Very rich and creamy mozzarella with tomatoes.
Lobster salad withtomato, celery, onions and bell peppers etc.
Traditional stewed tripes and tusacan style.
Served with truffle in a light creamy sauce.
Served with fresh sea urchin.
Served with fresh porcini mushrooms sauce.
A whole fresh dover sole and grilled in wood oven.
Fresh mediterranean dorade royale baked with wine.
Veal shank ossobuco. Served with risotto champagne.
Sliced roasted leg of veal from the cart.
Sliced cured beef with rucola.
San daniele, aged 18 months and melon.
Filet mgnon carpaccio. Served with artichokes, parmigiano cheese and rucola.
Eggplant parmigiana.
Crepes topped with smoked salmon with creamy sauce.
Fresh salmon carpaccio with fresh herbs.
Sauteed squid in tomato sauce.
Vegetable soup.
Pasta & bean soup.
Radicchio-endive and rucola salad.
Baby raw artichokes and parmigiano cheese sliced very thin.
Mixed green salad topped with sliced parmigiano.
Imported from naples bufala Mozzarella with tomatoes.
Langostine salad.
Italian cannellini beans with diced lobster and rucola salad in a lemon dressing.
Served with gorgonzola cheese.
Served with speck prosciutto and mascarpone cheese.
Served with marinated artichokes and parma cooked ham.
Served with burrata cheese.
Grilled pounded chicken breast with rosemary.
Chicken breast sauteed with tomato, capers and olives.
A whole grilled imported seabass.
Filet of sea bass sauteed with tomato sauce.
Filet of seabass baked with white wine, sliced potaotes and sliced tomatoes.
Sliced seared ahi tuna.
Fresh wild kind salmon filet sauteed in a lemon sauce.
Fresh seafood soup in tomato sauce.
Steamed mix fresh seafood served with lemon dressing.
Mixed seafood.
Porcini mushrooms.
Champagne and cream sauce.
Artichokes.
Pounded breaded veal chep.
Veal chop sauteed in butter and sage sauce.
Veal in white wine , marsala or lemon sauce.
Center cut filet mignon with sauteed porcini mushrooms.
Center cut filet mignon with a green peppercorn sauce.
Sliced grilled new york sirloin with rucola salad.
Sliced grilled new york steak served with aromatic herbs, spinach and potatoes.
A whole griled baby lamb rack.
Served with fresh maine lobster in a tomato sauce.
In a ( veal) meat sauce.
Served with sea bass dried eggs.
Served with pesto sauce.
Served with fresh baby clams.
Served with gorgonzola cheese sauce.
Served with smoked salmon and vodka in a creamy sauce.
Served with olives, capers and tomato sauce.
Diced eggplant and fresh mozzarella in a tomato sauce.
Filled with ricotta cheese and spinach in a butter and sage sauce.
Filled with veal in a walnut sauce.
Filled with sea bass (branzino) in a marinara sauce.