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A Cow Jumped Over The Moon
fresh roma tomatoes, red onions, garlic, basil atop toasted french baguette
ask your server for daily soup specials
baby mixed greens, shallots, cucumbers, roma tomatoes
the traditional french classic, home made every day
home made asian caesar dressing, romaine hearts rice croutons, crispy onions.
albacore tuna, baby mixed greens, shallots, tomatoes, potatoes, green beans hard boiled eggs, black olives, mustard vinaigrette
mixed greens, shallots, tomatoes, thin sliced smoked salmon lemon soy vinaigrette
fresh bucheron goat cheese (served warm) over mixed greens with scallions, tomatoes, and dijon mustard vinaigrette
a top baby mixed greens, roasted yellow squash, zucchini red bell peppers, mustard vinaigrette
mixed greens, feta cheese, black olives, shallots, roasted red peppers sundried tomatoes, pesto vinaigrette
seared rare ahi tuna steak, baby mixed greens, shallots, tomatoes, potatoes, green beans, hard boiled eggs, mustard vinaigrette
baby mixed greens, shallots, tomatoes, poached eggs, tuna salami avocado, herb crusted salmon filet, balsamic vinaigrette. chopped walnuts
albacore tuna, tomatoes, shallots, hardboiled egg, and black olives
imported brie, green apples, drizzled with honey and chopped walnuts on french baguette
tarama spread, tomatoes, avocado, & sprouts
imported brie, avocado, and fresh rosemary grilled in our panini bread
pesto spread, zucchini, yellow squash, roasted red pepper and mozzarella on our sundried tomato and herb panini bread
ahi seared medium rare, roasted vegetables, greens basil spread, and harissa on toasted baguette
small tube pasta
wide flat pasta
thin long pasta
thin long pasta
flat long pasta
thick flavorful tomato basil sauce
olive oil and garlic
herbed spicy tomato sauce
fresh tomato garlic and basil sauce
pink lightly spicy vodka cream sauce
basil, pine nuts, parmesan cheese
parmesan cream sauce with a hint of garlic
salmon filet, braised in tomato, caper, garlic, basil and red wine
pan seared medium rare finished with a roasted red pepper & balsamic coulee
grilled salmon, fries and garden salad
assortment of cheeses from around the world
ahi, salmon and fresh fish, garlic, basil, crushed red pepper, white wine and tomato
emmenthal, guyere cheese in a personal fondue pot with cubed dipping bread
ask your server for daily specials
marinara, parmesan, mozzarella and oregano
light tomato sauce, roasted yellow & zucchini squash, and grated parmesan cheese
herb basil pesto sauce, sundried tomatoes, and mozzarella
imported french brie cheese sliced apple, drizzled with honey and topped with chopped walnuts
fresh roma tomatoes, red onions, garlic, basil atop toasted french baguette
ask your server for daily soup specials
baby mixed greens, shallots, cucumbers, roma tomatoes
the traditional french classic, home made every day
home made asian caesar dressing, romaine hearts, rice croutons, crispy onions.
marinara, parmesan, mozzarella and oregano
light tomato sauce, roasted yellow & zucchini squash, and grated parmesan cheese
herb basil pesto sauce, sundried tomatoes, and mozzarella
imported french brie cheese sliced apple, drizzled with honey and topped with chopped walnuts
mixed greens, shallots, tomatoes, thin sliced smoked salmon lemon soy vinaigrette
fresh bucheron goat cheese (served warm) over mixed greens with scallions, tomatoes, and dijon mustard vinaigrette
seared rare ahi tuna steak, baby mixed greens, shallots, tomatoes, potatoes, green beans, hard boiled eggs, mustard vinaigrette
baby mixed greens, shallots, tomatoes, poached eggs, tuna salami avocado, herb crusted salmon filet, balsamic vinaigrette. chopped walnuts
small tube pasta
wide flat pasta
thin long pasta
thin long pasta
flat long pasta
thick flavorful tomato basil sauce
olive oil and garlic
herbed spicy tomato sauce
fresh tomato garlic and basil sauce
pink lightly spicy vodka cream sauce
basil, pine nuts, parmesan cheese
parmesan cream sauce with a hint of garlic
assortment of cheeses from around the world
ahi, salmon and fresh fish, garlic, basil, crushed red pepper, white wine and tomato
emmenthal, guyere cheese in a personal fondue pot with cubed dipping bread
ask your server for daily specials
salmon filet, braised in tomato, caper, garlic, basil and red wine
pan seared medium rare finished with a roasted red pepper & balsamic coulee
tuna steak on the grill, served with our signature sauce
baked with vegetables and roasted potatoes, served with our signature mustard tarragon sauce
over a bed of spinach fettuccini in a rosemary alfredo sauce
a rose of seared ahi tuna over zucchini noodles and eggplant caviar with our signature spicy manchego sauce.
