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Chef Josette At Normandie Bakery in Beverly Hill
Eggs any style with choice of ham bacon or sausage. Served with mix green salad and complimentary baguette.
Cured salmon, butter, lettuce, tomato and red onion. Served with mix green salad and complimentary baguette omelette.
Served with mix green salad, complimentary baguette and sauteed potatoes.
Egg whites with spinach, mushrooms and tomato. Served with mix green salad, complimentary baguette and sauteed potatoes.
Onion, tomato, Merguez sausage. Served with mix green salad, complimentary baguette and sauteed potatoes.
Buffalo mozzarella, tomato and basil. Served with mix green salad, complimentary baguette and sauteed potatoes.
Vegetable broth, carrots, celery and onion.
Served with croutons and melted cheese.
Romaine lettuce, croutons and Caesar dressing.
Tuna eggs, tomato, potato, green beans on mixed greens.
Chicken breast, red onion, mint, mayo served on mixed greens.
Mixed greens, tomato, mozzarella and basil with balsamic dressing.
Mixed greens, tomatoes, cucumber, red onion and feta cheese.
Fresh mozzarella, tomatoes, basil and balsamic dressing.
Mixed greens with basil vinaigrette.
Cured salmon, croissant, capers, cream cheese, tomato and red onion.
On a bed of greens with dressing.
Ham and cheese quiche, served with green salad.
Served with mixed greens salad.
Egg battered brioche flavored with cinnamon, vanilla and sugar.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Made with French authentic baguette.
Beef and lamb sausage served with sauteed potatoes.
Filled with chicken, mushrooms and bechamel, served with salad.
Tomato and fresh basil pasta.
Served with sauteed potatoes and salad.
Assortment of authentic french cold cuts and Normandie pates.
An assortment of European and American cheeses.
Served with potatoes au gratin.
Marinated with Burgundy wine, sauteed with onion, carrots and celery served with potatoes.
Menu for Chef Josette At Normandie Bakery in Beverly Hill provided by Allmenus.com
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