8 scoops with 3 flavors.
12 scoops with 4 flavors.
16 scoops with 4 flavors.
24 scoops with 5 flavors.
32 scoops with 6 flavors.
Dog treats.
A velvety semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with hazelnut bits layer on top.
We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse
Fresh strawberries and luscious California Milk Cream Cheese are the foundation for this velvety semifreddo mousse
We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse
Blood orange.
Lemonade.
Takes your taste buds to heaven in seconds (Milk, nuts).
You never knew it could be like this (Milk, no nuts).
The perfect marriage between dark chocolate and Italian Hazelnuts.
For those that worship ceremonial Matcha. Like we do.
Fresh mint and molten chocolate, easy sophistication.
For the multi-tasking taste bud
One of the classics. You could say it's the Italian version of Chocolate Chip. For better flavor, we use luscious Belgian chocolate!
Pure Vanilla Bean from Papantla, Mexico. You have never tried anything like it!
The only Prince you'll need in your life. Milk and Nuts
It confirms that figs are a fruit of seduction: you will be won over
A vegan tropical experience for which we use fresh, young whole coconut. Gluten Free & Vegan
This one leaves your mouth marveling! Made with fresh mango that we source in Nayarit, Mexico.
Shows why it’s called the fruit of Passion!
Fresh raspberry, teases and tingles your taste buds!
When you want to be cool! Sweet and tangy as only California Tangerine can be.
When it comes to this dark single cru chocolate, resistance is futile. Single origin beans dominate their way into a dark chocolate gelato with a sassy temperament.