and asparagus, tempeh bacon California club, eggless tofu "egg" salad.
Includes fresh fruit. Served with assorted breakfast pastries or coconut yogurt & matcha granola parfaits.
Includes fresh fruit. Served with assorted breakfast pastries or coconut yogurt & matcha granola parfaits.
Includes sweet potato hash and fresh fruit. Served with assorted breakfast pastries or coconut yogurt & matcha granola parfaits.
Includes madras tempeh wraps, salmon wraps, assorted sushi, sesame soba noodles, and kale with peanut dressing.
Choose 2 proteins. Includes 2 sides.
Includes small green salad and 2 vegan cookies. 8 order minimum. 8 order minimum.
Includes small green salad and 2 vegan cookies. 8 order minimum. 8 order minimum.
Includes small green salad and 2 vegan cookies. A 48 hour notice is required. 8 order minimum. 8 order minimum.
Includes small green salad and 2 vegan cookies. 8 order minimum.
Includes small green salad and 2 vegan cookies. 8 order minimum. 8 order minimum.
Includes small green salad and 2 vegan cookies. 8 order minimum. 8 order minimum.
Strawberry and chocolate mini cupcakes.
Chocolate chip, gingersnap, and gluten-free peanut butter.
Assorted cookies, cupcakes, and seasonal tarts.