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Maison Maurice
mixed greens, arugula, herbs, parsley french vinaigrette
hearts of butter lettuce, red onions parsley, olive oil, lemon and red wine vinegar
tomatoes and red onions shallots. parsley, raspberry vinegar and olive oil
belgian red and white endives with pecans in a dijon vinaigrette
french country pate. served with arugula. cornichons and white onions
french chicken liver pate, with arugula, cornichons and white onions
marinated artichokes with baby mixed greens served m a dijon vinaigrette
hearts of palm with french vinaigrette
warm goat cheese served on a bed of fresh baby greens
fresh mozzarella with sliced tomatoes black olives, olive oil and lemon
spaghetti with tomato sauce. garlic and olive oil
penne with fresh tomatoes, medley of bell peppers mushrooms, basil, garlic and olive oil
marinated chicken breast studied with marsala wine , tomato sauce, herbs de provence. garlic and olive oil
linguini with shrimp. fresh tomato sauce, basal garlic and olive oil
fresh tomatoes, herbs, lean ground beef and olive oil
grilled marinated chicken breast with lemon and fresh herbs
shepherd's is pie, ground lean beef puree of caramelized onions. parsley and parmesan
spicy lamb sausages. served with french fries
breaded chicken breast with herbs served with mashed potatoes
sautéed chicken breast in a white wine dijon sauce topped with caramelized mushrooms served with mashed potatoes
marinated chicken breast with herbs de provence in a cognac pepper sauce served with french fries
grilled king salmon with herbs of provence served with rice and steamed asparagus
tiger shrimp sautéed with pastas, tomatoes. bell peppers, garlic, herbs and olive oil
sautéed with butter, lemon and garlic and served with homemade puree and asparagus
marinated grilled rib eye steak topped with parsley butter served with french fries
grilled new zealand lamb chops with herb de provence served with french fries
grilled tenderloin filet, in a cognac pepper sauce served with french fries
mixed greens, arugula, herbs, parsley french vinaigrette
hearts of butter lettuce, red onions parsley, olive oil, lemon and red wine vinegar
tomatoes and red onions shallots. parsley, raspberry vinegar and olive oil
belgian red and white endives with pecans in a dijon vinaigrette
french country pate. served with arugula. cornichons and white onions
french chicken liver pate, with arugula, cornichons and white onions
marinated artichokes with baby mixed greens served m a dijon vinaigrette
hearts of palm with french vinaigrette
warm goat cheese served on a bed of fresh baby greens
fresh mozzarella with sliced tomatoes black olives, olive oil and lemon
spaghetti with tomato sauce. garlic and olive oil
penne with fresh tomatoes, medley of bell peppers mushrooms, basil, garlic and olive oil
marinated chicken breast studied with marsala wine , tomato sauce, herbs de provence. garlic and olive oil
linguini with shrimp. fresh tomato sauce, basal garlic and olive oil
fresh tomatoes, herbs, lean ground beef and olive oil
grilled marinated chicken breast with lemon and fresh herbs
shepherd's is pie, ground lean beef puree of caramelized onions. parsley and parmesan
spicy lamb sausages. served with french fries
breaded chicken breast with herbs served with mashed potatoes
sautéed chicken breast in a white wine dijon sauce topped with caramelized mushrooms served with mashed potatoes
marinated chicken breast with herbs de provence in a cognac pepper sauce served with french fries
grilled king salmon with herbs of provence served with rice and steamed asparagus
tiger shrimp sautéed with pastas, tomatoes. bell peppers, garlic, herbs and olive oil
sautéed with butter, lemon and garlic and served with homemade puree and asparagus
marinated grilled rib eye steak topped with parsley butter served with french fries
grilled new zealand lamb chops with herb de provence served with french fries
grilled tenderloin filet, in a cognac pepper sauce served with french fries
Menu for Maison Maurice provided by Allmenus.com
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