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Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.
This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla.
Chicken broth prepared with vegetables, rice, and chicken.
Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
Mixed greens, grapes, chopped mangos, caramelized walnuts and Goat cheese, tossed with a passion fruit dressing.
Fresh romaine lettuce tossed with our homemade caesar dressing, Parmesan cheese and croutons.
A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with Orange-Mandarin vinaigrette.
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
Served with guacamole, lettuce and sour cream.
A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
Frida's favorite. Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice.
Carrots, cucumber and celery.
Melted cheese served with flour tortillas.
Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh handmade corn tortillas.
Tender marinated charbroiled skirt steak served with a chicken enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
Skirt steak, chicken, chorizo, Panela cheese, avocado, grilled cactus and cilantro, along with roasted tomatillo salsa, handmade corn tortillas. Served with white rice and black beans.
Crispy rolled corn tortillas "flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo.
Slow cooked ribs for eight hours in a very special sauce, best in town. Served with sautéed potatoes or grilled vegetables.
Ten-Ounces Angus grilled filet mignon cooked to your taste, homemade sauce topped with fried onions, served with your choice of sautéed potato or grilled vegetables.
Slowly cooked tenderloin beef tips with a chipotle sauce. Served with mushrooms, white rice, black beans and fresh handmade tortillas.
Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans.
Contains nuts. Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.
Contains nuts. Chicken simmered in a Chile-Chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Chicken or cheese, in our special chile ancho sauce and topped with queso fresco, sour cream and red onions. Served with Spanish rice and refried beans.
Grilled chicken breast marinated in our Achiote-Chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad.
Contains nuts. Chicken simmered in a black Oaxacan-Chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Contains nuts. A sample of green, poblano, black and red pipián mole over chicken. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.
Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeño pepper.
Fresh catch marinated in a three chile sauce. Served with Spanish rice, fried plantains and black beans.
Grilled salmon with white wine sauce. Served with grilled vegetables and white rice.
Fresh sliced tuna with special sauce, mayo, avocado, sesame seeds, corn, and crispy tortilla strips.
Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
Sautéed prawns in an Orange-Tequila sauce, butter, lemon and spices. Served with white rice.
Thin sliced tuna and shrimp with avocado, onions, cilantro and green chile in a special sauce.
Sautéed prawns in a Butter-Lemon sauce and spices. Served with white rice.
A sampling of our delicious ceviches: aguachile, camarón and pescado.
Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro, and our special sauce.
Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.
Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.
Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.
Fresh handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla.
One soft taco, one sope and one enchilada. Served with rice and refried beans.
Handmade corn tortillas with sautéed vegetables, grilled onion, corn and topped with guacamole.
One soft taco, tama land one enchilada. Served with rice and refried beans.
Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla.
Grilled fresh fish served with house salad and white rice.
Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.
Handmade corn tortillas with grilled marinated chicken topped with red onion and cilantro.
One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.
Shrimp sauteed in a Guajillo-Orange sauce, with lettuce, guacamole and caramelized onion. Served with rice and beans.
Grilled chicken breast, served with house salad and white rice.
Handmade corn tortillas with Slow-Cooked pork meat. Topped with onion and cilantro.
Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.
Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.
Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole, cochinita pibil or veggies. Served with rice and refried beans.
Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.
Handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.
Best tacos in town. Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.
Your choice of five soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil.
Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
Grilled prawns with sautéed tomatoes, green bell peppers and onions.
Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
Menu for Frida Restaurant provided by Allmenus.com
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