Noodle Station

A snack filled with curry potatoes.

Fish sauce wings.

Wontons filled with cream cheese, imitation crab and pepper. Deep-fried to a golden crispy, served with plum sauce.

Marinated pork sirloin, air dried and deep fried.

Marinated beef sirloin, air dried and deep fried.

Vegetables wrapped serves with peanut sauce.

Crispy rice noodles sauteed in delightful plum sauce.

Grilled chicken skewer served with delicious peanut sauce and cucumber salad.

Deep-fried calamari served with spicy lemon sauce.

Deep fried sausages of fermented pork and glutinous rice.

Chicken dumpling, lightly pan-fried to perfection, served on a bed of cabbage and our gourmet black sauce.

Pan-fried Thai pancake served with peanut sauce.

Steamed mussels with Thai herbs served with Thai seafood sauce.

Spicy and sour soup.

Spicy and sour coconut milk soup.

Mixed seafood with mushrooms served in spicy and sour soup.

Wonton wraps, stuffed with ground chicken and vegetables in delicate broth. Served with white meat chicken.

Green papaya salad with peanuts and dried shrimps. Spicy and slightly sweet version.

Shrimp, chicken, boiled eggs, fresh lettuce, cucumbers, tomatoes, onions and crispy wonton.

Salad of glass noodles with minced chicken, calamari, mussels and prawns mixed with lime and chili.

Grilled beef with lettuce and spicy lime dressing.

Spicy charcoal grilled pork with red onion, mint leaves, lime, rice paper, cilantro, coriander and green onion.

Spicy sliced charcoal grilled beef with red onion, mint leaves, lime, rice paper, cilantro, coriander and green onion.

BBQ chicken. Charcoal grilled turmeric marinated leg quarter. Served with rice.

Charcoal grilled pork neck. Served with rice.

Charcoal grilled beef tenderloin. Served with rice.

Pad Thai stir fried thin rice noodles with egg, dried shrimp, garlic and chives in a tamarind and palm sugar sauce. Includes peanuts.

Stir fried flat noodles with meat, egg and Thai broccoli in dark sauces.

Drunken noodle. Stir fried rice noodles with chili and basil in dark soy sauce.

Pan-fried big rice noodles, served with chicken, scrambled eggs and cabbage, sauteed with soy bean sauce.

Sauteed glass noodles, scrambled eggs, cabbage and black mushrooms.

Thai green chili paste with coconut milk. Served with rice.

Thai yellow chili paste, potatoes and carrot with coconut milk. Served with rice.

Carrot, red bell pepper and kaffir lime leaves in mixed of coconut milk and red curry sauce. Served with rice.

Peanuts, potatoes and onions with coconut milk, in thick red curry sauce. Served with rice.

Chili basil. Green chili, garlic and fresh basil leaves in authentic Thai spicy sauce. Served with rice.

Onion and green onion with garlic and pepper sauce. Served with rice.

Served with rice.

Stir fried mixed vegetables with oyster sauce. Served with rice.