Couscous a Gogo

Pan fried turnover filled with a cage-free egg, potato, Parmesan cheese, herbs, and capers. Served with choice of filling.

French fries freshly made in-house with ketchup or harissa aioli. Vegan and gluten free.

Housemade hummus, tabouli, and Kalamata olives. Served with pita bread. Vegan.

Housemade falafel, tahini sauce, tabouli, and hummus with pine nuts garnish. Served with pita bread. Vegan.

Slice of crustless quiche made with cage-free eggs, zucchini, carrots, bell peppers, green onions and Parmesan cheese. Served with a side salad and French bread. Vegetarian.

Vegetable soup of the day with French bread. Vegetarian.

Large garden salad with lettuce mix, carrots, cucumbers, tomatoes, Kalamata olives and Parmesan cheese. Vegetarian and gluten free.

Vegetable soup of the day, plus small garden salad with French bread. Vegan.

Pearl pasta salad with Roma tomatoes, cucumbers, sweet peas, carrots and herbs with lemon vinaigrette dressing. Vegan.

Vegan. Gluten free. Select five items and a salad dressing.

Chopped cucumbers, tomatoes, kalamata olives, feta cheese, and lettuce with lemon vinaigrette dressing. Vegetarian and gluten free.

100% grassfed beef mini burgers with grilled pepper relish, harissa aioli spread, lettuce, and tomatoes. Includes french fries. Humanely and pasture-raised without antibiotics or hormones.

Vegan mini burgers with grilled pepper relish, harissa aioli spread, lettuce, and tomatoes. Includes french fries.

Sustainably caught Albacore tuna sandwich with dill, tomatoes, cucumbers and lettuce. Served on a local artisan French roll with grilled pepper relish. Includes choice of spread and side.

Grilled chicken breast sandwich with tomatoes and lettuce. Served on a local artisan French roll with grilled pepper relish. Includes choice of spread and side. Certified humane, pasture-raised chicken without antibiotics or hormones.

Local artisan sausage made with grassfed beef and lamb with tomatoes and lettuce. Served on a local artisan French roll with grilled pepper relish. Includes choice of spread and side.

Grill pressed meatball sandwich made with grass fed beef, herbs and spices. Served warm with lettuce and tomatoes. Served on a French roll with meshwiya grilled pepper relish and harissa mayo spread.

Fresh veggie sandwich layered with artisan non-dairy mozzarella, organic tomatoes, basil, cucumbers, lettuce and Kalamata olives. Served on a French roll with meshwiya grilled pepper relish and harissa mayo spread.

Crustless quiche made with cage-free eggs, zucchini, bell peppers, carrots, green onion and Parmesan cheese with tomatoes and lettuce. Served on a local artisan French roll with grilled pepper relish. Includes choice of spread and side. Vegetarian.

Grassfed beef with carrots, potatoes and sweet peas in a hearty, spicy stew. Served with French bread.

Two eggs poached in a spicy sauce of tomatoes, peppers, onions & herbs. Served with French bread.

Couscous with organic bell and Anaheim peppers, zucchini, carrots, cabbage, onions, chick peas and 7 spice blend. Vegan.

Couscous with organic bell peppers, yellow squash, carrots, cabbage, onions, chick peas and aromatic spice blend. Vegan.

Grassfed beef with carrots, potatoes and sweet peas in a hearty, spicy broth. Served on a bed of couscous.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions and chickpeas. Served with Tunisian spicy pepper sauce or Berber herb sauce. Vegan.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions, chickpeas and pasture-raised chicken breast seasoned with lemon and herbs. Served with Tunisian spicy pepper sauce or Berber herb sauce.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions, chickpeas and 2 local artisan sausages made with grass-fed beef and lamb. Served with Tunisian spicy pepper sauce or Berber herb sauce.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions, chickpeas and 3 grill-pressed meatballs made with grass-fed beef, herbs and spices. Served with Tunisian spicy pepper sauce or Berber herb sauce.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions, chickpeas and 3 grill-pressed vegan meatballs made with herbs and spices. Served with Tunisian spicy pepper sauce or Berber herb sauce. Vegan.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions, chickpeas and choice of double meat. Served with Tunisian spicy pepper sauce or Berber herb sauce.

Steamed couscous with bell peppers, zucchini, carrots, cabbage, onions, chickpeas, rosemary chicken, merguez and kefta. Served with Tunisian spicy pepper sauce or Berber herb sauce.

Baklava layered with nuts and honey.