The Wine Room

Chicken breast stuffed with black forest ham and swiss cheese topped with tangy dijon mustard sauce

With asian slaw

With chipotle aioli

In a spicy white wine sauce

With blue cheese, bacon and tomatoes

With grilled chicken

With grilled salmon

With olives and peppers

The classic caesar

With blue cheese, bacon and tomatoes

Eggplant, zucchini, tomatoes, garlic, onions and spices stewed slowly and served over large ribbon pappradelle pasta

Cooked slowly in a white wine tomato sauce served over saffron risotto

Cooked on smoking cedar plank topped with a garlic and chili glaze

With horseradish cream and au jus

With cream cheese frosting and strawberries

With blueberry port sauce

And chocolate ganache