Muse

white peach and lemon, sweet cream. hexamer, riesling, quarzit, rheingau, 2005

baby basil and smoked oil, citrus. emeritus, pinot noir, russian river, 2006

kimchi and aged soy, golden apples. sake, pride of the village, junmai ginjo

potato gnocchi and sweetbreads, braising jus. tignanello, antinori, tuscany, 2005

whole grain mustard. lindemans, cassis lambic, belgium

sour cherry and citrus nougat, pistachio. hitachino, white ale

domestic and international, accoutrements

charred pineapple and tarragon

creamed leek and crispy pork belly, parmesan

pancetta and pecorino, grapefruit

haricots verts and feta, white anchovy

spiced kimchi and chorizo, garlic

maitake and parmesan, burnt butter

seaweed and cucumber salad, jalapeño rice

roasted corn and braised bacon, popcorn

creamed onion soup and gruyère, bruschetta

cured lemon and soft basil, burnt butter

burnt bread and blonde morels, marsala

cuttlefish and spanish sausage, sea stock

celery and summer truffles, herbed molasses

osso bucco agnolotti and feta, gremolata

buttered potato and onion jelly, pan jus

wild mushrooms and carrot, truffle butter

pickled ramps and smoked mushrooms, red wine

preserved cherry, goat

mustard and sundried tomato, sheep

black olive, cow

golden raisin and brioche, cow

frozen honey and rosemary, sheep

candied yuzu and huckleberry, tangerine granite

buttermilk sponge and basil, black lime

milk chocolate and banana, malt

sugar puffs and toasted milk ice cream

crisp angel food and wild strawberries, wattle seed

jade dragon malabar sunrise

earl grey, english breakfast, mightea aphroditea

oolong rouge

clair du lune,roman holiday, enchanted evening

golden pomegranate

pays d ?auge