Bowls come with beans, rice, shredded lettuce, shredded cabbage, raw onions, pico de gallo, cilantro and bag of chips and salsa.

Burritos come with beans, rice, shredded lettuce, shredded cabbage, raw onions, pico de gallo, cilantro and bag of chips and salsa.

Salmon, brown rice, cucumbers, sweet onions, carrots, toasted almonds, with a ginger sesame dressing.

Chicken tinga, black beans, Spanish rice, a fried egg, avocado, pico de gallo, crisp tortilla strips.

Farro, sweet potatoes, kale, Brussels sprouts, pepitas, and lemon vinaigrette on the side.

Brown rice, pesto, lentils, sweet potato, carrots, spinach hummus, peptides avocado.

Teryaki chicken, brown rice and steam vegetables topped with toasted sesame seeds.

Quinoa, spinach, broccoli, siracha, and avocado.

Quinoa, with sautéed broccoli, mushrooms melted cheddar cheese topped with a sunny side up egg.

Brown rice, egg whites, sliced chicken breast, quinoa, spinach, and pico de gallo.

Oats, almond milk, goji berries, cinnamon, sacha inchi protein powder, almonds, banana, strawberry hemp seeds, and honey.

Tater tots on the bottom topped with choped bacon, cheddar cheese, avocado, cream, salsa roja on the side and two over easy eggs on top.

Chorizo by the Choriman out of San Pedro roja, tater tots, scrambled eggs, black beans, cheddar cheese and salsa verde.

Scrambled eggs, cheese, pico de gallo, bacon, sausage, avocado, on top of home potatoes, and black beans.

Base - acai, banana, strawberry and apple juice. Toppings - gluten-free vegan granola, banana, strawberry, blueberry, goji berry and local honey.

Base - acai, banana, mango, pineapple, and coconut milk. Toppings - gluten-free vegan granola, strawberry, blueberry, coconut shavings and local honey.

Base - acai, banana, spinach, kale, spirulina, ginger and apple juice. Toppings - gluten-free vegan granola, strawberry, blueberry, chia seed and local honey.

Base - acai, peanut butter, banana, blueberry, sacha inchi protein powder, and hemp milk. Toppings - gluten-free vegan granola, almonds, banana, blueberry, hemp seed and local honey.

Base - pitaya, banana, mango, and coconut water. Toppings - gluten-free vegan granola, banana, coconut shaving, and local honey.