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Spicy marinara and lemon wedge
Goat cheese, made fresh tortilla chips
Choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots
Fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado. Add chicken $3.00, add steak $5.00
Two panko crusted salmon cakes served with red bell pepper coulis and celery slaw
Grilled Andouille-style sausage served with Dijon mustard slaw
Crisp cheese sticks served with marinara sauce and house made ranch dressing
Served with habanero plum sauce
House made black bean chili with jalapeno corn bread
Potato and onion soup served with cheese and bacon bits. Cup / bowl
Burrata cheese, shaved fennel, balsamic reduction, fresh basil
Grilled skirt steak with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing
Chopped romaine, tortilla strips, corn, tomato, cilantro, avocado and blackened chicken with southwestern BBQ dressing
Bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing
Fresh made croutons and aged parmesan
1/2 Pound Angus beef, aged cheddar, applewood-smoked bacon, house spread, topped with fresh arugula
Grilled chicken breast, roasted pepper, Swiss cheese
prime rib, caramelized onions, Swiss cheese on a French roll with a side of au jus
1/2 Pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato
Grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix
Grilled chicken, red onions, cilantro, pine nuts, pepper jack cheese, BBQ sauce, topped with cilantro
Eggplant, artichokes, tomatoes, roasted garlic and parmesan cheese
Black forest ham, sweet Maui pineapple
Grilled chicken, celery, ranch, buffalo sauce
Fresh tomato, mozzarella and basil
Chorizo, fresh jalapenos, Maui pineapple
Goat cheese, mozzarella and pepper jack mix, arugula, drizzled with truffle oil
Mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke
16oz. strip topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato
Grilled chicken breast, topped with poblano sauce, served with jalapeno corn cakes
Grilled seasoned flank steak served with rice pilaf, asparagus and fresh roasted bell peppers
House made pesto over market vegetables and penne pasta
Asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze
Served with rice pilaf, market vegetables and ginger cream sauce
Served with cole slaw and baked potato. Half / full
Served with tartar sauce
Sauteed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce
Garlic-mashed potatoes, asparagus, cabernet glaze, onion strings
Hand cut 12oz. portion, served with garlic-mashed potatoes and market vegetables Offered on Fridays, Saturdays and Sundays (after 3pm until
Spicy marinara and lemon wedge
Choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots
Grilled Andouille-style sausage served with Dijon mustard slaw
Fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado
Goat cheese, made fresh pita chips
Two panko crusted salmon cakes served with red bell pepper coulis and celery slaw
Served with habanero plum sauce
Crisp cheese sticks served with marinara sauce and house made ranch dressing
House made black bean chili with jalapeño corn bread
Soup served with cheese, bacon bits and scallions. Cup / bowl
Burrata cheese, shaved fennel, balsamic reduction, fresh basil
Grilled skirt stead with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing
Chopped romaine, tortilla strips, corn, tomato, cilantro, avocado and blackened chicken with southwestern BBQ dressing
Fresh made croutons and aged parmesan
Bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing
1/2 Pound angus beef, aged cheddar, applewood smoked bacon, house spread, arugula
Grilled chicken breast, roasted pepper, swiss cheese
Prime rib, caramelized onions, swiss cheese, french roll, au jus
1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato
Alaskan grilled salmon, tomatoes, avocado, crispy onions, and garlic aioli, topped with spring lettuce mix
Spicy chorizo, jalapenos, maui gold pineapple
Smoked chicken, red onion, cilantro
Fresh tomato, mozzarella and basil
Mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke
Blend of 3 cheeses and black truffle oil
Garlic puree, artichoke hearts, eggplant, cherry tomatoes, parmesan cheese
Black forest ham, sweet Maui pineapple
Grilled chicken, celery, ranch, buffalo sauce
16oz.. strip topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato
Grilled chicken breast, topped with poblano sauce, served with jalapeno corn cakes
Grilled seasonal flank steak served with rice pilaf, asparagus and fresh roasted bell peppers
House made pesto over market vegetables and penne pasta
Asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze
Alaskan salmon served with rice pilaf, market vegetables and ginger cream sauce
Served with cole slaw and baked potato. Half / full
Served with tartar sauce
Sauteed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce
Garlic mashed potatoes, jumbo asparagus, cabernet glaze, onion strings
Hand cut 12oz. portion, served with garlic-mashed potatoes and market vegetables. Offered on Fridays, Saturdays and Sundays after 3pm until
Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream
Rich mixture of Oreo cookies and cream cheese
Milk chocolate, caramelized marshmallows and graham cracker, topped with whipped cream
Home-made chocolate chip cookie and ice cream
Spicy marinara and lemon wedge
Choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots
Grilled Andouille-style sausage served with Dijon mustard slaw
Fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado
Goat cheese, made fresh pita chips
Two panko crusted salmon cakes served with red bell pepper coulis and celery slaw
Served with habanero plum sauce
Crisp cheese sticks served with marinara sauce and house made ranch dressing
House made black bean chili with jalapeño corn bread
Soup served with cheese, bacon bits and scallions. Bowl / cup
Burrata cheese, shaved fennel, balsamic reduction, fresh basil
Grilled skirt stead with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing
Chopped romaine, tortilla strips, corn, tomato, cilantro, avocado and blackened chicken with southwestern BBQ dressing
Fresh made croutons and aged parmesan
Bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing
1/2 Pound angus beef, aged cheddar, applewood smoked bacon, house spread, arugula
Grilled chicken breast, roasted pepper, swiss cheese
Prime rib, caramelized onions, swiss cheese, french roll, au jus
1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato
Alaskan grilled salmon, tomatoes, avocado, crispy onions, and garlic aioli, topped with spring lettuce mix
Spicy chorizo, jalapenos, maui gold pineapple
Smoked chicken, red onion, cilantro
Fresh tomato, mozzarella and basil
Mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke
Blend of 3 cheeses and black truffle oil
Garlic puree, artichoke hearts, eggplant, cherry tomatoes, parmesan cheese
Black forest ham, sweet Maui pineapple
Grilled chicken, celery, ranch, buffalo sauce
16oz.. strip topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato
Grilled chicken breast, topped with poblano sauce, served with jalapeno corn cakes
Grilled seasonal flank steak served with rice pilaf, asparagus and fresh roasted bell peppers
House made pesto over market vegetables and penne pasta
Asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze
Alaskan salmon served with rice pilaf, market vegetables and ginger cream sauce
Served with cole slaw and baked potato. Half / full
Served with tartar sauce
Sauteed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce
Garlic mashed potatoes, jumbo asparagus, cabernet glaze, onion strings
Hand cut 12oz. portion, served with garlic-mashed potatoes and market vegetables. Offered on Fridays, Saturdays and Sundays after 3pm until
Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream
Rich mixture of Oreo cookies and cream cheese
Milk chocolate, caramelized marshmallows and graham cracker, topped with whipped cream
Home-made chocolate chip cookie and ice cream