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Spaghettini & The Dave Koz Lounge
strawberry jam, miso, mizuna, yuzu, toast aged balsamic
fennel pollen, santa barbara uni, yuzu, sesame
bloomsdale spinach, mango, fennel
pommery mustard, citrus, mache
baby artichokes, pine nuts, enoki mushrooms wild arugula, horseradish
braised chanterelles, madeira parmigiano reggiano-chives
pickled baby vegetables, parmigiano-reggiano castelvetrano olives
haricot vert, mushrooms, olives, lemon fennel winter squash, black garlic aioli
hama hama oysters, parsley oil, rye crackers
white anchovies, garlic dressing, parmigiano-reggiano brioche
point reyes blue cheese, walnuts champagne vinaigrette
treviso, fennel, beets, fava beans aged sherry vinaigrette
cipollini-ricotta, blood oranges, hazelnut aged balsamic
lolla rossa, mascarpone, meyer lemon, pomegranate mulled wine
bellwether farms ricotta, madeira jus, chicken cracklings
butternut squash, mascarpone, maple, brown butter hazelnuts, brussels sprouts, pear
kurobuta pork meatballs, san marzano tomato, pecorino
lamb bolognese, feta, mint, california evoo, chipotle
saffron, dungeness crab, shrimp, fennel pollen nasturtiums
la quercia, poached egg, parmigiano-reggiano-parsley
parmesan, butternut squash, brussels sprouts meyer lemon butter
horseradish, bok choy, brussels sprouts- citrus butter
eggplant, parsnip puree, smoked paprika agrodolce
baby carrots, honey, sherry, lebaneh, marcona almonds
yukon potato puree, dungeness crab, saffron jus caramelized lemon, mache
balsamic glaze, salsify puree, baby turnips, baby carrots
honey, mint, haricot vert, goat cheese gratin
smoked gouda orzo mac & cheese, endive red wine jus
polenta, apple & miso, pickled mustard seeds mustard greens-maple jus
bloomsdale spinach, pine nuts, potato puree, marsala
green tea, vanilla, burrata cremeux, pistachio salted caramel
thyme, brown butter- lemon, olive oil peanut butter creme brulee, chocolate, saffron, walnut
almond, kahlua-espresso, caramelized apple marsala, sicilian pistachio, thai- basil
dacquoise, chocolate pearls, latte, market berries vanilla, lychee, yogurt
port wine, lemon grass, praline
strawberry & basil, meyer lemon, grapefruit & mint
crispy yukon potato, bloomsdale spinach, soft egg hollandaise
la quercia prosciutto, poached egg parmigiano-reggiano, parsley
dungeness crab, la quercia prosciutto buttermilk biscuits, hollandaise
eggplant caponata, parsnip puree smoked paprika agrodolce
butternut squash, mascarpone, maple, brown butter hazelnuts, brussels sprouts, pear
parmigiano-reggiano, yukon potato puree endive, meyer lemon
espresso gravy, organic polenta, sunny-side-up eggs
bibb, frisee, cherry tomatoes, pecorino, fingerling potatoes mustard
wild arugula, frisee, parmesan, almonds, capers
bloomsdale spinach, pine nuts, potato puree, marsala
cynar, templeton rye whiskey mint , lemon , cane syrup
redbreast 12 year whiskey , st. george spiced pear armada sherry
tito's vodka, aperol, elderflower liqueur lemon, rhubarb bitters
apple ginger soda, angel's envy bourbon, citrus
junipero, cucumber-basil agave lime, green chartreuse
diep 9 genever, clear creek cranberry liqueur cointreau, lime, orange bitters
el dorado 12 year rum, rhum jm blanc, honey, italian sweet vermouth, angostura bitters, grapefruit peel
ancho reyes, olmeca altos tequila, grapefruit lime, giffard's pomppelmouse
Menu for Spaghettini & The Dave Koz Lounge provided by Allmenus.com
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