served with a scoop of ice cream
served with a scoop of ice cream
warm chocolate fondant topped with ice cream and soft meringue flambee at your table with rhum
warm green soybeans lightly seasoned
mixed green salad with crispy salmon skin on top served with a ponzu dressing
8 slices of tuna, yellow tail, salmon, halibut and albacore on top of mixed green served with a sesame dressing
spicy albacore, deep fried and served with sweet sesame sauce
topped with spicy tuna
baked crab, soy paper topped with avocado.
tuna or salmon, pine nuts and green onions in soy seasoned marinade, with shaved cucumber.
salmon, yellow tail, crab meat and avocado wrapped with white fish, topped with dynamite sauce, sweet sauce and green onions. (no rice)
tuna
yellow tail
salmon egg
smelt egg
salmon
halibut
albacore
eggs
tuna
yellow tail
salmon egg
smelt egg
salmon
halibut
albacore
eggs
salmon, red onions, creamy dynamite sauce in soy paper
tuna, yellow tail, cucumber topped with avocado
california roll topped with 5 different fish
crab meat, asparagus, avocado, cucumber inside, rolled in a salmon carpaccio, drizzled with garlic sesame sauce
california roll topped with garlic, crispy red onions and seared albacore.
spicy crab meat, avocado, asparagus, cucumber inside, rolled in a tuna carpaccio, drizzled with a spicy garlic sesame sauce
spicy tuna roll, topped with crispy tempura and cooked salmon in ponzu mayonnaise.
avocado and asparagus inside, rolled with soy paper, topped with spicy tuna and tempura flakes. (crunchy, sweet and spicy)
free refill
free refill
italy
holland
england
quebec
belgium
germany
belgium
england
belgium
japan
holland
holland
france
belgium
england
ireland
apple, lychee, raspberry.
fresh roma tomatoes, red onions, garlic, basil atop toasted french baguette
ask your server for daily soup specials
baby mixed greens, shallots, cucumbers, roma tomatoes
the traditional french classic, home made every day
home made asian caesar dressing, romaine hearts rice croutons, crispy onions.
albacore tuna, baby mixed greens, shallots, tomatoes, potatoes, green beans hard boiled eggs, black olives, mustard vinaigrette
mixed greens, shallots, tomatoes, thin sliced smoked salmon lemon soy vinaigrette
fresh bucheron goat cheese (served warm) over mixed greens with scallions, tomatoes, and dijon mustard vinaigrette
a top baby mixed greens, roasted yellow squash, zucchini red bell peppers, mustard vinaigrette
mixed greens, feta cheese, black olives, shallots, roasted red peppers sundried tomatoes, pesto vinaigrette
seared rare ahi tuna steak, baby mixed greens, shallots, tomatoes, potatoes, green beans, hard boiled eggs, mustard vinaigrette
baby mixed greens, shallots, tomatoes, poached eggs, tuna salami avocado, herb crusted salmon filet, balsamic vinaigrette. chopped walnuts
albacore tuna, tomatoes, shallots, hardboiled egg, and black olives
imported brie, green apples, drizzled with honey and chopped walnuts on french baguette
tarama spread, tomatoes, avocado, & sprouts
imported brie, avocado, and fresh rosemary grilled in our panini bread
pesto spread, zucchini, yellow squash, roasted red pepper and mozzarella on our sundried tomato and herb panini bread
ahi seared medium rare, roasted vegetables, greens basil spread, and harissa on toasted baguette
small tube pasta
wide flat pasta
thin long pasta
thin long pasta
flat long pasta
thick flavorful tomato basil sauce
olive oil and garlic
herbed spicy tomato sauce
fresh tomato garlic and basil sauce
pink lightly spicy vodka cream sauce
basil, pine nuts, parmesan cheese
parmesan cream sauce with a hint of garlic
salmon filet, braised in tomato, caper, garlic, basil and red wine
pan seared medium rare finished with a roasted red pepper & balsamic coulee
grilled salmon, fries and garden salad
assortment of cheeses from around the world
ahi, salmon and fresh fish, garlic, basil, crushed red pepper, white wine and tomato
emmenthal, guyere cheese in a personal fondue pot with cubed dipping bread
ask your server for daily specials
marinara, parmesan, mozzarella and oregano
light tomato sauce, roasted yellow & zucchini squash, and grated parmesan cheese
herb basil pesto sauce, sundried tomatoes, and mozzarella
imported french brie cheese sliced apple, drizzled with honey and topped with chopped walnuts
fresh roma tomatoes, red onions, garlic, basil atop toasted french baguette
ask your server for daily soup specials
baby mixed greens, shallots, cucumbers, roma tomatoes
the traditional french classic, home made every day
home made asian caesar dressing, romaine hearts, rice croutons, crispy onions.
