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Crispy chicken, sliced tomato, baby Swiss & dressed kale.
Fresh ground chuck, cheddar & tomato, topped with coleslaw.
Pan-seared ahi, iceberg lettuce, red onion & tomato.
Brown rice, mushrooms, almonds & melted Jack.
Havarti & iceberg lettuce.
Fresh herbs, roasted peanut vinaigrette & grated reggiano.
Mango, avocado, shrimp and macadamia.
Ahi tuna, avocado & jicama.
Avocado, carrot and macadamia.
Seasoned rice, nori & trout roe.
Stacked with avocado & rice.
Wrapped in white soy paper.
Spicy tuna roll with hiramasa & caviar.
Spicy remoulade & macadamia.
Roll with salmon, tuna, shrimp and hiramasa.
Pristine fillets of salmon, tuna & hiramasa.
Served with ding's pickle relish, minced celery & herbs.
Cracked green & kalamata olives with roasted almonds.
Shredded cabbage, chives & house-made dressing.
Mediterranean grain salad with lemon vinaigrette.
Kennebec potatoes, served with dipping sauces.