marinara, parmesan, mozzarella and oregano
light tomato sauce, roasted yellow & zucchini squash, and grated parmesan cheese
herb basil pesto sauce, sundried tomatoes, and mozzarella
imported french brie cheese sliced apple, drizzled with honey and topped with chopped walnuts
mixed greens, shallots, tomatoes, thin sliced smoked salmon lemon soy vinaigrette
fresh bucheron goat cheese (served warm) over mixed greens with scallions, tomatoes, and dijon mustard vinaigrette
seared rare ahi tuna steak, baby mixed greens, shallots, tomatoes, potatoes, green beans, hard boiled eggs, mustard vinaigrette
baby mixed greens, shallots, tomatoes, poached eggs, tuna salami avocado, herb crusted salmon filet, balsamic vinaigrette. chopped walnuts
small tube pasta
wide flat pasta
thin long pasta
thin long pasta
flat long pasta
thick flavorful tomato basil sauce
olive oil and garlic
herbed spicy tomato sauce
fresh tomato garlic and basil sauce
pink lightly spicy vodka cream sauce
basil, pine nuts, parmesan cheese
parmesan cream sauce with a hint of garlic
assortment of cheeses from around the world
ahi, salmon and fresh fish, garlic, basil, crushed red pepper, white wine and tomato
emmenthal, guyere cheese in a personal fondue pot with cubed dipping bread
ask your server for daily specials
salmon filet, braised in tomato, caper, garlic, basil and red wine
pan seared medium rare finished with a roasted red pepper & balsamic coulee
tuna steak on the grill, served with our signature sauce
baked with vegetables and roasted potatoes, served with our signature mustard tarragon sauce
over a bed of spinach fettuccini in a rosemary alfredo sauce
a rose of seared ahi tuna over zucchini noodles and eggplant caviar with our signature spicy manchego sauce.
served with a scoop of ice cream
served with a scoop of ice cream
warm chocolate fondant topped with ice cream and soft meringue flambee at your table with rhum
warm green soybeans lightly seasoned
mixed green salad with crispy salmon skin on top served with a ponzu dressing
8 slices of tuna, yellow tail, salmon, halibut and albacore on top of mixed green served with a sesame dressing
spicy albacore, deep fried and served with sweet sesame sauce
topped with spicy tuna
baked crab, soy paper topped with avocado.
tuna or salmon, pine nuts and green onions in soy seasoned marinade, with shaved cucumber.
salmon, yellow tail, crab meat and avocado wrapped with white fish, topped with dynamite sauce, sweet sauce and green onions. (no rice)
tuna
yellow tail
salmon egg
smelt egg
salmon
halibut
albacore
eggs
tuna
yellow tail
salmon egg
smelt egg
salmon
halibut
albacore
eggs
salmon, red onions, creamy dynamite sauce in soy paper
tuna, yellow tail, cucumber topped with avocado
california roll topped with 5 different fish
crab meat, asparagus, avocado, cucumber inside, rolled in a salmon carpaccio, drizzled with garlic sesame sauce
california roll topped with garlic, crispy red onions and seared albacore.
spicy crab meat, avocado, asparagus, cucumber inside, rolled in a tuna carpaccio, drizzled with a spicy garlic sesame sauce
spicy tuna roll, topped with crispy tempura and cooked salmon in ponzu mayonnaise.
avocado and asparagus inside, rolled with soy paper, topped with spicy tuna and tempura flakes. (crunchy, sweet and spicy)
free refill
free refill
italy
holland
england
quebec
belgium
germany
belgium
england
belgium
japan
holland
holland
france
belgium
england
ireland
apple, lychee, raspberry.
Menu for A Cow Jumped Over The Moon provided by Allmenus.com
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